Cited by 199Gut microbiota and healthNutritional Studies and DietOral microbiology and periodontitis research

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Diet-Microbiota Interactions and Their Implications for Healthy Living

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Jeffery, Ian, O'Toole, Paul·2013·Nutrients

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Abstract

It is well established that diet influences the health of an individual and that a diet rich in plant-based foods has many advantages in relation to the health and well-being of an individual. What has been unclear until recently is the large contribution of the gut microbiota to this effect. As well as providing basic nutritional requirements, the long-term diet of an animal modifies its gut microbiota. In adults, diets that have a high proportion of fruit and vegetables and a low consumption of meat are associated with a highly diverse microbiota and are defined by a greater abundance of Prevotella compared to Bacteroides, while the reverse is associated with a diet that contains a low proportion of plant-based foods. Furthermore, it is becoming increasingly clear that the effect of the microbial ecology of the gut goes beyond the local gut immune system and is implicated in immune-related disorders, such as IBS, diabetes and inflamm-ageing. In this review, we investigate the evidence that a balanced diet leads to a balanced, diverse microbiota with significant consequences for healthy ageing by focusing on conditions of interest.

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Authors: Jeffery, I., & O'Toole, P.
Affiliations: University College Cork (IE)
Department of Microbiology, University College Cork, College Road, Cork, Ireland
Corresponding author: Jeffery, Ian
ORCID: Jeffery, Ian
Venue: Nutrients
Publisher: MDPI AG
Published: 2013-01-17
Volume: 5
Issue: 1
Pages: 234-252
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu5010234
PMC: PMC3571646
OpenAlex: W2052419633
Cited by: 199
References: 119
Citations by year: 2026: 7 · 2025: 6 · 2024: 9 · 2023: 13 · 2022: 20 · 2021: 21 · 2020: 22 · 2019: 16 · 2018: 9 · 2017: 16 · 2016: 14 · 2015: 15 · 2014: 20 · 2013: 11
FWCI: 1.88
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/3.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Science Foundation Ireland
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
Keywords: gut microbiota diversity, plant-based diet, fruit and vegetable intake, meat consumption, Prevotella, Bacteroides, immune-related diseases, inflammatory bowel disease, diabetes mellitus, healthy aging
MeSH terms: Adult, Aging, Animals, Child, Diabetes Mellitus, Diet, Feces, Humans, Nutritional Requirements, Obesity, Inflammatory Bowel Diseases, Gastrointestinal Tract, Mice, Metagenome

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Diet-Microbiota Interactions and Their Implications for Healthy Living

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