Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing

Cited by (288)

Items 101–200 of 288

1. Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes
   Maria Krystyna Gacek, Agnieszka Wójtowicz, Adam Popek · 2022 · International Journal of Environmental Research and Public Health
2. Role of Mediterranean diet in the prevention of cognitive decline: Biological mechanisms behind longevity promotion
   Justyna Godos, Agnieszka Micek, Giuseppe Carota, Christian Di Venuta, Andrea Di Mauro, Fabrizio Furnari, Roberta Balzano, Jason Di Giorgio, Alice Leonardi, Giuseppe Caruso et al. · 2025 · Mediterranean Journal of Nutrition and Metabolism
3. Efficacy of Mediterranean diet for the prevention of neurological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea”
   Giovanni Zuliani, Vincenza Gianfredi, Nicola Veronese, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Daniele Nucci, Michela Zanetti, Alberto Benussi et al. · 2025 · Nutrition
4. Clustering of Mediterranean dietary patterns linked with health-related quality of life in adolescents: the EHDLA study
   Estela Jiménez‐López, Arthur Eumann Mesas, Bruno Bizzozero‐Peroni, Rubén Fernández‐Rodríguez, Miriam Garrido‐Miguel, Desirée Victoria‐Montesinos, Rubén López‐Bueno, José Francisco López‐Gil · 2023 · European Journal of Pediatrics
5. Changes in gut microbiota composition after 12 weeks of a home-based lifestyle intervention in breast cancer survivors during the COVID-19 lockdown
   Sabrina Donati Zeppa, Valentina Natalucci, Deborah Agostini, Luciana Vallorani, Stefano Amatori, Davide Sisti, Marco Rocchi, Valerio Pazienza, Francesco Perri, Annacandida Villani et al. · 2023 · Frontiers in Oncology
6. Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours
   Sergio Ruiz-Saavedra, Aida Zapico, Sónia González, Nuria Salazar, Clara G. de los Reyes‐Gavilán · 2023 · Microbiome Research Reports
7. The Impact of Regular Physical Activity on Lipid Profile and Cardiovaskular Health in Adolescents : A Literature Review
   Muhammad Al Zaki, Umar Umar, Ronni Yenes, Willadi Rasyid, Yovhandra Ockta, Adri Budiwanto · 2023 · Jurnal Penelitian Pendidikan IPA
8. Adherence to the Mediterranean diet and risk of anxiety and depression in people with obesity: a cross-sectional analysis
   Francesca Menichetti, Alberto Battezzati, Simona Bertoli, Ramona Silvana De Amicis, Andrea Foppiani, Federica Sileo, Alessandro Leone · 2024 · European Journal of Clinical Nutrition
9. Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020
   Qile Kang, Xuejiao Mei, Chiwei Guo, Yifan Si, Nong-Rong Wang · 2025 · International Journal of Food Sciences and Nutrition
10. Efficacy of dietary polyphenol supplement in patients with non-alcoholic fatty liver disease: a network meta-analysis
    Xiaocui Wang, Song Li, Xin-Han Wang · 2025 · Frontiers in Nutrition
11. Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
    Joanna Kałuża, Katarzyna Łożyńska, Julia Rudzińska, Dominika Granda, Ewa Sicinska, Maria Karolina Szmidt · 2023 · Nutrients
12. Healthy lifestyles and risk of major non-communicable chronic diseases and mortality in individuals with metabolic syndrome
    Xiang Gao, Jiali Zheng, Mengdan Liu, Chong Liu, Yixin Wang, Yan Li, Weihua Chen, Xiaoguang Li, Hui Wang · 2025 · The journal of nutrition health & aging
13. Potential health benefits of olive oil polyphenols in metabolic disorders management
    Kaoutar Boumezough, Mehdi Alami, Jamal Oubaouz, Mojgan Morvaridzadeh, Nada Zoubdane, Abdelouahed Khalil, Mhamed Ramchoun, Ilham Zahir, Charles Ramassamy, Tamàs Fülöp et al. · 2024 · PharmaNutrition
14. Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
    Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou, Stelios Couris · 2025 · Foods
15. The endocannabinoidome–gut microbiome–brain axis as a novel therapeutic target for autism spectrum disorder
    Antonella Campanale, Dario Siniscalco, Vincenzo Di Marzo · 2025 · Journal of Biomedical Science
16. Personality Determinants of Eating Behaviours among an Elite Group of Polish Athletes Training in Team Sports
    Maria Krystyna Gacek, Agnieszka Wójtowicz, Adam Popek · 2022 · Nutrients
17. Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project
    Roxana-Elena Catalin, Francisco Martín‐Luján, Patricia Salamanca-Gonzalez, Meritxell Pallejà-Millán, Felipe Villalobos, Antoni Santigosa-Ayala, Anna Pedret, Rosa M. Valls, Rosa Solà · 2023 · Nutrients
18. Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro
    Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino DE LORENZO, Pamela Vignolini et al. · 2023 · Life
19. Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors
    Vanda Andrade, Stefano Quarta, Marta Tagarro, Lence Miloseva, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Rui Jorge, Viktorija Maksimova, Katarina Smilkov et al. · 2022 · International Journal of Environmental Research and Public Health
20. The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results
    Kevin Cornali, Manuela Di Lauro, Giulia Marrone, Claudia Masci, Giulia Montalto, Alfredo Giovannelli, Carlo Schievano, Manfredi Tesauro, Massimo Pieri, Sergio Bernardini et al. · 2025 · Nutrients
21. Why 7-ketocholesterol matters now: A rapid review of its pathogenic and therapeutic relevance
    Evelyn Sharon Sukumaran, S. Arin Natania · 2025 · The Journal of Steroid Biochemistry and Molecular Biology
22. Metabolomic analysis and bioactivities of Arbutus unedo leaves harvested across the seasons in different natural habitats of Sardinia (Italy)
    Cinzia Sanna, Ilaria Chiocchio, Manuela Mandrone, Francesca Bonvicini, Giovanna Angela Gentilomi, Simona Trincia, Ferruccio Poli · 2023 · BMC Plant Biology
23. Flavonols as a Potential Pharmacological Intervention for Alleviating Cognitive Decline in Diabetes: Evidence from Preclinical Studies
    Anđela Horvat, Ignacija Vlašić, Jasminka Štefulj, Nada Oršolić, Maja Jazvinšćak Jembrek · 2023 · Life
24. Harnessing Dietary Tryptophan: Bridging the Gap Between Neurobiology and Psychiatry in Depression Management
    Chehadi, Amanda Chabrour, Pereira de Lima, Enzo, Detregiachi, Cláudia Rucco Penteado, Santos de Argollo Haber, Rafael, Catharin, Virgínia Maria Cavallari Strozze, Fornari Laurindo, Lucas, Engracia Valenti, Vitor, Machado Galhardi, Cristiano, Tanaka, Masaru, Maria Barbalho, Sandra · 2026 · International Journal of Molecular Sciences
25. Sense of generalised self-efficacy and body mass index, diet health quality and pro-health behaviours of nursing students and active professional nurses
    Maria Krystyna Gacek, Grażyna Kosiba, Agnieszka Wójtowicz · 2023 · Medycyna Pracy
26. Dual roles of methylglyoxal in cancer
    Zongao Wang, Shaojun Liu, Minghui Zhang, Min Liu · 2025 · Frontiers in Oncology
27. The effects of Mediterranean diet with and without exercise on body composition in adults with chronic disease: A systematic review and meta-analysis of clinical trials
    Surbhi Sood, Amy Sylivris, Ayesha Sualeheen, David Scott, Sze‐Yen Tan, Anthony M. Villani, Brenton J. Baguley, Gavin Abbott, Nicole K. Kiss, Robin M. Daly et al. · 2025 · Clinical Nutrition
28. Effects of the Mediterranean Diet on Morbidity from Inflammatory and Recurrent Diseases with Special Reference to Childhood Asthma
    Fernando M. Calatayud-Sáez, Blanca Calatayud, Ana Calatayud · 2022 · Nutrients
29. Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
    Nur Aini, Budi Sustriawan, Nadia Wahyuningsih, Ervina Mela · 2022 · Foods
30. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort
    Andrea Higuera‐Gómez, Rosa Ribot-Rodríguez, Víctor Micó, Amanda Cuevas‐Sierra, Rodrigo San-Cristóbal, José Alfredo Martínez · 2022 · International Journal of Environmental Research and Public Health
31. Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness
    Carla Gressies, Philipp Schüetz · 2022 · Current Opinion in Clinical Nutrition & Metabolic Care
32. Exploring dietary approaches in the prevention and management of Amyotrophic Lateral Sclerosis: A literature review
    Ubaid Ansari, Jimmy Wen, Isabel Taguinod, Dawnica Nadora, Denise Nadora, Forshing Lui · 2023 · AIMS neuroscience
33. Gut microbiota: the indispensable player in neurodegenerative diseases
    Sen Li, Yuwei Cai, Shuo Wang, Lei Luo, Yu Zhang, Kai Huang, Xiao Guan · 2024 · Journal of the Science of Food and Agriculture
34. Therapeutic effect of ginkgetin on smoke-induced airway inflammation by down-regulating the c/EBPβ signaling pathway and CCL2 expression
    Tao Zhu, Shaoliang Bai, Guodong Wu, Shengbing Zhai, Pei Zhang, Chunhua Fu, Yu Longjiang · 2024 · Journal of Ethnopharmacology
35. Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control study
    Noushin Mohammadifard, Mehran Rahimlou, Reza Amani‐Beni, Bahar Darouei, Ehsan Zarepur, Fahimeh Haghighatdoost, Sharareh Nazemzadeh-Harandi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh et al. · 2025 · Scientific Reports
36. Human Microbiome in Children, at the Crossroad of Social Determinants of Health and Personalized Medicine
    Talía Sainz, Valeria Pignataro, Donato Bonifazi, Simona Ravera, María José Mellado, Antonio Pérez‐Martínez, Adela Escudero, Adriana Ceci, Cristina Calvo · 2021 · Children
37. Lower Semen Quality Among Men in the Modern Era—Is There a Role for Diet and the Microbiome?
    Kristina Magoutas, Sebastian J. Leathersich, Roger J Hart, Demelza J. Ireland, Melanie L. Walls, Matthew S. Payne · 2025 · Microorganisms
38. Antioxidants and Their Physiological Role in Free Radical Scavenging
    Biswajit Mukherjee, Ashique Al Hoque, Sefali Halder Hota, Srijita Gope, Manisheeta Ray, Mrinmoy Barman, Sanchari Bhattacharya, Shreyasi Chakraborty, Laboni Das · 2025 · Springer eBooks
39. Cross-regulation of methylation and oxidative stress: molecular mechanisms and intervention strategies of diabetic cardiomyopathy
    Yaqi Guo, Jiayin Zhang, Pan-pan Hou, Chen-xi Jia, Tian-lu Zhu, Qi-rui Zhang, Zheng-wei Du, Dan-jie Li, Yu-Ting Xi, Qianqian Niu et al. · 2025 · European Journal of Pharmacology
40. Unraveling the connection between the Mediterranean diet and sleep health: from biological mechanisms to clinical implications
    Tatiana Palotta Minari, Luciana Pellegrini Pisani · 2025 · Sleep And Breathing
41. Understanding human aging and the fundamental cell signaling link in age-related diseases: the middle-aging hypovascularity hypoxia hypothesis
    Teow J. Phua · 2023 · Frontiers in Aging
42. Association of Mediterranean diet adherence with disease progression, quality of life and physical activity, sociodemographic and anthropometric parameters, and serum biomarkers in community-dwelling older adults with multiple sclerosis: a cross-sectional study
    Christina Tryfonos, Maria Chrysafi, Sousana Κ. Papadopoulou, Κonstantinos Vadikolias, Maria Spanoudaki, Maria Mentzelou, Dimitrios F. Fotiou, Eleni Pavlidou, Georgios Gkouvas, Theofanis Vorvolakos et al. · 2024 · Aging Clinical and Experimental Research
43. Underlying Mechanisms of the Protective Effects of Lifestyle Factors On Age-Related Diseases
    Nicolás Alcaraz, Pamela Salcedo‐Tello, Rodrigo González‐Barrios, Karla Torres‐Arciga, Kioko Rubí Guzmán-Ramos · 2024 · Archives of Medical Research
44. The Interaction Between Dietary Total Antioxidant Capacity and MC4R Gene and HOMA-IR in Metabolically Healthy and Unhealthy Overweight and Obese Women
    Maryam Elhamkia, Leila Setayesh, Habib Yarizadeh, Sara Pooyan, Zahra Veisy, Vajiheh Aghamohammadi, Krista Casazza, Khadijeh Mirzaei · 2022 · Nutrition and Metabolic Insights
45. Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohort
    Andrea Higuera‐Gómez, Víctor de la O, Rodrigo San-Cristóbal, Rosa Ribot-Rodríguez, Isabel Espinosa‐Salinas, Alberto Dávalos, María P. Portillo, J. Alfredo Martínez · 2024 · Scientific Reports
46. Childhood Mediterranean Diet Compliance Is Associated with Lower Incidence of Childhood Obesity, Specific Sociodemographic, and Lifestyle Factors: A Cross-Sectional Study in Children Aged 6–9 Years
    Constantina Jacovides, Agathi A. Pritsa, Maria Chrysafi, Sousana Κ. Papadopoulou, Maria G. Kapetanou, Eleftherios Lechouritis, Mato Martin, Vasiliki G. Papadopoulou, Gerasimos S. Tsourouflis, Athanasios Migdanis et al. · 2024 · Pediatric Reports
47. Oxidative Stress in Maternal and Offspring Kidney Disease and Hypertension: A Life-Course Perspective
    Pei‐Chen Lu, You‐Lin Tain, Ying-Jui Lin, Chien‐Ning Hsu · 2025 · Antioxidants
48. The role of gut microbiota in myocardial ischemia-reperfusion injury
    Xin Chen, Ye Lu, Xin Guo Zou, Yuan Zhou, Chan Peng, Rui Huang · 2025 · Frontiers in Cardiovascular Medicine
49. Molecular mechanisms underlying obesity-induced memory dysfunction: a comprehensive narrative review
    Ahmad Golkar, Fateme Razazpour, Mohammad Dalfardi, Yousef Baghcheghi · 2025 · Physiology & Behavior
50. Cardiovascular Dysfunction in Polycystic Ovary Syndrome: Mitochondrial and Inflammatory Mechanisms
    Olabimpe C. Badejogbin, Mary Olaoluwa Agunloye, Ojichukwuka Ebere Chijioke‐Agu, Makinde Vincent Olubiyi, Success Oluwanifesimi Olugbuyiro, Olaniyi A. Soetan, Opeyemi Abel Bamgbose, Tobi Opeyemi Olaleye · 2026 · BioMed Research International
51. Methods to assess ambivalence towards food and diet: a scoping review
    Daisuke Hayashi Neto, Samantha Dalbosco Lins Carvalho, Paula Aver Bretanha Ribeiro, Roberta Cunha Matheus Rodrigues, Thaís Moreira São‐João, Kim Lavoie, Simon Bacon, Marília Estêvam Cornélio · 2023 · Journal of Human Nutrition and Dietetics
52. Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye
    Halime Zülal Zeren, Elif Burcu Bali, Hülya Demir · 2023 · Czech Journal of Food Sciences
53. Associations between takeaway food consumption, physical activity levels, and their joint effect with comorbid depression and anxiety symptoms among Chinese university students
    Yanhong Zhang, Bingjun Wan, Min Wang, Yuxin Hong, Jinkui Lu · 2025 · BMC Public Health
54. Association of the dietary index for gut microbiota and dietary inflammation index with metabolic dysfunction-associated steatotic liver disease and metabolic alcohol-associated liver disease
    Wenhao Wu, Zebin Hou · 2025 · Frontiers in Immunology
55. Personality Determinants of Exercise-Related Nutritional Behaviours among Polish Team Sport Athletes
    Maria Krystyna Gacek, Agnieszka Wójtowicz, Adam Popek · 2023 · International Journal of Environmental Research and Public Health
56. Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults
    Joana Sampaio, Joana Pinto, Andreia Isabel Nogueira Pizarro, Bruno M. P. M. Oliveira, Andre M. Moreira, Patrícia Padrão, Pedro Augusto Maciel Moreira, Paula Guedes de Pinho, Joana Carvalho, Renata Barros · 2024 · Clinical Nutrition
57. An Overview of Oxidative Stress in Sex Chromosome Aneuploidies in Pediatric Populations
    Roberto Paparella, Fabiola Panvino, Francesca Tarani, Benedetto D’Agostino, Lucia Leonardi, Giampiero Ferraguti, Sabrina Venditti, Fiorenza Colloridi, Ida Pucarelli, Luigi Tarani et al. · 2025 · Antioxidants
58. Processing every bite: A neuroscientific analysis of the eating experience and its cognitive and emotional dynamics
    Chiara Casiraghi, Alessandro Fici, Marco Bilucaglia, Cristina Rossi, Margherita Zito, Vincenzo Russo · 2025 · Current Psychology
59. Multi-omics integration reveals the impact of mediterranean diet on hepatic metabolism and gut microbiota in mice with metabolic dysfunction-associated steatotic liver disease
    Zixuan Wang, Ge Chen, Xutong Sun, Jia Xiao, Lingling Kong, Shunshun Jiang, Tingting Xu, Meijiao Wang, Hong Zhao · 2025 · Frontiers in Nutrition
60. Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and brain health: a systematic review
    Nour Batarseh, Fuad A. Abdulla · 2026 · Nutritional Neuroscience
61. Mediterranean Diet and Oxidative Balance During Pregnancy: Molecular Insights into Mitigating the Impact of Environmental Pollution
    Eirini Kontopidou, Areti Kourti, Apostolos P Athanasiadis, Aikaterini Itziou · 2026 · Current Issues in Molecular Biology
62. Assessing the Roles of Aging, Estrogen, Nutrition, and Neuroinflammation in Women and Their Involvement in Alzheimer’s Disease—A Narrative Overview
    Edwin D. Lephart, K. Scott Weber, D. W. Hedges · 2026 · International Journal of Molecular Sciences
63. Efficacy of Mediterranean diet for the primary prevention of oncological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea”
    Antonella Brunello, Daniele Nucci, Nicola Veronese, Alessandro Laviano, Luigi Fontana, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti et al. · 2026 · Nutrition
64. Adherence to the Mediterranean diet and all-cause mortality: A systematic review and meta-analysis within the Italian National Guidelines “La Dieta Mediterranea”
    Daniele Nucci, Francesco Saverio Ragusa, Elisa Mazza, Nicola Veronese, Vincenza Gianfredi, Massimo Volpe, Stefania Maggi, Graziano Onder, Cornel Sieber, Michela Zanetti et al. · 2026 · Nutrition
65. Olive oil compounds: biological and chemical actions for health- an updated review
    Reem F. Ghazali · 2026 · Food Chemistry Advances
66. Health-Related Quality of Life during 26-Week Intervention with the New Nordic Renal Diet
    Nikita Misella Hansen, Anne‐Lise Kamper, Marianne Rix, Bo Feldt‐Rasmussen, Peder Berg, Arne Vernon Astrup, Louise Havkrog Salomo · 2024 · Nutrients
67. Adherence to the Mediterranean Diet Mitigates Inflammation and Hospital Stay in Frail Elderly Patients: A Moderation Analysis
    Aurelio Lo Buglio, Francesco Bellanti, Rosanna Maria Carapellese, Cristiano A. Capurso, Gaetano Serviddio, Gianluigi Vendemiale · 2024 · Nutrients
68. Anti-inflammatory diet mitigate cardiovascular risks due to particulate matter exposure in women during pregnancy: A perspective cohort study from China
    Ping Zu, Lei Zhang, 王海霞, Kun Zhang, Liping He, Yujie Fan, Chenxi Zhou, 陈云龙, Ying Zhang, Ruixue Tao et al. · 2024 · Environmental Research
69. Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
    Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna · 2024 · Human Movement
70. Adherence to the Mediterranean diet is associated with lower cancer-related fatigue: a cross-sectional analysis from NHANES 2017–2020
    Xueqin Xia, Xuehua Cao, Chen Gong, Yi Liu, Xiaoyuan Zhang, Limei Liao · 2025 · Frontiers in Nutrition
71. Integrative Medicine for Patients with Diabetes and Mental Health Disorders: A Narrative Review
    Sameer Kassem, Noah Samuels, Eran Ben‐Arye · 2025 · Current Psychiatry Reports
72. Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant
    Thomas Owen Hay, Melissa Anne Fitzgerald, Joseph Robert Nastasi · 2024 · Food Chemistry X
73. The impact of living alone on older adults’ mental health and the mediating role of healthy diet
    Jichao Zheng, Zeqiang Ni · 2025 · Frontiers in Psychiatry
74. Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targeting
    Yeshun Wu, Hongqing Xu, Xiaoming Tu, Zhenyan Gao · 2025 · Frontiers in Nutrition
75. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity
    Aida Zapico, Silvia Arboleya, Nuria Salazar, Carmen Perillán, Sergio Ruiz-Saavedra, Clara G. de los Reyes‐Gavilán, Miguel Gueimonde, Sónia González · 2023 · Nutrients
76. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions
    Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, María Teresa Rodríguez‐Estrada, Guadalupe García‐Llatas · 2024 · Journal of Agricultural and Food Chemistry
77. Adherence to the Mediterranean Diet and Its Association with Cognitive Function in Children and Adolescents: A Systematic Review of Observational Studies
    Guillermo García-Pérez-de-Sevilla, Rafael Zapata-Lamana · 2025 · Children
78. Why Are Internal Mammary (Thoracic) Arteries Less Prone to Developing Atherosclerosis Compared to Coronary Arteries? Do Gut Microbiota Play a Role? A Narrative Review
    Leon M. T. Dicks · 2025 · International Journal of Molecular Sciences
79. Effects of the Mediterranean diet on inflammation, quality of life, and mortality in autoimmune diseases: A systematic review featured in the Italian National Guidelines “La Dieta Mediterranea”
    Vincenza Gianfredi, Letizia Baldini, Andrea Deledda, Maria Michela Patruno, Lucia Galluzzo, Fernanda Velluzzi, Domenico Rogoli, Filippo Valoriani, Nicola Veronese, Massimo Volpe et al. · 2025 · Nutrition
80. Association between dietary patterns and the risk of all-cause mortality among old adults with obstructive sleep apnea
    Wei Zhao, Lu Gao, Zhiyuan Wu, Mingzhao Qin · 2024 · BMC Geriatrics
81. Combined effects of a Mediterranean diet and respiratory muscle training on higher education woodwind musicians: A randomized controlled trial
    Carlos Sanchis, Marcos Plaza, Irene Checa, Cristina Monleón García · 2024 · Heliyon
82. Symptom management and lifestyle interventions for people with fibromyalgia
    Cara E. Brown, André R. Nelson · 2024 · Advanced Exercise and Health Science
83. Complementary and alternative medicine therapies used by women with polycystic ovary syndrome
    Ayşe Elkoca, Handan Özcan, Beliz Yekeler · 2024 · Advances in Integrative Medicine
84. The influence of physical activity, social relationships, and diet intake on depression: a case-series study
    Samira Nabdi, Saı̈d Boujraf, Mohammed Benzagmout · 2023 · Annals of Medicine and Surgery
85. Is lifestyle Modification the Key to Counter Chronic Diseases?
    Panagiota Mitrou · 2022 · Nutrients
86. Mechanisms, Impact, and Therapeutic Strategies for Oxidative Stress in Metabolic Diseases
    Reyed M Reyed, Pranav Kumar Prabhakar · 2025 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
87. Can Enhanced Nutrition Knowledge Improve Adherence to the Mediterranean Diet Among Physically Active Individuals? Evidence From a Cross‐Sectional Study
    Hatice Kübra Barcın Güzeldere, Oğuzhan Aydın, Ahmet Bedirhan Kumbasar, Nagihan Sinan, Zeynep Zülal Yıldız, Bashir Abdulgader Lwaleed · 2025 · Food Science & Nutrition
88. Targeting the gut microbiome for type 2 diabetes management: a scoping review of systematic reviews and meta-analyses
    Rongsheng Jiang, Likun Zheng, Jinxu Fang, Qifan Guan, Hao Yuan, Jianfeng Liang, Jingwen Zhang, Qingxuan Han, Menghua Liu · 2026 · Frontiers in Endocrinology
89. Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions
    Marta Cuenca-Ortolá, Mónica Gandía, Salah Chaji, Fatima Zahrae El Mossaid, Said Ennahli, El Amine Ajal, Stefania Filice, Achraf Ammar, Amparo Gamero, Antonio Cilla · 2026 · Antioxidants
90. Global Thrombosis Test for Assessing Thrombotic Status and Efficacy of Antithrombotic Diet and Other Conditions
    Masahiro Murakami, Kazunori Otsui, Yoshinobu Ijiri, Muneshige Shimizu, Hideo Ikarugi, Wataru Shioyama, Junichiro Yamamoto, Kjell S. Sakaríassen · 2022 · Future Science OA
91. Association of COVID-19 Infection with Sociodemographic, Anthropometric and Lifestyle Factors: A Cross-Sectional Study in an Older Adults’ Population Aged over 65 Years Old
    Eleni Pavlidou, Sousana Κ. Papadopoulou, Georgios Antasouras, Theofanis Vorvolakos, Olga Alexatou, Gerasimos S. Tsourouflis, Exakousti-Petroula Angelakou, Aspasia Serdari, Maria G. Grammatikopoulou, Evmorfia Psara et al. · 2023 · Diseases
92. Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food
    Manoj Kumar, Neeraj Kumari, Niharika Sharma, Suraj Prakash, Radha, Deepak Chandran, Kanika Sharma, Baohong Zhang, Sangram Dhumal · 2024 · Elsevier eBooks
93. Mediterranean Diet adherence, physical activity level, and quality of life in patients affected by thyroid diseases: Comparison between pre- and post-lockdown assessment
    Silvia Corrias, Michele Fosci, Maura Galletta, Francesco Boi, Germana Baghino, Alessandro Oppo, Francesca Pigliaru, Marietta Melis, Rossella Rodia, Angelo Pani et al. · 2024 · Journal of Public Health Research
94. Acer truncatum oil ameliorates autism-like behaviours by promoting maturation of oligodendrocytes and inhibiting neuroinflammation: the role of the brain–gut axis
    Jing Li, Xuejun Chai, Dongfeng Song, Mengli Wang, Penghao Sun, Yongkang Zhao, Duoduo Ren, Feng Liu, Hong Ni, Yonghong Jiang et al. · 2025 · Food & Function
95. Risk factors, protective factors, peripheral biomarkers, and neurocognitive markers associated with mood disorders: An umbrella review of 103 meta-analyses and systematic reviews
    Huixue Wang, Lijun Ma, M. Zhang, Zhenyue Zu, Wenzhuo Wei, Ni Li, Linxi Yang, Fenglan Chen, Chuan Gang Fan, Kai Wang et al. · 2025 · Brain Behavior & Immunity - Health
96. Aspects of nutriment in maintaining gum wellbeing:A literature review
    Vidhi Dattani, Heli Patel, Rahnuma Ahmad, Susmita Sinha, Gaurav A Girdhar, Arvind Shetty, Mainul Haque, Santosh Kumar, Kona Chowdhury · 2024 · Journal of Applied Pharmaceutical Science
97. Knowledge, attitudes, and practices among Chinese reproductive-age women toward uterine adenomyosis
    Ruofei Ren, Hongye Li, Jie Zhang, Xuhua Li, Liqing Yuan, Dongxiao Li, Shuzhi Shan, Bin Shi, Jing Jiang · 2024 · Frontiers in Medicine
98. Determinants of Adherence to The Mediterranean Diet and Depressive Symptoms in Turkish Young Adults
    Jiyan Aslan Ceylan, Aylin Bayındır Gümüş · 2025 · Journal of Basic and Clinical Health Sciences
99. Antioxidants and Their Physiological Role in Free Radical Scavenging
    Biswajit Mukherjee, Ashique Al Hoque, Sefali Halder Hota, Srijita Gope, Manisheeta Ray, Mrinmoy Barman, Sanchari Bhattacharya, Shreyasi Chakraborty, Laboni Das · 2025 · Springer eBooks
100. Value of precision nutrition in the inflammatory control of systemic lupus erythematosus
     Jhulia C N L da Mota, María Martínez‐Urbistondo, Jose Alfredo Martínez-, Carolina Ferreira Nicoletti · 2024 · Revista chilena de nutrición