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Nutrition Knowledge of Collegiate Athletes in the United States and the Impact of Sports Dietitians on Related Outcomes: A Narrative Review
Abstract
In the last decade, the number of full-time registered dietitians (RDs) serving intercollegiate athletes in the United States has more than quadrupled. However, many student athletes may be at increased risk of nutrition-related problems that impact physical and academic performance, which include inadequate macronutrients, inadequate micronutrients, and excessive macronutrients. This narrative review reports the current literature to date on nutrition-related knowledge in collegiate athletes and the impact of sports RDs on student athletes’ nutrition knowledge and behaviors. To date, only observational and quasi-experimental studies have been published with regard to changes in nutrition knowledge and behaviors in NCAA athletes. While these studies report benefits of the RD as a member of the interdisciplinary student athlete support team, more well-designed randomized control trials are warranted to determine benefits related to health outcomes and sport-specific performance outcomes.
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“This may partially be attributed to senior athletes’ longer involvement in professional sports and, subsequently, a higher level of awareness for a performance-aligned diet (Riviere et al. 2021).”
From Vitamin D status and its determinants in German elite athletes (2025) · cites this paper as Riviere et al. 2021
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Cited by
Vitamin D status and its determinants in German elite athletes
Hacker, S., Lenz, C., Reichert, L., Ringseis, R., Zentgraf, K., & Krüger, K. (2025) · European Journal of Applied Physiology · doi:10.1007/s00421-024-05699-6 · Cited by 9
Metadata
- Authors
- Riviere, A. J., Leach, R., Mann, H., Robinson, S., Burnett, D. O., Babu, J. R., & Frugé, A. D.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2021-05-22
- Volume
- 13
- Issue
- 6
- Pages
- 1772
- ISSN
- 2072-6643
- Cited by
- 41
- References
- 1
- Language
- en
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