The DOI matches its Crossref record; 105 of the 105 references it cites were found in a registry or an index.
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance
Open accessAbstract
Minerals and trace elements are micronutrients that are essential to the human body but present only in traceable amounts. Nonetheless, they exhibit well-defined biochemical functions. Deficiencies in these micronutrients are related to widespread human health problems. This review article is focused on some of these minerals and trace element deficiencies and their consequences in diabetes and insulin resistance. The levels of trace elements vary considerably among different populations, contingent on the composition of the diet. In several Asian countries, large proportions of the population are affected by a number of micronutrient deficiencies. Local differences in selenium, zinc, copper, iron, chromium and iodine in the diet occur in both developed and developing countries, largely due to malnutrition and dependence on indigenous nutrition. These overall deficiencies and, in a few cases, excess of essential trace elements may lead to imbalances in glucose homeostasis and insulin resistance. The most extensive problems affecting one billion people or more worldwide are associated with inadequate supply of a number of minerals and trace elements including iodine, selenium, zinc, calcium, chromium, cobalt, iron, boron and magnesium. This review comprises various randomized controlled trials, cohort and case-controlled studies, and observational and laboratory-based studies with substantial outcomes of micronutrient deficiencies on diabetes and insulin resistance in diverse racial inhabitants from parts of Asia, Africa, and North America. Changes in these micronutrient levels in the serum and urine of subjects may indicate the trajectory toward metabolic changes, oxidative stress and provide disease-relevant information.
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Trends in insulin resistance: insights into mechanisms and therapeutic strategy
Li, M., Chi, X., Wang, Y., Setrerrahmane, S., Xie, W., & Xu, H. (2022) · Signal Transduction and Targeted Therapy · doi:10.1038/s41392-022-01073-0 · Cited by 939
The Role of Selenium in Pathologies: An Updated Review
Barchielli, G., Capperucci, A., & Tanini, D. (2022) · Antioxidants · doi:10.3390/antiox11020251 · Cited by 371
Nutritional and Functional Properties of Gluten-Free Flours
Culetu, A., Susman, I. E., Duta, D. E., & Belc, N. (2021) · Applied Sciences · doi:10.3390/app11146283 · Cited by 146
A comparative study to assess the use of chromium in type 2 diabetes mellitus
Alkhalidi, F., & Department of Community Medicine, C. O. M. (2023) · Journal of Medicine and Life · doi:10.25122/jml-2023-0081 · Cited by 22
Słota, M., Wąsik, M., Stołtny, T., Machoń-Grecka, A., Kasperczyk, A., Bellanti, F., Dobrakowski, M., Chwalba, A., & Kasperczyk, S. (2021) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2021.126841 · Cited by 21
Metadata
- Authors
- Dubey, P., Thakur, V., & Chattopadhyay, M.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-06-23
- Volume
- 12
- Issue
- 6
- Pages
- 1864
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W3036245280
- Cited by
- 403
- References
- 105
- FWCI
- 26.25
- Type
- journal article
- Language
- en
- Open access
- gold
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