Cited by 40Iron Metabolism and DisordersTrace Elements in HealthPlant Micronutrient Interactions and Effects

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: A systematic review

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Lomagno, Karla, Hu, Feifei, Riddell, Lynn, Booth, Alison, Szymlek-Gay, Ewa, Nowson, Caryl, Byrne, Linda·2014·Nutrients

Abstract

Iron and zinc are essential minerals often present in similar food sources. In addition to the adverse effects of frank iron and zinc-deficient states, iron insufficiency has been associated with impairments in mood and cognition. This paper reviews current literature on iron or zinc supplementation and its impact on mood or cognition in pre-menopausal women. Searches included MEDLINE complete, Excerpta Medica Database (EMBASE), psychINFO, psychARTICLES, pubMED, ProQuest Health and Medical Complete Academic Search complete, Scopus and ScienceDirect. Ten randomized controlled trials and one non-randomized controlled trial were found to meet the inclusion criteria. Seven studies found improvements in aspects of mood and cognition after iron supplementation. Iron supplementation appeared to improve memory and intellectual ability in participants aged between 12 and 55 years in seven studies, regardless of whether the participant was initially iron insufficient or iron-deficient with anaemia. The review also found three controlled studies providing evidence to suggest a role for zinc supplementation as a treatment for depressive symptoms, as both an adjunct to traditional antidepressant therapy for individuals with a diagnosis of major depressive disorder and as a therapy in its own right in pre-menopausal women with zinc deficiency. Overall, the current literature indicates a positive effect of improving zinc status on enhanced cognitive and emotional functioning. However, further study involving well-designed randomized controlled trials is needed to identify the impact of improving iron and zinc status on mood and cognition.

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  1. [1]Food and Agriculture Organization of the United Nations/World Health Organization Food-based approaches to meeting vitamin and mineral needs Human Vitamin and Mineral Requirements Food and Agriculture Organization of the United Nations/World Health Organization Rome, Italy 2002 Chapter 2 7 25

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Authors
Lomagno, K., Hu, F., Riddell, L., Booth, A., Szymlek-Gay, E., Nowson, C., & Byrne, L.
Affiliations
  • Deakin University (AU)
  • Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Melbourne, Victoria 3125, Australia
Corresponding author
Byrne, Linda
Venue
Nutrients
Publisher
MDPI AG
Published
2014-11-14
Volume
6
Issue
11
Pages
5117-5141
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2010200938
Cited by
40
References
37
Citations by year
2026: 3 · 2025: 2 · 2024: 3 · 2023: 2 · 2022: 4 · 2021: 1 · 2020: 8 · 2019: 3 · 2018: 3 · 2017: 7 · 2016: 2 · 2015: 2
FWCI
0.56
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
  • Deakin Research Online (Deakin University) (submittedVersion)
  • Figshare (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
Keywords
iron supplementation, zinc supplementation, premenopausal women, mood, cognition, memory, iron deficiency, anemia, zinc deficiency, depressive symptoms, major depressive disorder, micronutrient status
MeSH terms
Affect, Cognition, Depression, Female, Humans, Zinc, Randomized Controlled Trials as Topic, Premenopause, Anemia, Iron-Deficiency, Iron, Dietary, Dietary Supplements

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