Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Open accessAbstract
It has been established, worldwide, that non-communicable diseases such as obesity, diabetes, metabolic syndrome, and cardiovascular events account for a high percentage of morbidity and mortality in contemporary societies. Several modifiable risk factors, such as sedentary activities, sleep deprivation, smoking, and unhealthy dietary habits have contributed to this increase. Healthy nutrition in terms of adherence to the Mediterranean diet (MD), rich in fruits, legumes, vegetables, olive oil, herbs, spices, and high fiber intake may contribute to the decrease in this pandemic. The beneficial effects of the MD can be mainly attributed to its numerous components rich in anti-inflammatory and antioxidant properties. Moreover, the MD may further contribute to the improvement of reproductive health, modify the risk for neurodegenerative diseases, and protect against depression and psychosocial maladjustment. There is also evidence highlighting the impact of healthy nutrition in female people on the composition of the gut microbiota and future metabolic and overall health of their offspring. It is therefore important to highlight the beneficial effects of the MD on metabolic, reproductive, and mental health, while shaping the overall health of future generations. The beneficial effects of MD can be further enhanced by increased physical activity in the context of a well-balanced healthy lifestyle.
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Written from the paper’s full text.
TL;DR
This narrative review argues that adherence to the Mediterranean diet (MD), through polyphenols, unsaturated fatty acids, fiber, and other bioactive components, can act as a natural antioxidant and anti-inflammatory strategy to improve metabolic, cardiovascular, reproductive, and mental health. It also highlights transgenerational and autoimmune-related benefits, while noting that adverse effects of polyphenols are mainly described with supraphysiological supplement intake rather than a balanced MD.
Key findings
- Non-communicable diseases such as cardiovascular diseases, cancer, respiratory diseases, and diabetes account for 70% of all deaths worldwide, with the WHO European region most severely affected.
- NAFLD affects around 20–30% of the general population in Western societies, and MD components are described as having lipid-lowering, anti-inflammatory, and antioxidant effects that may reduce hepatic steatosis.
- A meta-analysis by Kastorini et al. of 50 studies and 534,906 individuals found that adherence to the MD was associated with lower rates of metabolic syndrome and its components, including abdominal obesity, low HDL levels, and hypertension.
- The review reports benefits of MD across diabetes (lower HbA1c and fasting glucose), cardiovascular disease, PCOS and male fertility, pregnancy/offspring outcomes, autoimmune disease, neurodegeneration, and depression, largely attributed to polyphenols, omega-3 polyunsaturated fatty acids, and fiber-derived short-chain fatty acids.
Methods
- Narrative review; no primary data collection or systematic search strategy is described.
- Synthesizes mechanistic, animal, in vitro, and human evidence on MD components and health outcomes including obesity, diabetes, NAFLD, metabolic syndrome, cardiovascular disease, reproductive health, offspring health, autoimmune disease, neurodegeneration, and mental health.
- Main analysis is qualitative narrative synthesis; no meta-analysis or pooled quantitative estimate is performed by the authors.
Limitations
- The paper does not state limitations of the review itself.
- Evident from the text: it is a narrative review without reported systematic search, inclusion criteria, or quality appraisal, so selection and synthesis may be non-exhaustive.
- Evident from the text: evidence cited includes animal and in vitro studies alongside human trials, and the authors note that the exact role of individual MD components and mechanisms is often not fully elucidated, limiting causal conclusions.
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Claims the paper makes
0 of 196 cited sources checked · 0 supported · 0 flagged
- Premisecitation
High levels of trimethylamine-1-oxide are associated with an increased likelihood of cardiovascular events.
“High levels of trimethylamine-1-oxide are associated with an increased likelihood of cardiovascular events [3].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [3] Calabrese, 2020, Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet, Front. Nutr. source
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- Interpretationnone given
There is evidence that healthy nutrition in female people affects the composition of the gut microbiota and the future metabolic and overall health of their offspring.
“There is also evidence highlighting the impact of healthy nutrition in female people on the composition of the gut microbiota and future metabolic and overall health of their offspring.”
Quote in the paperNot a substantial claim - Interpretationreasoning
Adherence to a Mediterranean diet rich in fruits, legumes, vegetables, olive oil, herbs, spices, and high fiber may contribute to decreasing the pandemic of non-communicable diseases.
“Healthy nutrition in terms of adherence to the Mediterranean diet (MD), rich in fruits, legumes, vegetables, olive oil, herbs, spices, and high fiber intake may contribute to the decrease in this pandemic.”
Quote in the paperSubstantial claim - Premisecitation
Oxidative stress is crucially implicated in the chronic inflammation process that is an important component in obesity pathogenesis.
“As highlighted above, oxidative stress is crucially implicated in the chronic inflammation process that is an important component in obesity pathogenesis.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- cites [14] Stadler, J.T., and Marsche, G. (2020). Obesity-Related Changes in High-Density Lipoprotein Metabolism and Function. Int. J. Mol. Sci., 21. source
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- cites [15] Knight, 2011, Diseases and disorders associated with excess body weight, Ann. Clin. Lab. Sci.
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- Premisecitation
People following a Mediterranean diet had lower hemoglobin A1c levels compared to the control group.
“It has been demonstrated that people following MD had lower hemoglobin A1c (HbA1c) levels compared to the control group.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [25] Esposito, 2014, Mediterranean diet and type 2 diabetes, Diabetes Metab. Res. Rev. source
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- Premisecitation
Increased GLP1 expression is also achieved by short-chain fatty acids.
“An increased GLP1 expression is also achieved by the SCFAs.”
Quote in the paperSubstantial claim - Premisecitation
Cinnamaldehyde, the main component of cinnamon, has lipid-lowering capacities.
“Cinnamaldehyde, the main component of cinnamon, has also been shown to have lipid-lowering capacities [30].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [30] Prabuseenivasan, 2007, Cinnamaldehyde--a potential antidiabetic agent, Phytomedicine source
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- Premisenone given
Glucose transport by sodium-glucose-linked transporter 1 could act as a target for polyphenols.
“Glucose transport by sodium–glucose-linked transporter 1 (SGLT1) could also act as a target for the polyphenols.”
Quote in the paperNot a substantial claim - Premisecitation
Unsaturated fatty acids of olive oil increase glucagon-like-peptide-1 expression.
“In addition, the unsaturated fatty acids of olive oil have been shown to increase glucagon-like-peptide-1-(GLP1) expression [28].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [28] Thombare, K., Ntika, S., Wang, X., and Krizhanovskii, C. (2017). Long chain saturated and unsaturated fatty acids exert opposing effects on viability and function of GLP-1-producing cells: Mechanisms of lipotoxicity. PLoS ONE, 12. source
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- Premisecitation
Administration of the flavonoid hesperidin can reduce secretion of cytokines interleukin 1 and TNFα and restricts inflammation in a murine rheumatic arthritis model.
“As Li et al. [18] proved, the administration of the flavonoid hesperidin can reduce the secretion of cytokines like interleukin 1 (Il-1) and TNFα and restricts the inflammation in a murine rheumatic arthritis model [18].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [18] Li, 2008, Suppression of adjuvant arthritis by hesperidin in rats and its mechanisms, J. Pharm. Pharmacol. source
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- Premisecitation
Coffee consumption reduces the risk of several diseases such as diabetes mellitus and non-alcoholic fatty liver disease.
“Furthermore, coffee consumption has been shown to reduce the risk of several diseases such as diabetes mellitus and non-alcoholic fatty liver disease [20].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Kolb, H., Kempf, K., and Martin, S. (2020). Health Effects of Coffee: Mechanism Unraveled?. Nutrients, 12. source
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- Premisecitation
Systemic oxidative stress is a hallmark of obesity and metabolic syndrome.
“Systemic oxidative stress is a hallmark of obesity and metabolic syndrome.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- Premisenone given
There is evidence that glucose uptake is prevented by inhibition of the enzymes α-amylase and α-glycosidase.
“There is evidence that glucose uptake is prevented by the inhibition of the enzymes α-amylase and α-glycosidase.”
Quote in the paperNot a substantial claim - Premisecitation
According to Esposito et al., adherence to a Mediterranean diet has beneficial effects in both the prevention and treatment of diabetes.
“According to Esposito et al., the adherence to a MD has beneficial effects in both the prevention and treatment of diabetes.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [25] Esposito, 2014, Mediterranean diet and type 2 diabetes, Diabetes Metab. Res. Rev. source
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- Premisecitation
Obesity is related to changes in lipid profile with a reduction in high density lipoprotein and an increase in triglycerides.
“Obesity is also related with changes in lipid profile [14] with a reduction in high density lipoprotein (HDL) and an increase in triglycerides.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [14] Stadler, J.T., and Marsche, G. (2020). Obesity-Related Changes in High-Density Lipoprotein Metabolism and Function. Int. J. Mol. Sci., 21. source
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- Premisecitation
Tea has beneficial effects on the pathogenesis of diabetes mellitus by improving glucose metabolism and consequently lowering fasting glucose level.
“Thus, according to Alkhatib et al., the tea has beneficial effects on the pathogenesis of diabetes mellitus by improving glucose metabolism and consequently lowering the fasting glucose level.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [10] Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., and Tuomilehto, J. (2017). Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9. source
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- Interpretationcitation
It is difficult to discern the specific effects of the different components of the Mediterranean diet on different expression patterns of inflammation and whether reduction in insulin resistance contributes to reduction in metabolic syndrome, type 2 diabetes, or nonalcoholic fatty liver disease, since these non-communicable diseases are interrelated with many common pathways.
“Therefore, the effects of MD on the prevention of obesity have simultaneously protective effects on its complications, and it is difficult to discern the specific effects of the different components of the MD on the different expression patterns of inflammation and whether the reduction in insulin resistance may rather contribute to the reduction in metabolic syndrome or merely of type 2 Diabetes,”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- Premisecitation
Increased visceral adipose tissue is associated with oxidative stress.
“Increased visceral adipose tissue is further associated with oxidative stress and it has been shown that telomeres are shorter especially in obesity that is accompanied by metabolic abnormalities leading to metabolic syndrome [21].”
Quote in the paperNot a substantial claim - Premisecitation
Increased intake of high energy food rich in animal-saturated fat leads to oxidative stress at the cellular level and inflammation by increasing the expression of NADPH oxidase in adipocytes.
“An increased intake of high energy food rich in animal-saturated fat leads to oxidative stress at the cellular level and inflammation by increasing the expression of nicotinamide adenine dinucleuotide phosphate (NADPH) oxidase (NOX) in adipocytes.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- cites [16] Dandona, 2005, Metabolic syndrome: A comprehensive perspective based on interactions between obesity, diabetes, and inflammation, Circulation source
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- Premisecitation
Coffee polyphenols such as caffeoylquinic acids, trigonelline, and N-methylpyridinium lead to upregulation of antioxidant and detoxifying enzymes and downregulation of proinflammatory mediators via activation of nuclear factor erythroid 2-related factor 2.
“The mechanism behind this observation could be explained by the polyphenols contained in coffee such as caffeoylquinic acids, trigonelline and N-methylpyridinium. These lead to the upregulation of antioxidant and detoxifying enzymes and the downregulation of proinflammatory mediators via the activation of nuclear factor erythroid 2-related factor 2 (Nrf2) [20].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Kolb, H., Kempf, K., and Martin, S. (2020). Health Effects of Coffee: Mechanism Unraveled?. Nutrients, 12. source
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- Interpretationreasoning
The Mediterranean diet is an important component in the prevention and combat of diabetes pathogenesis.
“Consequently, the MD is an important component in the prevention and combat of its pathogenesis.”
Quote in the paperSubstantial claim - Premisecitation
Activation of the NF-κB pathway results in increased expression of proinflammatory mediators such as TNFα, interleukin 6, and leptin while decreasing secretion of the protective adipokine adiponectin.
“Through the activation of the nuclear factor-kappa B (NF-κB) pathway, it results in an increased expression of the proinflammatory mediators such as tumor necrosis factor alpha (TNFα), interleukin 6 (IL6), leptin while decreasing the secretion of the protective adipokine, adiponectin [4,16].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- cites [16] Dandona, 2005, Metabolic syndrome: A comprehensive perspective based on interactions between obesity, diabetes, and inflammation, Circulation source
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- Premisecitation
Telomeres are shorter especially in obesity accompanied by metabolic abnormalities leading to metabolic syndrome.
“Increased visceral adipose tissue is further associated with oxidative stress and it has been shown that telomeres are shorter especially in obesity that is accompanied by metabolic abnormalities leading to metabolic syndrome [21].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [21] Lejawa, M., Osadnik, K., Osadnik, T., and Pawlas, N. (2021). Association of Metabolically Healthy and Unhealthy Obesity Phenotypes with Oxidative Stress Parameters and Telomere Length in Healthy Young Adult Men. Analysis of the MAGNETIC Study. Antioxidants, 10. source
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- Interpretationreasoning
In both healthy and unhealthy obesity, a strategy aiming to reduce oxidative stress at the cellular level can modify morbidity and promote overall health.
“In both “healthy” and “unhealthy” obesity, a strategy aiming to reduce oxidative stress at the cellular level can modify morbidity and promote overall health.”
Quote in the paperSubstantial claim - Premisecitation
Cinnamon can improve glycemic status in patients with diabetes, especially in those with a higher body mass index.
“Zare et al. have been able to show through a randomized control trial (RCT) that cinnamon can improve the glycemic status in patients with diabetes, especially in those with a higher body mass index (BMI) [29].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [29] Zare, 2019, Efficacy of cinnamon in patients with type II diabetes mellitus: A randomized controlled clinical trial, Clin. Nutr. source
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- Interpretationreasoning
The effects of the Mediterranean diet on the prevention of obesity have simultaneously protective effects on its complications.
“Therefore, the effects of MD on the prevention of obesity have simultaneously protective effects on its complications, and it is difficult to discern the specific effects of the different components of the MD on the different expression patterns of inflammation and whether the reduction in insulin resistance may rather contribute to the reduction in metabolic syndrome or merely of type 2 Diabetes,”
Quote in the paperSubstantial claim - Premisecitation
Chronic inflammation contributes to increased rates of obesity and its complications, such as metabolic syndrome, nonalcoholic fatty liver disease, dyslipidemia, and diabetes, all conferring increased cardiovascular risk.
“Therefore, this chronic inflammation state contributes both to the increased rates of obesity and its complications, such as metabolic syndrome, nonalcoholic fatty liver disease, dyslipidemia, diabetes, all conferring an increased cardiovascular risk [4,14,15]”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- cites [14] Stadler, J.T., and Marsche, G. (2020). Obesity-Related Changes in High-Density Lipoprotein Metabolism and Function. Int. J. Mol. Sci., 21. source
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- cites [15] Knight, 2011, Diseases and disorders associated with excess body weight, Ann. Clin. Lab. Sci.
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- Premisecitation
Obesity is generally considered a low-grade inflammation state affecting the whole body.
“Therefore, obesity is generally considered as a low-grade inflammation state affecting the whole body [4].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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- Premisecitation
Fasting glucose can be reduced by the Mediterranean diet.
“Furthermore, it was observed that fasting glucose could also be reduced by the MD [25].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [25] Esposito, 2014, Mediterranean diet and type 2 diabetes, Diabetes Metab. Res. Rev. source
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- Premisenone given
Obesity increase is multifactorial, being the result of lifestyle modifications such as a shift towards sedentary activity and a change from the Mediterranean diet towards a high-fat, carbohydrate-rich Western diet.
“Obesity increase is multifactorial, being the result of lifestyle modifications such as a shift towards sedentary activity and a change from the MD towards a high-fat, carbohydrate-rich Western diet.”
Quote in the paperNot a substantial claim - Premisenone given
Hyperlipidemia with the combination of high low density lipoprotein and low high density lipoprotein levels aggravates atherosclerosis.
“An important parameter responsible for the aggravation of atherosclerosis is hyperlipidemia with the combination of high low density lipoprotein (LDL) and low HDL levels.”
Quote in the paperSubstantial claim - Premisecitation
Polyphenols have antiplatelet activity.
“These molecules have also antiplatelet activity [56,57].”
Quote in the paperNot a substantial claim0 of 2 sources checked - Premisecitation
NO has a vasodilating effect.
“NO has a vasodilating effect and inhibits platelet aggregation [63].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [63] Loscalzo, 2001, Nitric oxide insufficiency, platelet activation, and arterial thrombosis, Circ. Res. source
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- Interpretationcitation
Complications of atherosclerosis, such as heart attack or stroke, can be prevented by garlic consumption.
“Thus, the complications of atherosclerosis, such as heart attack or stroke, can be prevented by garlic consumption.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [53] Rahman, 2006, Garlic and cardiovascular disease: A critical review, J. Nutr. source
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- Premisecitation
Quercetin can increase glucose uptake through GLUT4 transporter.
“Moreover, it can increase glucose uptake through GLUT4 transporter [33].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [33] Dhanya, 2017, Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line, Front. Pharmacol. source
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- Premisenone given
Olive oil can suppress the inflammatory response.
“Olive oil, in turn, as already reported above, can also suppress the inflammatory response.”
Quote in the paperNot a substantial claim - Interpretationreasoning
A nutraceutical approach in the prevention and management of non-alcoholic fatty liver disease is adherence to the Mediterranean diet.
“A nutraceutical approach in the prevention and management of the disease is the adherence to the MD.”
Quote in the paperSubstantial claim - Premisecitation
According to the multiple hits hypothesis, oxidative stress, hypovitaminosis E, low-grade inflammation, and gut microbiota dysbiosis all contribute to the pathogenesis of non-alcoholic fatty liver disease.
“According to the “multiple hits” hypothesis, oxidative stress, hypovitaminosis E, low-grade inflammation, and gut microbiota dysbiosis, all contribute to the pathogenesis of NAFLD [36].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Tilg, 2010, Evolution of inflammation in nonalcoholic fatty liver disease: The multiple parallel hits hypothesis, Hepatology source
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- Premisecitation
Consumption of quercetin and catechin increases nitric monoxide (NO) levels.
“Another described mechanism of action of polyphenols is the increase in nitric monoxide (NO) levels after consumption of quercetin and catechin [62].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [62] Ludovici, 2018, Polyphenols: Anti-Platelet Nutraceutical?, Curr. Pharm. Des. source
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- Premisecitation
Decreased aggregation susceptibility could be achieved through a diet rich in vitamin E, such as the Mediterranean diet.
“In a very elegant study using data from the Healthy Nordic diet group, Ruuth et al. were able to demonstrate that decreased aggregation susceptibility could be achieved through a diet rich in vitamin E, such as the MD [51].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [51] Ruuth, 2018, Susceptibility of low-density lipoprotein particles to aggregate depends on particle lipidome, is modifiable, and associates with future cardiovascular deaths, Eur. Heart J. source
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- Premisecitation
Rosemary contains a large amount of polyphenols, especially carnosic acid, rosmarinic acid, and carnosol.
“According to Naimi et al. [34], rosemary contains a large amount of polyphenols, especially carnosic acid, rosmarinic acid and carnosol.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Naimi, M., Vlavcheski, F., Shamshoum, H., and Tsiani, E. (2017). Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives. Nutrients, 9. source
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- Interpretationreasoning
The Mediterranean diet, rich in nuts with antioxidant properties, may contribute to a decrease in the burden of non-alcoholic fatty liver disease.
“MD, rich in nuts with antioxidant properties, may contribute to the decrease in the burden of NAFLD.”
Quote in the paperSubstantial claim - Premisecitation
Aberrant accumulation of ceramides, frequently occurring because of excess saturated fat consumption, may lead to impaired cellular function, including impaired insulin function.
“It is well known that aberrant accumulation of ceramides, that frequently occurs because of excess saturated fat consumption, may lead to impaired cellular function, including impaired insulin function [55], while the MD has a favorable impact on CVD by diminishing ceramide concentration.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Wang, 2017, Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea), Circulation source
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- Premisecitation
Short-term adherence to the Mediterranean diet versus a fast food diet achieved a change of HDL lipidome towards a healthier HDL status, highlighting the cardioprotective effect of the Mediterranean diet.
“Furthermore, a study on the effect of a short-term adherence to MD versus fast food (FF) diet was able to achieve a change of HDL lipidome towards a healthier HDL status, further highlighting the cardioprotective effect of MD [52].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [52] Zhu, 2019, The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days, Metabolomics source
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- Premisecitation
Administration of quercetin improves components of metabolic syndrome such as dyslipidemia, hypertension, and insulin resistance.
“Furthermore, it was shown that the administration of quercetin improves the components of the MetS such as dyslipidemia, hypertension, and insulin resistance [47].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [47] Rivera, 2008, Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats, Obesity source
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- Premisecitation
Unsaturated fatty acids highly represented in the Mediterranean diet and especially in extra virgin olive oil have been demonstrated, according to the PREDIMED Trial, to contribute to diminished ceramide accumulation and therefore to confer a cardioprotective effect.
“The unsaturated fatty acids that are highly represented in the MD and especially in the extra virgin olive oil have been demonstrated, according to the PREDIMED Trial, to contribute to diminished ceramide accumulation and therefore to confer a cardioprotective effect.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Wang, 2017, Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea), Circulation source
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- Premisecitation
Resveratrol inhibits adipocyte proliferation.
“In addition, the polyphenol resveratrol was able to inhibit adipocyte proliferation [48,49].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [48] Sun, 2019, Resveratrol Inhibits Human Visceral Preadipocyte Proliferation and Differentiation in vitro, Lipids source
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- cites [49] Kukulus, 2010, Resveratrol regulates human adipocyte number and function in a Sirt1-dependent manner, Am. J. Clin. Nutr. source
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- Premisereasoning
Excess adipocytes lead to a constant inflammatory state because adipocytes secrete numerous proinflammatory cytokines.
“Pathophysiologically, the excess of adipocytes leads to a constant inflammatory state since adipocytes secrete numerous proinflammatory cytokines.”
Quote in the paperSubstantial claim - Premisenone given
The Mediterranean diet has anti-inflammatory effects.
“As already mentioned, the MD has anti-inflammatory effects.”
Quote in the paperSubstantial claim - Premisecitation
Tomato consumption has been associated with reduced body weight.
“Tomato consumption has been associated with reduced body weight [46].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Li, 2015, Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction, Nutrition source
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- Interpretationcitation
The Mediterranean diet has a favorable impact on cardiovascular disease by diminishing ceramide concentration.
“It is well known that aberrant accumulation of ceramides, that frequently occurs because of excess saturated fat consumption, may lead to impaired cellular function, including impaired insulin function [55], while the MD has a favorable impact on CVD by diminishing ceramide concentration.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Wang, 2017, Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea), Circulation source
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- Premisecitation
Polyphenols such as chlorogenic acid or the anthocyanin cyanidin-3-glucoside interrupt thrombin-induced platelet aggregation.
“In vitro and in vivo studies showed that polyphenols such as chlorogenic acid or the anthocyanin cyanidin-3-glucoside interrupt thrombin-induced platelet aggregation [60,61].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [60] Fuentes, E., Caballero, J., Alarcón, M., Rojas, A., and Palomo, I. (2014). Chlorogenic acid inhibits human platelet activation and thrombus formation. PLoS ONE, 9. source
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- cites [61] Zhou, 2017, Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets, J. Nutr. Sci. Vitaminol. source
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- Premisenone given
The presence of metabolic syndrome confers a higher risk of cardiovascular events than the addition of its risk factors separately.
“The presence of the MetS confers a higher risk of cardiovascular events than the addition of these risk factors separately.”
Quote in the paperNot a substantial claim - Premisecitation
Resveratrol reduces blood pressure.
“It reduces blood pressure, has antiapoptotic effects on cardiomyocytes and prevents thrombus formation [64].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] Mohar, 2012, The Sirtuin System: The Holy Grail of Resveratrol?, J. Clin. Exp. Cardiol. source
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- Premisecitation
Polyphenols such as oleuropein found in olive oil reduce oxidative stress.
“Studies showed that polyphenols, such as oleuropein found in olive oil, reduce oxidative stress, and inhibit the COX1 pathway, which is involved in platelet aggregation [59].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [59] Ed Nignpense, B., Chinkwo, K.A., Blanchard, C.L., and Santhakumar, A.B. (2019). Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?. Int. J. Mol. Sci., 21. source
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- Premisecitation
Resveratrol has protective effects on the cardiovascular system.
“Resveratrol, a polyphenoid that is present in berries, grapes, and grape products such as red wine, has also been proven to have protective effects on the cardiovascular system. It reduces blood pressure, has antiapoptotic effects on cardiomyocytes and prevents thrombus formation [64].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] Mohar, 2012, The Sirtuin System: The Holy Grail of Resveratrol?, J. Clin. Exp. Cardiol. source
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- Interpretationreasoning
The inflammatory state could be a target for the treatment of metabolic syndrome.
“The inflammatory state could therefore be a target for the treatment of metabolic syndrome.”
Quote in the paperSubstantial claim - Premisecitation
NO inhibits platelet aggregation.
“NO has a vasodilating effect and inhibits platelet aggregation [63].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [63] Loscalzo, 2001, Nitric oxide insufficiency, platelet activation, and arterial thrombosis, Circ. Res. source
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- Premisecitation
Polyphenols such as oleuropein inhibit the COX1 pathway, which is involved in platelet aggregation.
“Studies showed that polyphenols, such as oleuropein found in olive oil, reduce oxidative stress, and inhibit the COX1 pathway, which is involved in platelet aggregation [59].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [59] Ed Nignpense, B., Chinkwo, K.A., Blanchard, C.L., and Santhakumar, A.B. (2019). Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?. Int. J. Mol. Sci., 21. source
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- Premisecitation
Catechins protect against remodeling after myocardial infarction by suppressing proinflammatory cytokine secretion.
“According to Suzuki et al., catechins, the phenol component of tea, protect against remodeling after myocardial infarction by suppressing proinflammatory cytokine secretion [65].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [65] Suzuki, 2007, Tea catechins attenuate chronic ventricular remodeling after myocardial ischemia in rats, J. Mol. Cell. Cardiol. source
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- Premisecitation
Women with polycystic ovarian syndrome follow unhealthier diets with ingestion of simple carbohydrates, saturated fat, and little fiber content.
“They found that women with PCOS follow unhealthier diets with the ingestion of simple carbohydrates, saturated fat, and little fiber content.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [76] Barrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., and Savastano, S. (2019). Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS). Nutrients, 11. source
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- Premisecitation
Resveratrol has antiapoptotic effects on cardiomyocytes.
“It reduces blood pressure, has antiapoptotic effects on cardiomyocytes and prevents thrombus formation [64].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] Mohar, 2012, The Sirtuin System: The Holy Grail of Resveratrol?, J. Clin. Exp. Cardiol. source
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- Premisecitation
In a murine autoimmune myocarditis model, catechin administration improves ventricular contractility.
“This anti-inflammatory effect has also been demonstrated in a murine autoimmune myocarditis model, where catechin administration was shown to improve ventricular contractility [66].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [66] Suzuki, 2007, Tea catechins improve left ventricular dysfunction, suppress myocardial inflammation and fibrosis, and alter cytokine expression in rat autoimmune myocarditis, Eur. J. Heart Fail. source
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- Interpretationreasoning
Adherence to the Mediterranean diet would be beneficial in male reproductive issues.
“Altogether, these observations support the notion that adherence to the MD would be beneficial in male reproductive issues.”
Quote in the paperSubstantial claim - Premisecitation
In murine polycystic ovarian syndrome models, green tea and chamomile reduce the number of ovarian cysts observed in pelvic ultrasound.
“In murine PCOS models, green tea and chamomile were shown to reduce the number of ovarian cysts observed in pelvic ultrasound.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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- Premisecitation
Resveratrol prevents thrombus formation.
“It reduces blood pressure, has antiapoptotic effects on cardiomyocytes and prevents thrombus formation [64].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] Mohar, 2012, The Sirtuin System: The Holy Grail of Resveratrol?, J. Clin. Exp. Cardiol. source
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- Premisecitation
Oxidative stress can be reduced by the antioxidant properties of fruits and vegetables, since these antioxidants act as scavengers and reduce reactive oxygen species.
“According to Salas-Huetos et al., oxidative stress can be reduced by the antioxidant properties of fruits and vegetables, since these antioxidants act as scavengers and reduce reactive oxygen species [89,90].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [89] Kefer, 2009, Role of antioxidants in the treatment of male infertility, Int. J. Urol. source
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- cites [90] 2017, Dietary patterns, foods and nutrients in male fertility parameters and fecundability: A systematic review of observational studies, Hum. Reprod. Update source
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- Premisecitation
Resveratrol can modulate endoplasmic reticulum stress involved in the pathogenesis of polycystic ovarian syndrome.
“Furthermore, Brenjian et al. described that resveratrol can modulate the stress of the endoplasmic reticulum, also involved in the pathogenesis of PCOS [83].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [83] Brenjian, 2020, Resveratrol treatment in patients with polycystic ovary syndrome decreased pro-inflammatory and endoplasmic reticulum stress markers, Am. J. Reprod. Immunol. source
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- Premisecitation
Fennel lowers testosterone levels.
“Fennel lowers testosterone levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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- Interpretationreasoning
The lipid-lowering and anti-inflammatory effects of omega-3 fatty acids can be used as a treatment method in polycystic ovarian syndrome patients.
“The lipid-lowering and anti-inflammatory effects of ω3 fatty acids can hence be used as a treatment method in PCOS patients.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [78] Amini, 2015, Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials, Iran J. Reprod. Med.
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- Premisecitation
Quercetin induces upregulation of adiponectin and its receptors in polycystic ovarian syndrome patients.
“They found that quercetin induces an upregulation of these proteins and could therefore be used as a treatment for PCOS [86,87].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [86] Rezvan, 2018, Oral Quercetin Supplementation Enhances Adiponectin Receptor Transcript Expression in Polycystic Ovary Syndrome Patients: A Randomized Placebo-Controlled Double-Blind Clinical Trial, Cell J.
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- cites [87] Rezvan, 2017, Effects of Quercetin on Adiponectin-Mediated Insulin Sensitivity in Polycystic Ovary Syndrome: A Randomized Placebo-Controlled Double-Blind Clinical Trial, Horm. Metab. Res.
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- Premisecitation
Obesity and insulin resistance are the main components of polycystic ovarian syndrome pathogenesis.
“However, obesity and insulin resistance are the main components of its pathogenesis [71].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [71] Delitala, 2017, Polycystic ovary syndrome, adipose tissue and metabolic syndrome, Arch. Gynecol. Obstet. source
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- Premisecitation
Obesity and its complications are associated with reduced fertility in both women and men.
“It is well known that obesity and its complications are associated with reduced fertility in both women and men [67,68].”
Quote in the paperSubstantial claim0 of 2 sources checked - Interpretationreasoning
A dietary modification with a reduced intake of advanced glycation end products would be beneficial in polycystic ovarian syndrome pathology.
“Considering all these observations, a dietary modification with a reduced intake of AGEs would be beneficial in PCOS pathology.”
Quote in the paperSubstantial claim - Interpretationcitation
Quercetin could be used as a treatment for polycystic ovarian syndrome.
“They found that quercetin induces an upregulation of these proteins and could therefore be used as a treatment for PCOS [86,87].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [86] Rezvan, 2018, Oral Quercetin Supplementation Enhances Adiponectin Receptor Transcript Expression in Polycystic Ovary Syndrome Patients: A Randomized Placebo-Controlled Double-Blind Clinical Trial, Cell J.
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- cites [87] Rezvan, 2017, Effects of Quercetin on Adiponectin-Mediated Insulin Sensitivity in Polycystic Ovary Syndrome: A Randomized Placebo-Controlled Double-Blind Clinical Trial, Horm. Metab. Res.
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- Premisecitation
A healthy high fiber diet with mainly unsaturated and few saturated fatty acids can reduce glucosemia and lipidemia and thus limit the inflammatory response.
“In contrast, a healthy high fiber diet with mainly unsaturated and few saturated fatty acids can reduce glucosemia and lipidemia and thus limit the inflammatory response [77].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [77] Barrea, 2018, Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome, Nutr. Res. Rev. source
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- Premisecitation
Polyunsaturated fatty acids found in fish and olive oil or nuts are associated with better sperm quality and morphology.
“In contrast, the polyunsaturated fatty acids found in fish and olive oil or nuts are associated with better sperm quality and morphology [92].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [92] Nassan, 2018, Diet and men’s fertility: Does diet affect sperm quality?, Fertil. Steril. source
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- Premisecitation
Mint and licorice counteract hirsutism, a common sign of polycystic ovarian syndrome due to hyperandrogenism.
“Mint and licorice counteract hirsutism, a common sign of PCOS due to hyperandrogenism.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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- Premisecitation
In overweight women undergoing assisted reproduction technologies, weight loss does not significantly differ in pregnancy rates compared to control.
“However, in the group of overweight women who underwent assisted reproduction technologies (ARTs), such as in vitro fertilization (IVF), there was no significant difference in pregnancy rates between women who achieved weight loss and the control group [70].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [70] Einarsson, 2017, Weight reduction intervention for obese infertile women prior to IVF: A randomized controlled trial, Hum. Reprod. source
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- Premisecitation
Resveratrol reduces diabetes complications on the reproductive system such as DNA fragmentation and disturbed sperm acrosome integrity.
“It has been further demonstrated that the diabetes complications on the reproductive system such as DNA fragmentation and disturbed sperm acrosome integrity can be reduced by the ingestion of resveratrol [95].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [95] Simas, 2021, Resveratrol improves sperm DNA quality and reproductive capacity in type 1 diabetes, Andrology source
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- Premisecitation
Resveratrol improves male fertility by ameliorating sperm mobility and functionality.
“According to Simas et al. the polyphenol resveratrol improves male fertility, by ameliorating sperm mobility and functionality.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [95] Simas, 2021, Resveratrol improves sperm DNA quality and reproductive capacity in type 1 diabetes, Andrology source
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- Premisecitation
In overweight women, weight loss before insemination increases spontaneous pregnancy rate compared to no weight loss.
“According to a study by Einarsson et al., overweight women who lost weight before insemination had an increased spontaneous pregnancy rate compared to overweight women who did not lose weight.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [70] Einarsson, 2017, Weight reduction intervention for obese infertile women prior to IVF: A randomized controlled trial, Hum. Reprod. source
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- Premisecitation
In polycystic ovarian syndrome, insulin has a stimulatory and anti-apoptotic effect on theca cells, resulting in hyperplasia of these cells.
“Furthermore, in PCOS, insulin has a stimulatory and anti-apoptotic effect on the theca cells, resulting in the hyperplasia of these cells [81].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [81] Spaczynski, 2005, Insulin and insulin-like growth factors inhibit and luteinizing hormone augments ovarian theca-interstitial cell apoptosis, Mol. Hum. Reprod. source
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- Interpretationreasoning
A healthy low-fat diet such as the Mediterranean diet may have beneficial effects on reproductive capacity.
“Therefore, a healthy low-fat diet such as the MD may have important beneficial effects on reproductive capacity [69].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [69] Chavarro, 2018, Introduction: Impact of nutrition on reproduction: An overview, Fertil. Steril. source
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- Premisecitation
Olive oil supplementation significantly reverses the effects of a high cholesterol diet on sperm.
“These observations were significantly reversed after olive oil supplementation [94].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [94] Saez Lancellotti, T.E., Boarelli, P.V., Romero, A.A., Funes, A.K., Cid-Barria, M., Cabrillana, M.E., Monclus, M.A., Simón, L., Vicenti, A.E., and Fornés, M.W. (2013). Semen quality and sperm function loss by hypercholesterolemic diet was recovered by addition of olive oil to diet in rabbit. PLoS ONE, 8. source
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- Premisecitation
A high-fat, low-fiber Western diet is associated with an increased risk of Parkinson's disease.
“The high-fat, low-fiber Western diet has been associated with an increased risk of Parkinson’s disease.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [112] Jackson, 2019, Diet in Parkinson’s Disease: Critical Role for the Microbiome, Front. Neurol. source
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- Premisecitation
High omega-3 and low omega-6 polyunsaturated fatty acids are associated with a more favorable outcome in depression.
“They found that high omega-3 and low omega-6 polyunsaturated fatty acids were associated with a more favorable outcome [124].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [124] Parletta, 2019, A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED), Nutr. Neurosci. source
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- Premisecitation
Babies fed by infant formulas have a higher number of pathogenic bacteria compared to breast-fed babies.
“The gut microbiota composition is further affected by the diet of the newborn, since babies fed by infant formulas have a higher number of pathogenic bacteria in comparison to breast-fed babies [102].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [102] Barca, 2015, Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution, Nutrients source
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- Premisecitation
Maternal diet during pregnancy affects the rate of congenital malformations, like gastroschisis.
“Furthermore, it has been demonstrated that maternal diet during pregnancy also affects the rate of congenital malformations, like gastroschisis [99].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [99] Mehta, 2008, Nutrition and pregnancy, Clin. Obstet. Gynecol. source
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- Premisecitation
Polyphenols may improve fertility through their anti-inflammatory and antioxidant effects.
“According to Rahman et al., polyphenols may therefore improve fertility through their anti-inflammatory and antioxidant effects [88].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] Rahman, S.U., Huang, Y., Zhu, L., Feng, S., Khan, I.M., Wu, J., Li, Y., and Wang, X. (2018). Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review. Nutrients, 10. source
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- Premisecitation
A healthy diet of a pregnant woman rich in dietary fiber shapes the gut microbiota of her offspring.
“Moreover, the healthy diet of a pregnant woman rich in dietary fiber shapes the gut microbiota of her offspring [100].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [100] Mulligan, 2017, Maternal modifiers of the infant gut microbiota: Metabolic consequences, J. Endocrinol. source
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- Premisecitation
Short-chain fatty acids have an immunomodulatory effect.
“In contrast, SCFAs have been shown to have an immunomodulatory effect [109].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [109] Vinolo, 2011, Regulation of inflammation by short chain fatty acids, Nutrients source
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- Premisecitation
Resveratrol improves male fertility rates in cryoconservation by protecting sperm from oxidative stress.
“Resveratrol can also improve male fertility rates in the procedure of cryoconservation since it protects the sperm from oxidative stress [96].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [96] Garcez, 2010, Effects of resveratrol supplementation on cryopreservation medium of human semen, Fertil. Steril. source
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- Premisecitation
Polyphenols are associated with a reduced risk of developing depression.
“Further substances that are associated with a reduced risk of developing depression are polyphenols [127].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [127] Bayes, 2020, Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review, Adv. Nutr. source
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- Premisecitation
A high fiber diet induces a microbiome rich in Prevotella species.
“In contrast, a high fiber diet induces a microbiome rich in Prevotella species [106].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [106] Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science source
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- Premisecitation
Healthy diet before pregnancy, and mainly during pregnancy and lactation, has a major impact on the metabolic and overall health of the offspring.
“Healthy diet already before pregnancy, but mainly during pregnancy and lactation, has a major impact on the metabolic and overall health of the offspring [97,98,99].”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [97] Amati, F., Hassounah, S., and Swaka, A. (2019). The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health. Nutrients, 11. source
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- cites [98] Biagi, C., Nunzio, M.D., Bordoni, A., Gori, D., and Lanari, M. (2019). Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review. Nutrients, 11. source
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- cites [99] Mehta, 2008, Nutrition and pregnancy, Clin. Obstet. Gynecol. source
Not checked in the free run.
- Premisecitation
A high fat diet leads to colonization of the intestine mainly by Bacteroides species.
“A high fat diet leads to the colonization of the intestine of mainly Bacteroides species.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [106] Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science source
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- Premisecitation
Following a Mediterranean diet during pregnancy is associated with a lower rate of small for gestational age neonates.
“Following an MD during pregnancy is associated with a lower rate of small for gestational age (SGA) neonates [98].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [98] Biagi, C., Nunzio, M.D., Bordoni, A., Gori, D., and Lanari, M. (2019). Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review. Nutrients, 11. source
Not checked in the free run.
- Premisecitation
Children whose mothers followed the Mediterranean diet had a lower risk of developing congenital heart defects.
“It was observed that children whose mothers followed MD had a lower risk of developing congenital heart defects.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [97] Amati, F., Hassounah, S., and Swaka, A. (2019). The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health. Nutrients, 11. source
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- Premisecitation
Consumption of fruits, green tea, and nuts has neuroprotective effects.
“According to Rajaram et al., the consumption of fruits, green tea, and nuts, which are all important components of the Mediterranean diet, has neuroprotective effects [113].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [113] Rajaram, 2019, Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline, Adv. Nutr. source
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- Premisecitation
Breastfed children of mothers who eat a low meat diet have a lower risk of developing type 1 diabetes mellitus.
“It can begin in infancy or even earlier in life, where it has been shown that breastfed children of mothers who eat a low meat diet have a lower risk of developing T1DM [105].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [105] Takkinen, 2015, Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring, Acta Diabetol. source
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- Premisecitation
In murine N2 neuronal cells treated with 7-ketocholesterol, the polyphenols resveratrol, quercetin, and apigenin reduce oxidative stress, apoptosis, autophagy, mitochondrial and peroxisomal dysfunction.
“These effects were reduced after the treatment of N2 cells with the polyphenols, resveratrol, quercetin and apigenin [120].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [120] Yammine, A., Zarrouk, A., Nury, T., Vejux, A., Latruffe, N., Vervandier-Fasseur, D., Samadi, M., Mackrill, J.J., Greige-Gerges, H., and Auezova, L. (2020). Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases. Cells, 9. source
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- Premisecitation
Anthocyanins and carotenoids reduce oxidative stress by lowering the number of free radicals.
“These molecules reduce oxidative stress, by lowering the number of free radicals.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [116] Li, 2017, Health benefits of anthocyanins and molecular mechanisms: Update from recent decade, Crit. Rev. Food Sci. Nutr. source
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- Premisecitation
Patients with type 1 diabetes mellitus have an altered intestinal flora compared to healthy individuals.
“Studies have shown that patients with T1DM have an altered intestinal flora compared to healthy individuals [104].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [104] Han, H., Li, Y., Fang, J., Liu, G., Yin, J., Li, T., and Yin, Y. (2018). Gut Microbiota and Type 1 Diabetes. Int. J. Mol. Sci., 19. source
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- Premisecitation
Newborns whose mothers followed the Mediterranean diet during pregnancy showed a lower probability of developing neural tube defects.
“In addition, newborns whose mothers followed MD during pregnancy showed a lower probability of developing neural tube defects.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [97] Amati, F., Hassounah, S., and Swaka, A. (2019). The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health. Nutrients, 11. source
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- Premisecitation
The COVID-19 pandemic has exacerbated neuropsychological disorders because lockdown strategy led to significant lifestyle changes accompanied by increased social isolation, uncertainty for the future, and unemployment.
“The current COVID-19 pandemic has exacerbated neuropsychological disorders, since the lockdown strategy led to significant lifestyle changes that were accompanied by increased social isolation, uncertainty for the future and unemployment.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [121] Ettman, 2020, Prevalence of Depression Symptoms in US Adults Before and During the COVID-19 Pandemic, JAMA Netw. Open source
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- Premisecitation
n3-polyunsaturated fatty acids have beneficial effects in the treatment of depression compared to placebo.
“In addition, comparing n3-polyunsaturated fatty acids to placebo as a treatment of depression also demonstrated the beneficial effects of n3-polyunsaturated fatty acids [125].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [125] Huang, Q., Liu, H., Suzuki, K., Ma, S., and Liu, C. (2019). Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants, 8. source
Not checked in the free run.
- Interpretationreasoning
Adherence to the Mediterranean diet may contribute to a decrease in non-communicable diseases.
“Healthy nutrition in terms of adherence to the Mediterranean diet, rich in fruits, legumes, vegetables, olive oil, nuts, herbs, spices, and high fiber intake with a reduction in processed red meat intake may contribute to the decrease in this pandemic.”
Quote in the paperSubstantial claim- Rests on an assumption: Non-communicable diseases account for a high percentage of morbidity and mortality in modern westernized societies.
- Rests on an assumption: Modifiable factors such as increase in sedentary activities, sleep deprivation, smoking, and unhealthy dietary habits have significantly contributed to the increase in non-communicable diseases.
- Interpretationreasoning
The adverse health effects of polyphenols have mainly been described in the context of an excess supraphysiological intake that does not correspond to the natural diet.
“In conclusion, the adverse health effects of polyphenols have mainly been described in the context of an excess supraphysiological intake that does not correspond to the natural diet.”
Quote in the paperSubstantial claim - Premisecitation
Resveratrol has pharmacokinetic interactions mainly due to CYP450 induction, which may affect the pharmacokinetics of other drugs.
“In addition, pharmacokinetic interactions have been described, mainly due to CYP450 induction, which may affect the pharmacokinetics of other drugs [129].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [129] Shaito, A., Posadino, A.M., Younes, N., Hasan, H., Halabi, S., Alhababi, D., Al-Mohannadi, A., Abdel-Rahman, W.M., Eid, A.H., and Nasrallah, G.K. (2020). Potential Adverse Effects of Resveratrol: A Literature Review. Int. J. Mol. Sci., 21. source
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- Premisecitation
High dose EGCG supplements led to a market withdrawal.
“This led to a market withdrawal of high dose-EGCG-supplements [130].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [130] Hayat, 2015, Tea and its consumption: Benefits and risks, Crit. Rev. Food Sci. Nutr. source
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- Premisecitation
Resveratrol increases the levels of both dopamine and serotonin in a dose-dependent manner.
“According to Gu et al., the polyphenol resveratrol modulates this, by increasing the levels of both dopamine and serotonin in a dose-dependent manner.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [128] Gu, 2019, Therapeutic effect of resveratrol on mice with depression, Exp. Ther. Med.
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- Premisecitation
High-dose administration of resveratrol in animal experiments shows proinflammatory and cytotoxic effects.
“A high-dose administration of resveratrol in animal experiments showed proinflammatory and cytotoxic effects.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [129] Shaito, A., Posadino, A.M., Younes, N., Hasan, H., Halabi, S., Alhababi, D., Al-Mohannadi, A., Abdel-Rahman, W.M., Eid, A.H., and Nasrallah, G.K. (2020). Potential Adverse Effects of Resveratrol: A Literature Review. Int. J. Mol. Sci., 21. source
Not checked in the free run.
- Premisecitation
In patients suffering from depression, a reduced level of dopamine and serotonin has been observed.
“In patients suffering from depression, a reduced level of dopamine and serotonin has been observed.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [128] Gu, 2019, Therapeutic effect of resveratrol on mice with depression, Exp. Ther. Med.
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- Premisecitation
The formation of short-chain fatty acids induces the secretion of hormones, including leptin, which has beneficial effects on depressive symptoms in animal experiments.
“The formation of SCFAs induces the secretion of hormones, including leptin, which showed beneficial effects on depressive symptoms in animal experiments [11].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [11] Zhou, 2020, Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants, J. Agric. Food. Chem. source
Not checked in the free run.
- Interpretationreasoning
In a healthy balanced diet, the numerous beneficial effects of polyphenols outweigh by far the putative negative effects.
“Thus, in a healthy balanced diet, the numerous beneficial effects outweigh by far the putative negative effects.”
Quote in the paperSubstantial claim - Premisecitation
Resveratrol increases the level of brain-derived nerve growth factor (BDNF) and neuropeptide Y (NPY), which are decreased in patients with depression.
“In addition, it increases the level of the neuroprotective molecules brain-derived nerve growth factor (BDNF) and neuropeptide Y (NPY), which are also found to be decreased in patients with depression [128].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [128] Gu, 2019, Therapeutic effect of resveratrol on mice with depression, Exp. Ther. Med.
Not checked in the free run.
- Classified as probably not a substantial claim. 21
- May combine two claims. 84
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
InterpretationreasoningEpigenetic alterations, mainly due to intrauterine and extrauterine insults, may significantly contribute to the increase in non-communicable diseases.
“However, the human genome has not been significantly modified during these last decades and there is growing evidence that epigenetic alterations, mainly due to both intrauterine but also extrauterine insults, may significantly contribute to this increase.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationDiet and behavior factors lead to obesity, hypertension, hyperlipidemia, and insulin resistance.
“All these factors lead to obesity, hypertension, hyperlipidemia, and insulin resistance [1].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [1] Iriti, M., Varoni, E.M., and Vitalini, S. (2020). Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases-The European Perspective. Foods, 9. source
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May combine two claims.
Interpretationnone givenThe important role of healthy nutrition in combating insulin resistance, obesity, and their consequences such as non-alcoholic fatty liver disease, polycystic ovarian syndrome, sleep apnea, type 2 diabetes, and cardiovascular events, all through the same pathogenetic mechanism of insulin resistance, has become evident through the beneficial effect of the Mediterranean diet.
“The important role of a healthy nutrition to combat insulin resistance, obesity, and their deleterious consequences, such as non-alcoholic fatty liver disease (NAFLD), polycystic ovarian syndrome (PCOS), sleep apnea, type 2 Diabetes (T2D) and cardiovascular events, all through the same pathogenetic mechanism of insulin resistance, has become evident through the beneficial effect of the so-called”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
Interpretationnone givenThe Mediterranean diet may contribute to the improvement of reproductive health.
“Moreover, the MD may further contribute to the improvement of reproductive health, modify the risk for neurodegenerative diseases, and protect against depression and psychosocial maladjustment.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationDietary fibers positively shape the composition of gut microbiota and immunity.
“Furthermore, dietary fibers positively shape the composition of gut microbiota and immunity [2,3].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [2] Ramazzotti, 2017, Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy, Front. Microbiol. source
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- cites [3] Calabrese, 2020, Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet, Front. Nutr. source
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Probably not a substantial claim: may not pass S4 (based).
Interpretationnone givenThe Mediterranean diet may modify the risk for neurodegenerative diseases.
“Moreover, the MD may further contribute to the improvement of reproductive health, modify the risk for neurodegenerative diseases, and protect against depression and psychosocial maladjustment.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
Interpretationnone givenThe beneficial effects of the Mediterranean diet can be mainly attributed to its numerous components rich in anti-inflammatory and antioxidant properties.
“The beneficial effects of the MD can be mainly attributed to its numerous components rich in anti-inflammatory and antioxidant properties.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationFunctional foods contain biologically active nutrients, such as polyphenols, which have a significant impact on the prevention and management of chronic non-communicable diseases due to their anti-oxidative, anti-bacterial, or anti-inflammatory effects.
“They contain biologically active nutrients, such as polyphenols which have a significant impact on the prevention and management of chronic non-communicable diseases due to their beneficial anti-oxidative, anti-bacterial or anti-inflammatory effects [10].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [10] Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., and Tuomilehto, J. (2017). Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9. source
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Interpretationnone givenThe Mediterranean diet may protect against depression and psychosocial maladjustment.
“Moreover, the MD may further contribute to the improvement of reproductive health, modify the risk for neurodegenerative diseases, and protect against depression and psychosocial maladjustment.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationDietary fibers are not digested in the gastrointestinal tract but are fermented by the gut microbiota, leading to the generation of short-chain fatty acids with anti-inflammatory and anti-aging actions.
“When ingested, dietary fibers are not digested in the gastrointestinal tract, but they are fermented by the gut microbiota, leading to the generation of short-chain fatty acids (SCFAs) with anti-inflammatory and anti-aging actions.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Premisenone givenA Western type diet is characterized by big meals rich in fat and carbohydrate content with low fiber, while sweet beverages contribute to an obesogenic environment, facilitating visceral obesity and insulin resistance.
“Western type diet is characterized by big meals rich in fat and carbohydrate content with a low content in fibers, while sweet beverages significantly contribute to the obesogenic environment, facilitating the development of visceral obesity and insulin resistance.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationOlive oil contains 3,3-dimethyl-1-butanol, which prevents the formation of trimethylamine-1-oxide.
“As Calabrese et al. mentioned, olive oil also contains 3,3-dimethyl-1-butanol, which prevents the formation of trimethylamine-1-oxide.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Calabrese, 2020, Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet, Front. Nutr. source
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Interpretationnone givenThe beneficial effects of the Mediterranean diet can be further enhanced by increased physical activity in the context of a well-balanced healthy lifestyle.
“The beneficial effects of MD can be further enhanced by increased physical activity in the context of a well-balanced healthy lifestyle.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe main factors contributing to the emergence of non-communicable diseases are diet and behavior, such as increased food rich in saturated fat and carbohydrates, including sweetened beverages, lack of physical exercise, and smoking.
“The main factors contributing to the emergence of these diseases are related to people’s diet and behavior, such as the increase in food rich in saturated fat and carbohydrates, including sweetened beverages, lack of physical exercise and smoking.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [1] Iriti, M., Varoni, E.M., and Vitalini, S. (2020). Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases-The European Perspective. Foods, 9. source
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PremisecitationA diet rich in fibers, such as the Mediterranean diet, is associated with a lower prevalence of cardiovascular diseases, diabetes, metabolic syndrome, and gastrointestinal diseases like gastroesophageal reflux disease, gastric ulcer, or diverticulitis.
“According to Anderson et al., a diet rich in fibers, such as the MD, is associated with a lower prevalence of cardiovascular diseases, diabetes, metabolic syndrome, and gastrointestinal diseases like gastroesophageal reflux disease, gastric ulcer or diverticulitis [9].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [9] Anderson, 2009, Health benefits of dietary fiber, Nutr. Rev. source
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PremisecitationConsumption of fiber-rich food alters the gut microbiome and enriches microbiome diversity, which is important for the immune system and possesses anti-inflammatory capacities.
“Furthermore, the consumption of fiber-rich food alters the gut microbiome and enriches the microbiome diversity, which is important for the immune system, possessing anti-inflammatory capacities [7,8].”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationThe Mediterranean diet consists of many components rich in mono-unsaturated fatty acid such as oleic acid, omega-3-polyunsaturated fatty acid such as alpha-linolenic acid, flavonoids and antioxidants, and dietary fibers that impact gut microbiota, all considered health-promoting and to enhance longevity.
“Moreover, the MD consists of many components rich in mono-unsaturated fatty acid such as oleic acid, in olive oil, omega-3-polyunsaturated fatty acid, such as alpha- linolenic acid in tree nuts, like walnuts, high amounts of flavonoids and antioxidants found in fruits and vegetables and high amounts of dietary fibers that have a great impact on the composition of gut microbiota—all considered to”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [12] Widmer, 2015, The Mediterranean diet, its components, and cardiovascular disease, Am. J. Med. source
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- cites [13] Renaud, 1994, Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease, Lancet source
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PremisecitationResveratrol inhibits NADPH-induced oxidative stress and activates the anti-inflammatory molecule peroxisome proliferator-activated receptor gamma.
“It has also been shown to inhibit the NADPH-induced oxidative stress and activate the anti-inflammatory molecule peroxisome proliferator-activated receptor gamma (PPARγ) [4].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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PremisecitationCurcumin is known for its protective properties against DNA mutations.
“Curcumin, for example, is known for its protective properties against DNA-mutations [19].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [19] Griffiths, K., Aggarwal, B.B., Singh, R.B., Buttar, H.S., Wilson, D., and De Meester, F. (2016). Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases, 4. source
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PremisecitationIncreased monounsaturated fatty acids and reduced saturated fatty acids in the diet have been associated with increased insulin sensitivity and improved beta cell function.
“Increased monounsaturated fatty acids and reduced saturated fatty acids in the diet have been associated with increased insulin sensitivity and improved beta cell function [26,27].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [26] Martín-Peláez, S., Fito, M., and Castaner, O. (2020). Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review. Nutrients, 12. source
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- cites [27] Bhaswant, 2015, Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids, J. Nutr. Biochem. source
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PremisecitationPolyphenols have an anti-inflammatory function; they inhibit proinflammatory molecules and modulate inflammatory pathways like NF-κB, MAPK, and the arachidonic acid pathway.
“It has been shown that polyphenols have an anti-inflammatory function. They inhibit proinflammatory molecules and modulate the inflammatory pathways like NF-κB, MAPK and the arachidonic acid pathway [17].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Yahfoufi, N., Alsadi, N., Jambi, M., and Matar, C. (2018). The Immunomodulatory and Anti-Inflammatory Role of Polyphenols. Nutrients, 10. source
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PremisecitationIngestion of green tea, rich in polyphenols such as epigallocatechin-3-O-gallate, contributes to diabetes management and has a lipid-lowering effect, while increasing energy expenditure and decreasing inflammation and oxidative stress through inhibition of the NF-κB pathway.
“Moreover, the ingestion of herbal components such as green tea, rich in polyphenols such as epigallocatechin-3-O-gallate (EGCG), contributes to diabetes management and has a lipid-lowering effect, while increasing energy expenditure and decreasing inflammation and oxidative stress through the inhibition of the NF-κB pathway [4].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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PremisereasoningIn the Mediterranean diet, more unsaturated fatty acids are consumed, especially as a component of olive oil or table olives, and less saturated fatty acids from animal fat, which has an inhibitory effect on the pathogenesis of diabetes mellitus.
“In the MD, more unsaturated fatty acids are consumed, especially as a component of olive oil or table olives, and less saturated fatty acids from animal fat. This has an inhibitory effect on the pathogenesis of diabetes mellitus.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationPolyphenols increase glucose uptake in muscle cells, reduce gluconeogenesis in the liver, and prevent inflammation-induced destruction of pancreatic β-cells.
“In addition, there is evidence that polyphenols increase glucose uptake in muscle cells, reduce gluconeogenesis in the liver, and prevent the inflammation-induced destruction of the pancreatic β-cells [31].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Kim, Y., Keogh, J.B., and Clifton, P.M. (2016). Polyphenols and Glycemic Control. Nutrients, 8. source
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Premisenone givenSpices are a rich source of polyphenols and have anti-inflammatory, anti-carcinogenic, and antioxidant capacities.
“Spices are a rich source of polyphenols as well and have anti-inflammatory, anti-carcinogenic and antioxidant capacities.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationFaster shortening of telomeres and inhibition of telomerase activity have been observed in unhealthy obesity.
“Faster shortening of the telomeres and an inhibition of the telomerase activity has therefore been observed in unhealthy obesity [22,23].”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
InterpretationcitationThe Mediterranean diet can be considered a natural antioxidant able to reduce mortality by reducing the incidence of cardiovascular, metabolic, endocrine, and neurodegenerative diseases through the beneficial effects of its components, mainly polyphenols.
“MD can thus be considered as a natural antioxidant, able to reduce mortality, by reducing the incidence of cardiovascular, metabolic, endocrine, and neurodegenerative diseases through the beneficial effects of its components, mainly polyphenols [24].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [24] Noce, 2017, Impact of Mediterranean diet on metabolic syndrome, cancer and longevity, Oncotarget source
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PremisecitationOxidative stress at the cellular level originates from an imbalance between endogenous reactive oxygen species production and the natural anti-oxidation system.
“Oxidative stress at the cellular level originates from an imbalance between endogenous reactive oxygen species (ROS) production and the natural anti-oxidation system [4].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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Premisenone givenOne reason for the increase in incidence of diabetes is a high-fat, high-carbohydrate, and low-fiber diet.
“One of the reasons for the increase in the incidence of diabetes is the high-fat, high-carbohydrate, and low-fiber diet.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationResveratrol, a component of grapes, promotes intracellular glucose transport and reduces insulin secretion.
“Special interest has been laid to resveratrol, a component of grapes, that has been shown to promote intracellular glucose transport and reduce insulin secretion.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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Premisenone givenGLP1 stimulates insulin secretion and inhibits glucagon secretion.
“GLP1 stimulates insulin secretion and inhibits glucagon secretion.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationBecause the Mediterranean diet is rich in dietary fiber, fermentation of this fiber leads to formation of short-chain fatty acids, which stimulate GLP1 expression.
“As MD is rich in dietary fiber, and the fermentation of this fiber leads to the formation of SCFAs, these then, in turn, stimulate GLP1 expression [26].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [26] Martín-Peláez, S., Fito, M., and Castaner, O. (2020). Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review. Nutrients, 12. source
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May combine two claims.
PremisecitationConsumption of tea is associated with a reduced waist-to-hip ratio and lower levels of blood pressure.
“Moreover, further studies have demonstrated that the consumption of tea is associated with a reduced waist-to-hip ratio and lower levels of blood pressure [10].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [10] Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., and Tuomilehto, J. (2017). Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9. source
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PremisecitationIncreased expression of proinflammatory cytokines leads to downregulation of AMP-activated protein kinase and induction of C-reactive protein.
“The increased expression of proinflammatory cytokines leads to downregulation of the anti-inflammatory molecule, AMP-activated protein kinase (AMPK), and the induction of the acute-phase-protein C-reactive protein (CRP) [4].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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PremisereasoningQuercetin induces secretion of the anti-inflammatory factor adiponectin in adipocytes, leading to a reduction in body weight in obese mice in vivo.
“The inflammatory reaction can be further attenuated by the polyphenol quercetin since it induces the secretion of the anti-inflammatory factor, adiponectin, in adipocytes. This leads to a reduction in body weight in obese mice in vivo.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationRosemary polyphenols show antidiabetic effects: they inhibit α-glucosidase and intestinal glucose uptake, inhibit dipeptidyl peptidase 4, inhibit hepatic gluconeogenesis, and increase glucose uptake in muscle cells, thus counteracting hyperglycemia.
“These molecules show important antidiabetic effects. They inhibit a-glucosidase and thus intestinal glucose uptake. They also inhibit dipeptidyl peptidase 4, which inactivates the enzyme GLP1. In addition, they inhibit hepatic gluconeogenesis and increase glucose uptake in muscle cells, thus counteracting hyperglycemia.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Naimi, M., Vlavcheski, F., Shamshoum, H., and Tsiani, E. (2017). Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives. Nutrients, 9. source
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PremisecitationOlive oil increases expression of anti-inflammatory molecules like PPARγ and reduces expression of proinflammatory molecules such as IL1β and cyclooxygenase 2.
“In addition, it increases the expression of anti-inflammatory molecules like PPARγ and reduces the expression of proinflammatory molecules such as IL1β and cyclooxygenase (COX) 2 [4].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [4] Nani, A., Murtaza, B., Sayed Khan, A., Khan, N.A., and Hichami, A. (2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26. source
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Premisenone givenPlaques can lead to vascular stenosis and occlusion or break off with the blood flow inducing thrombus formation; both events lead to tissue blood underperfusion, tissue ischemia, and final necrosis.
“These plaques can either lead to vascular stenosis and occlusion or break off with the blood flow inducing the formation of a thrombus. Both events subsequently lead to tissue blood underperfusion, tissue ischemia and final necrosis.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn a randomized control trial, a Mediterranean diet enriched in green plants with reduced red meat intake enhanced intrahepatic fat loss compared to the control diet, proving beneficial effects of the Mediterranean diet on reducing hepatic steatosis.
“In a randomized control trial (RCT), Yaskolka et al. were able to demonstrate that an MD enriched in green plants with reduced red meat intake was able to enhance intrahepatic fat loss in comparison to the control diet, proving the beneficial effects of MD on reducing hepatic steatosis [37].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [37] Yaskolka Meir, A., Rinott, E., Tsaban, G., Zelicha, H., Kaplan, A., Rosen, P., Shelef, I., Youngster, I., Shalev, A., and Blüher, M. (2021). Effect of green-Mediterranean diet on intrahepatic fat: The DIRECT PLUS randomised controlled trial. Gut. source
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PremisereasoningMany components of the Mediterranean diet have lipid-lowering properties and reduce insulin resistance at the hepatic level, while having anti-inflammatory and antioxidant properties, further reducing endoplasmic stress.
“Although the exact role of the different components of the MD on the prevention and management of NAFLD is not fully elucidated, it became clear that many components have lipid-lowering properties and reduce insulin resistance at the hepatic level, while they have anti-inflammatory and antioxidant properties, further reducing endoplasmic stress.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationRosemary has lipid-lowering and anti-inflammatory effects.
“As shown in the review by Naimi et al. [34], rosemary also has lipid-lowering and anti-inflammatory effects [34].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [34] Naimi, M., Vlavcheski, F., Shamshoum, H., and Tsiani, E. (2017). Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives. Nutrients, 9. source
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PremisecitationPolyphenols have anti-inflammatory and antioxidant effects.
“As mentioned previously, MD contains many biologically active molecules called polyphenols with anti-inflammatory and antioxidant effects [19].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [19] Griffiths, K., Aggarwal, B.B., Singh, R.B., Buttar, H.S., Wilson, D., and De Meester, F. (2016). Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases, 4. source
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Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenCardiovascular events are mainly due to atherosclerosis and intravascular plaque formation.
“Cardiovascular events are mainly due to atherosclerosis and intravascular plaques formation.”
Quote in the paperNot a substantial claimMay combine two claims.
Premisenone givenThe susceptibility of LDL particles to aggregate constitutes a prothrombotic factor and a risk factor for future cardiovascular death.
“In addition to the high LDL levels, conferring an atherosclerotic cardiovascular risk, it has recently become evident that the susceptibility of LDL particles to aggregate constitutes a further prothrombotic factor and a risk factor for future cardiovascular death.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationAdherence to the Mediterranean diet has a positive effect on metabolism and is associated with a lower rate of metabolic syndrome and its components such as abdominal obesity, low HDL levels, and hypertension.
“Kastorini et al. investigated the effects of the MD on metabolism through a meta-analysis. They found that adherence to the MD has a positive effect on metabolism. MD is associated with a lower rate of MetS and its components such as abdominal obesity, low HDL levels and hypertension [44].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [44] Kastorini, 2011, The effect of Mediterranean diet on metabolic syndrome and its components: A meta-analysis of 50 studies and 534,906 individuals, J. Am. Coll. Cardiol. source
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Premisenone givenThe incidence of metabolic syndrome is steadily increasing, mainly as a cause of modern lifestyle with increasing obesity rates, and the combination of increased sedentary activities and non-adherence to healthy nutrition.
“Nowadays, the incidence of MetS is steadily increasing, mainly as a cause of modern lifestyle with increasing obesity rates, and the combination of increased sedentary activities and non-adherence to healthy nutrition.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationGarlic lowers blood pressure and inhibits platelet aggregation by inhibiting cyclooxygenase activity.
“Furthermore, this lowers the blood pressure and inhibits platelet aggregation by inhibiting cyclooxygenase (COX) activity [53].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [53] Rahman, 2006, Garlic and cardiovascular disease: A critical review, J. Nutr. source
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PremisecitationMetabolic syndrome is associated with numerous other complications as well as an increased risk of neoplasia.
“Furthermore, the MetS is associated with numerous other complications as well as with an increased risk of neoplasia [42,43].”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationAn antihypertensive and cardioprotective effect has been associated with the consumption of olive oil.
“An antihypertensive and cardioprotective effect has also been associated with the consumption of olive oil [54].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [54] Gorzynik-Debicka, M., Przychodzen, P., Cappello, F., Kuban-Jankowska, A., Marino Gammazza, A., Knap, N., Wozniak, M., and Gorska-Ponikowska, M. (2018). Potential Health Benefits of Olive Oil and Plant Polyphenols. Int. J. Mol. Sci., 19. source
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PremisecitationTomato has anti-inflammatory and antioxidant effects.
“According to Ghavipour et al., the tomato has anti-inflammatory and antioxidant effects [45].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [45] Ghavipour, 2013, Tomato juice consumption reduces systemic inflammation in overweight and obese females, Br. J. Nutr. source
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PremisecitationQuercetin reduces metabolic stress in mitochondria and acts like the antidiabetic drug metformin.
“An example of these beneficial molecules is the polyphenol quercetin, which reduces the metabolic stress in mitochondria and acts like the widely used antidiabetic drug metformin [32].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [32] Eid, 2010, Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea, Mol. Nutr. Food Res. source
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PremisecitationThe inflammatory state in metabolic syndrome is characterized by ectopic deposition of lipids, leading to insulin resistance in muscle cells, liver steatosis with altered metabolism in the liver, and beta-cell dysfunction in pancreatic cells, and consequently decreased insulin secretory activity that progressively cannot compensate for increased insulin demands necessary to counteract peripheral
“This inflammatory state is characterized by the ectopic deposition of lipids, which leads to insulin resistance in muscle cells, liver steatosis with altered metabolism in the liver and beta-cell dysfunction in pancreatic cells and consequently decreased insulin secretory activity that progressively cannot compensate for the increased insulin demands necessary to counteract the peripheral insulin”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [24] Noce, 2017, Impact of Mediterranean diet on metabolic syndrome, cancer and longevity, Oncotarget source
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PremisecitationThe increase in incidence of non-alcoholic fatty liver disease occurs in parallel with the increasing incidence of obesity and insulin resistance.
“This increase in incidence occurs in parallel with the increasing incidence of obesity and insulin resistance [35].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [35] Angelico, F., Ferro, D., and Baratta, F. (2021). Is the Mediterranean Diet the Best Approach to NAFLD Treatment Today?. Nutrients, 13. source
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PremisecitationGarlic consumption improves lipid status by lowering LDL and increasing HDL, by inhibiting enzymes in the cholesterol synthesis pathway, for example monooxygenase and HMG-CoA reductase.
“Moreover, in vitro and in vivo studies have shown that the consumption of garlic can improve the lipid status, by lowering the level of LDL and increasing the level of HDL. This is achieved by inhibiting enzymes in the pathway of cholesterol synthesis, for example, monooxygenase and 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase (HMG-CoA-reductase).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [53] Rahman, 2006, Garlic and cardiovascular disease: A critical review, J. Nutr. source
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PremisereasoningA diet rich in olive oil consumption, especially extra-virgin olive oil, allows intake of phytosterols and polyphenols that have a protective function on the endothelium, preventing arteriosclerosis and cardiovascular events.
“A diet rich in olive oil consumption, especially of extra-virgin olive oil, allows the intake of phytosterols and polyphenols that have a protective function on the endothelium preventing arteriosclerosis and cardiovascular events.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationAdvanced glycation end products bind to their receptors expressed in ovarian tissue, induce an inflammatory response that stimulates oxidative stress, accumulate in ovarian tissue, and lead to ovarian dysfunction.
“AGEs bind to their receptors (receptor of advanced glycation end products, RAGE), which are also expressed in the ovarian tissue. By binding to RAGE, they induce an inflammatory response that stimulates oxidative stress. AGEs thus accumulate in the ovarian tissue, leading to ovarian dysfunction [74].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [74] Garg, 2015, Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?, Nutrients source
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PremisecitationXenoestrogens are found in increased amounts in meat products and reduce ejaculate volume, sperm motility, and vitality.
“Another parameter associated with impaired male fertility is the presence of xenoestrogens, which are found nowadays in increased amounts in meat products [90]. Xenoestrogents are shown to reduce the ejaculate volume, the sperm motility and vitality [91].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [90] 2017, Dietary patterns, foods and nutrients in male fertility parameters and fecundability: A systematic review of observational studies, Hum. Reprod. Update source
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- cites [91] Rozati, 2002, Role of environmental estrogens in the deterioration of male factor fertility, Fertil. Steril. source
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PremisecitationIncreased consumption of trans lipids is associated with reduced sperm quality and lower testosterone levels.
“Furthermore, it has been observed that increased consumption of trans lipids is associated with reduced sperm quality and lower testosterone levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [92] Nassan, 2018, Diet and men’s fertility: Does diet affect sperm quality?, Fertil. Steril. source
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PremisecitationOxidative stress is induced by internal and external factors; internal factors include cryptorchidism or testicular inflammation, and external factors include obesity, smoking, and an unhealthy diet.
“Oxidative stress is induced by both internal and external factors. Internal factors can be the result of cryptorchidism or testicular inflammation. External factors that lead to enhanced oxidative stress include obesity, smoking and an unhealthy diet [88].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [88] Rahman, S.U., Huang, Y., Zhu, L., Feng, S., Khan, I.M., Wu, J., Li, Y., and Wang, X. (2018). Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review. Nutrients, 10. source
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PremisecitationResveratrol decelerates ovarian ageing in rodent experiments and increases fertility.
“It has also been shown that resveratrol decelerates ovarian ageing in rodent experiments and thus increases fertility [85].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [85] Chen, 2010, Effects of plant polyphenols on ovarian follicular reserve in aging rats, Biochem. Cell Biol. source
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PremisecitationCinnamon reduces insulin resistance and fasting insulin levels.
“Studies have shown that cinnamon, for example, reduces insulin resistance and fasting insulin levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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PremisecitationThe constellation of these diets contributes to the inflammatory state and induces oxidative stress.
“The constellation of these diets contributes to the inflammatory state and induces oxidative stress [76].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [76] Barrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., and Savastano, S. (2019). Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS). Nutrients, 11. source
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May combine two claims.
PremisecitationIn an LPS-induced sepsis model, resolvin downregulates proinflammatory mediators and limits the inflammatory response.
“It was observed that resolvin leads to a downregulation of proinflammatory mediators and thus to a limitation of the inflammatory response [79].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [79] Zhang, 2020, The Anti-inflammatory Mediator Resolvin E1 Protects Mice Against Lipopolysaccharide-Induced Heart Injury, Front. Pharmacol. source
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Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationLow-grade inflammation is present in polycystic ovarian syndrome and drives the clinical picture.
“It is claimed that low-grade inflammation is present in PCOS, which drives the clinical picture [73].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [73] 2012, Inflammation in Polycystic Ovary Syndrome: Underpinning of insulin resistance and ovarian dysfunction, Steroids source
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May combine two claims.
PremisecitationResveratrol has proapoptotic properties on theca cells and can antagonize the insulin effect.
“According to Wong, the polyphenol resveratrol has proapoptotic properties on the theca cells and can thus antagonize the insulin effect [82].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [82] Wong, 2010, Effects of resveratrol on proliferation and apoptosis in rat ovarian theca-interstitial cells, Mol. Hum. Reprod. source
Not checked in the free run.
May combine two claims.
PremisecitationGreen tea stimulates metabolism and has a lipolytic effect.
“Green tea stimulates metabolism and has a lipolytic effect.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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May combine two claims.
PremisecitationOxidative stress can contribute to male infertility, and a high amount of reactive oxygen species is associated with reduced sperm quality, vitality, concentration, and DNA damage in spermatocytes.
“Oxidative stress, for example, can contribute to male infertility. A high amount of reactive oxygen species is associated with reduced sperm quality, vitality, and concentration as well as DNA damage in spermatocytes.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] Rahman, S.U., Huang, Y., Zhu, L., Feng, S., Khan, I.M., Wu, J., Li, Y., and Wang, X. (2018). Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review. Nutrients, 10. source
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May combine two claims.
PremisecitationResveratrol induces expression of SIRT1, which has protective effects against oxidative stress in ovarian tissue.
“In addition, this leads to an induction of the expression of SIRT1, which also seems to have protective effects against oxidative stress in the ovarian tissue [84].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [84] Ochiai, 2020, Preconception resveratrol intake against infertility: Friend or foe?, Reprod. Med. Biol. source
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May combine two claims.
PremisecitationPolyunsaturated fatty acids have positive effects on insulin sensitivity and can limit hyperandrogenism.
“As Amini et al. have described, polyunsaturated fatty acids have positive effects on insulin sensitivity and can limit hyperandrogenism [78].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [78] Amini, 2015, Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials, Iran J. Reprod. Med.
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May combine two claims.
PremisecitationAdvanced glycation end products mainly result from ingestion of a high sugar diet and may be found in animal fat- and protein-rich products and less represented in fruits and vegetables.
“They are mainly the result of the ingestion of high sugar diet and may also be found in animal fat- and protein-rich products and less represented in fruits and vegetables [75].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [75] Uribarri, 2010, Advanced glycation end products in foods and a practical guide to their reduction in the diet, J. Am. Diet. Assoc. source
Not checked in the free run.
May combine two claims.
PremisecitationChamomile has positive effects on weight control and lowers insulin levels.
“Chamomile has positive effects on weight control and lowers insulin levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
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May combine two claims.
PremisecitationMarrubium vulgare lowers cholesterol, glucose, and oxidative stress.
“Finally, Marrubium vulgare lowers cholesterol, glucose, and oxidative stress [80].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] Ashkar, 2020, The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review, Biomol. Concepts source
Not checked in the free run.
May combine two claims.
PremisecitationAdvanced glycation end products are important in the pathogenesis of polycystic ovarian syndrome and are either endogenously produced or exogenously supplied through food ingestion.
“Another parameter that is important in the pathogenesis of PCOS is the presence of advanced glycation end products (AGEs). These substances are either endogenously produced or exogenously supplied through food ingestion [74].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [74] Garg, 2015, Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?, Nutrients source
Not checked in the free run.
May combine two claims.
PremisecitationA high cholesterol diet leads to the formation of abnormal sperm and reduced sperm motility in animal models.
“The results showed that the high cholesterol diet led to the formation of abnormal sperm and reduced sperm motility [93].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [93] Saez Lancellotti, T.E., Boarelli, P.V., Monclus, M.A., Cabrillana, M.E., Clementi, M.A., Espínola, L.S., Cid Barría, J.L., Vincenti, A.E., Santi, A.G., and Fornés, M.W. (2010). Hypercholesterolemia impaired sperm functionality in rabbits. PLoS ONE, 5. source
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May combine two claims.
PremisecitationPolyphenols lead to an improvement in cognition, which can be shown by both cognitive tests and functional MRI studies.
“Polyphenols instead lead to an improvement in cognition, which can be shown by both cognitive tests and functional MRI (fMRI) studies.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [113] Rajaram, 2019, Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline, Adv. Nutr. source
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May combine two claims.
PremisecitationBacteroides-dominant gut flora results in the formation of proprionate, succinate, and acetate, which have proinflammatory effects and promote autoimmunity by increasing the epithelial permeability of the gut.
“In contrast, Bacteroides-dominant gut flora results in the formation of proprionate, succinate and acetate, which have proinflammatory effects and promote autoimmunity by increasing the epithelial permeability of the gut [102].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [102] Barca, 2015, Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution, Nutrients source
Not checked in the free run.
May combine two claims.
PremisecitationPolyphenols, mainly catechins, contained in green tea have a protective effect on sperm quality and protect against spontaneous mutations and chromosomal aberrations.
“The polyphenols, mainly catechins, contained in green tea also have a protective effect on sperm quality. They protect against spontaneous mutations and chromosomal aberrations.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [88] Rahman, S.U., Huang, Y., Zhu, L., Feng, S., Khan, I.M., Wu, J., Li, Y., and Wang, X. (2018). Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review. Nutrients, 10. source
Not checked in the free run.
May combine two claims.
PremisecitationIsocyanates found in cruciferous vegetables and olecanthal act as natural COX inhibitors and thus limit inflammatory responses.
“Isocyanates found in cruciferous vegetables and olecanthal act as natural COX inhibitors and thus limit inflammatory responses [117,118,119].”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [117] Grodzicki, W., and Dziendzikowska, K. (2020). The Role of Selected Bioactive Compounds in the Prevention of Alzheimer’s Disease. Antioxidants, 9. source
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- cites [118] Li, 2009, Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau, J. Neurochem. source
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- cites [119] Radan, 2018, Isothiocyanates: Cholinesterase inhibiting, antioxidant, and anti-inflammatory activity, J. Enzyme Inhib. Med. Chem. source
Not checked in the free run.
May combine two claims.
PremisecitationConsumption of a polyphenol-rich diet, such as the Mediterranean diet, increases the amount of beneficial bacterial species and suppresses the growth of pathogenic bacterial species.
“According to Yang et al., the consumption of a polyphenol-rich diet, such as the MD, increases the amount of beneficial bacterial species and suppresses the growth of pathogenic bacterial species [107].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [107] Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D.P., Feng, Q.J., and Zhang, W. (2020). Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review. Nutrients, 12. source
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May combine two claims.
PremisecitationHesperidin scavenges free oxygen radicals, suppresses the formation of proinflammatory cytokines, increases cerebral blood flow, and prevents cognitive decline.
“Hesperidin, for example, which is found in citrus fruits, scavenges free oxygen radicals. Furthermore, it suppresses the formation of proinflammatory cytokines and thus also has an anti-inflammatory effect. In addition, according to several studies, it has been shown that hesperidin increases cerebral blood flow, which further prevents cognitive decline.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [115] Hajialyani, M., Hosein Farzaei, M., Echeverría, J., Nabavi, S.M., Uriarte, E., and Sobarzo-Sánchez, E. (2019). Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence. Molecules, 24. source
Not checked in the free run.
May combine two claims.
PremisecitationAnthocyanins and olecanthal prevent the aggregation of Aβ amyloids and tau protein.
“Further studies have shown that anthocyanins and the compound of olive oil, olecanthal, prevent the aggregation of Aβ amyloids and tau protein [116].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [116] Li, 2017, Health benefits of anthocyanins and molecular mechanisms: Update from recent decade, Crit. Rev. Food Sci. Nutr. source
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May combine two claims.
InterpretationreasoningPolyphenols, and thus also the Mediterranean diet, have a preventive effect against neurodegenerative diseases such as Alzheimer's or Parkinson's disease.
“In summary, it can be said that polyphenols, and thus also the MD, have a preventive effect against neurodegenerative diseases such as Alzheimer’s or Parkinson’s disease.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationChildren whose mothers had a high adherence to the Mediterranean diet are less likely to develop atopic diseases and behavioral problems.
“It has been shown that children whose mothers had a high adherence to the MD are less likely to develop atopic diseases and behavioral problems [97].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [97] Amati, F., Hassounah, S., and Swaka, A. (2019). The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health. Nutrients, 11. source
Not checked in the free run.
May combine two claims.
PremisecitationPolyphenols regulate the composition of gut bacteria by stimulating the growth of beneficial bacteria and inhibiting the growth of harmful bacteria.
“Polyphenols regulate the composition of gut bacteria by stimulating the growth of beneficial bacteria and inhibiting the growth of harmful bacteria.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [11] Zhou, 2020, Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants, J. Agric. Food. Chem. source
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May combine two claims.
PremisecitationHigh body weight of the mother is associated with lower fertilization rate and miscarriage.
“Furthermore, the high body weight of the mother is associated with lower fertilization rate and miscarriage [99].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [99] Mehta, 2008, Nutrition and pregnancy, Clin. Obstet. Gynecol. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationDepression is nowadays one of the leading causes of disability.
“Depression is nowadays one of the leading causes of disability [122].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [122] James, 2018, Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017, Lancet source
Not checked in the free run.
May combine two claims.
PremisecitationAdherence to the Mediterranean diet is associated with a reduced likelihood of gestational diabetes and hypertensive pregnancy diseases.
“Adherence to the MD is further associated with a reduced likelihood of gestational diabetes and hypertensive pregnancy diseases [100].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [100] Mulligan, 2017, Maternal modifiers of the infant gut microbiota: Metabolic consequences, J. Endocrinol. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationFlavonoids have a remyelination-promoting effect.
“It has been further suggested that flavonoids have a remyelination-promoting effect [110,111].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [110] Zhang, 2017, Icariin enhances remyelination process after acute demyelination induced by cuprizone exposure, Brain. Res. Bull. source
Not checked in the free run.
- cites [111] 2018, The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence, Curr. Nutr. Rep. source
Not checked in the free run.
May combine two claims.
PremisecitationIn a randomized controlled trial, the group that followed the Mediterranean diet had less stress and negative emotions and scored better on depression scores.
“They showed that the group that followed MD had less stress and negative emotions and scored better on depression scores.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [124] Parletta, 2019, A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED), Nutr. Neurosci. source
Not checked in the free run.
May combine two claims.
PremisecitationMaternal nutrition before and during pregnancy has a major impact on fetal health and greatly contributes to the gut microbiota diversity of the offspring.
“As described in the review by Amati et al., maternal nutrition before and during pregnancy has a major impact on fetal health greatly contributing to the gut microbiota diversity of the offspring [97,100].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [97] Amati, F., Hassounah, S., and Swaka, A. (2019). The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health. Nutrients, 11. source
Not checked in the free run.
- cites [100] Mulligan, 2017, Maternal modifiers of the infant gut microbiota: Metabolic consequences, J. Endocrinol. source
Not checked in the free run.
May combine two claims.
PremisecitationBoth adherence to the Mediterranean diet and a low BMI are beneficial against depression.
“As Riera-Sampol et al. have shown, both adherence to MD and a low BMI are beneficial against depression.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [123] Riera-Sampol, A., Bennasar-Veny, M., Tauler, P., Nafría, M., Colom, M., and Aguilo, A. (2021). Association between Depression, Lifestyles, Sleep Quality and Sense of Coherence in a Population with Cardiovascular Risk. Nutrients, 13. source
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May combine two claims.
PremisecitationConsumption of saturated fatty acids and especially long-chain fatty acids is associated with aggravation of multiple sclerosis symptomatology and an increase in immune cell recruitment.
“It has been observed that the consumption of saturated fatty acids and especially long-chain fatty acids is associated with an aggravation of the symptomatology and an increase in immune cell recruitment [108].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [108] Timmermans, 2014, High fat diet exacerbates neuroinflammation in an animal model of multiple sclerosis by activation of the Renin Angiotensin system, J. Neuroimmune Pharmacol. source
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May combine two claims.
PremisecitationThe risk of developing gestational diabetes is increased in overweight women, which entails complications for the newborn including adverse metabolic health and future neurodevelopment.
“In contrast, the risk of developing gestational diabetes is increased in overweight women, which also entails many complications for the newborn, including both adverse metabolic health [100] and future neurodevelopment [99,101].”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [100] Mulligan, 2017, Maternal modifiers of the infant gut microbiota: Metabolic consequences, J. Endocrinol. source
Not checked in the free run.
- cites [99] Mehta, 2008, Nutrition and pregnancy, Clin. Obstet. Gynecol. source
Not checked in the free run.
- cites [101] Friedman, 2018, Developmental Programming of Obesity and Diabetes in Mouse, Monkey, and Man in 2018: Where Are We Headed?, Diabetes source
Not checked in the free run.
May combine two claims.
PremisecitationLack of dietary fiber leads to an excess of lipopolysaccharide-producing bacteria in the microbiome, resulting in damage to the intestinal barrier and mitochondrial function.
“The lack of dietary fiber leads to an excess of lipopolysaccharide-producing bacteria in the microbiome, resulting in damage to the intestinal barrier and mitochondrial function [112].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [112] Jackson, 2019, Diet in Parkinson’s Disease: Critical Role for the Microbiome, Front. Neurol. source
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May combine two claims.
InterpretationreasoningHealthy nutrition may modify the risk for neurodegenerative diseases such as Alzheimer's disease or Parkinson's disease, or even protect against depression and psychosocial maladjustment.
“Moreover, healthy nutrition may modify the risk for neurodegenerative diseases such as Alzheimer disease, or Parkinson’s disease, or even protect against depression and psychosocial maladjustment.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
InterpretationreasoningThe Mediterranean diet may further contribute to reproductive health in both men and women.
“Moreover, it seems that MD may further contribute to reproductive health in both men and women, since higher rates of subfertility have been noted nowadays in westernized societies and may further contribute to the overall health of future generations.”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningHealthy nutrition of the woman impacts the composition of gut microbiota and metabolic health of her offspring and may further protect from congenital malformations or adverse neurodevelopment in the offspring.
“There is a lot of evidence highlighting the impact of healthy nutrition of the woman on the composition of gut microbiota and metabolic health of her offspring and may further protect from congenital malformations or even adverse neurodevelopment in the offspring.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationEGCG present in tea has been associated with adverse effects when administered at high concentrations, including a hepatotoxic effect with an increase in hepatic transaminase in animal experiments and in humans.
“EGCG present in tea has also been associated with adverse effects when administered at high concentrations. A hepatotoxic effect with an increase in hepatic transaminase has been reported in animal experiments as well as in humans.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [130] Hayat, 2015, Tea and its consumption: Benefits and risks, Crit. Rev. Food Sci. Nutr. source
Not checked in the free run.
The paper relies on this without support.
Non-communicable diseases account for a high percentage of morbidity and mortality in modern westernized societies.
“It has been established, worldwide, that non-communicable diseases, such as obesity, diabetes, non-alcoholic fatty liver disease, metabolic syndrome, and cardiovascular events account for a high percentage of morbidity and mortality in modern westernized societies.”
The paper relies on this without support.
Modifiable factors such as increase in sedentary activities, sleep deprivation, smoking, and unhealthy dietary habits have significantly contributed to the increase in non-communicable diseases.
“Several modifiable factors, such as increase in sedentary activities, sleep deprivation, smoking, and unhealthy dietary habits have significantly contributed to this increase.”
The paper relies on this without support.
Women with polycystic ovarian syndrome have an increased risk of developing type 2 diabetes mellitus.
“Women with PCOS have an increased risk of developing type 2 diabetes mellitus.”
The paper relies on this without support.
High advanced glycation end product levels are associated with increased insulin resistance, which drives sex-hormone binding globulin reduction and androgen excess.
“High AGE levels are associated with increased insulin resistance, that in turn, drives sex-hormone binding globulin (SHBG) reduction and androgen excess.”
The paper relies on this without support.
Polycystic ovarian syndrome patients have lower levels of adiponectin and adiponectin receptors, and adiponectin is beneficial for metabolism as it improves glucose homeostasis and has lipid-lowering effects.
“It is known that PCOS patients have lower levels of adiponectin and adiponectin receptors. As widely known, adiponectin is beneficial for metabolism as it improves glucose homeostasis and has lipid-lowering effects.”
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The Mediterranean Diet, which widely includes flavanols, flavanones, flavones and anthocyanins, is characterized by beneficial effects on health, including healthy aging as it hinders pathogenesis of many chronic diseases and extends life expectancy.
“An indirect confirmation of this concept could be deduced by the fact that the Mediterranean Diet, which widely includes both flavanols, flavanones, flavons and anthocyanins, is characterized by well-known beneficial effects on health, including a healthy aging as it hinders the pathogenesis of many chronic diseases and extends life expectancy [317,318].”
From The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence (2022) · cites this paper as [318]
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Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults
Commins, I., Clayton‐Chubb, D., Fitzpatrick, J. A., George, E. S., Schneider, H. G., Phyo, A. Z. Z., Majeed, A., Janko, N., Vaughan, N. V., Woods, R. L., et al. (2025) · Nutrients · doi:10.3390/nu17091415 · Cited by 12 · see citing works
- Authors
- Gantenbein, K. V., & Kanaka-Gantenbein, C.
- Affiliations
- National and Kapodistrian University of Athens (GR)
- Division of Endocrinology, Diabetes and Metabolism, First Department of Pediatrics, Aghia Sophia Children’s Hospital, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2021-06-06
- Volume
- 13
- Issue
- 6
- Pages
- 1951
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC8227318
- OpenAlex
- W3171615839
- Semantic Scholar
- 8b64e811ebb60c3197344f72eddc5824df6cbb3a
- Cited by
- 288
- References
- 132
- Citations by year
- 2026: 47 · 2025: 83 · 2024: 66 · 2023: 60 · 2022: 30 · 2021: 2
- FWCI
- 7.04
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- Mediterranean diet, antioxidants, anti-inflammatory agents, metabolic health, non-communicable diseases, obesity, diabetes mellitus, metabolic syndrome, cardiovascular disease, reproductive health, neurodegenerative diseases, depression, gut microbiota, offspring health, physical activity, healthy lifestyle, dietary habits
- MeSH terms
- Diet, Healthy, Antioxidants, Female, Humans, Male, Mental Health, Nutritional Physiological Phenomena, Diet, Mediterranean, Reproductive Health
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