The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
Open accessAbstract
Substantial evidence has verified the Mediterranean diet’s (MedDiet) nutritional adequacy, long-term sustainability, and effectiveness for preventing hard clinical events from cardiovascular disease (CVD), as well as increasing longevity. This article includes a cumulative meta-analysis of prospective studies supporting a strong inverse association between closer adherence to the MedDiet and the incidence of hard clinical events of CVD. The MedDiet has become an increasingly popular topic of interest when focusing on overall food patterns rather than single nutrient intake, not only in Mediterranean countries, but also globally. However, several myths and misconceptions associated with the traditional Mediterranean diet should be clearly addressed and dispelled, particularly those that label as “Mediterranean” an eating pattern that is not in line with the traditional Mediterranean diet. The transferability of the traditional MedDiet to the non-Mediterranean populations is possible, but it requires a multitude of changes in dietary habits. New approaches for promoting healthy dietary behavior consistent with the MedDiet will offer healthful, sustainable, and practical strategies at all levels of public health. The following article presents practical resources and knowledge necessary for accomplishing these changes.
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Cites
2 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
Self-citationRetractedEstruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmc1806491 · Cited by 1,008
Self-citationRetractedMozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · cited 1×
“All of these structural interventions should be coupled with the appropriate personalized health education by clinicians to their patients in an opportunistic approach [59].”
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D. R., Witkow, S., Greenberg, I., Golan, R., Fraser, D., Bolotin, A., Vardi, H., et al. (2008) · New England Journal of Medicine · doi:10.1056/nejmoa0708681 · Cited by 2,143
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Self-citationThe Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2010.09.073 · Cited by 1,087
Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003169 · Cited by 997
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation · doi:10.1161/circulationaha.108.816736 · Cited by 916 · cited 3×
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Self-citation
Cited by
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmoa1800389 · Cited by 3,616
Self-citationThe Mediterranean Diet and Cardiovascular Health: A Critical Review
Martínez-González, M. A., Gea, A., & Ruiz-Canela, M. (2019) · Circulation Research · doi:10.1161/circresaha.118.313348 · Cited by 878
Self-citationGaforio, J. J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A. F., Huertas, J. R., Martínez-González, M. A., Menendez, J. A., et al. (2019) · Nutrients · doi:10.3390/nu11092039 · Cited by 187
Self-citationPoulimeneas, D., Anastasiou, C. A., Santos, I., Hill, J. O., Panagiotakos, D. B., & Yannakoulia, M. (2020) · British Journal of Nutrition · doi:10.1017/s0007114520001798 · Cited by 62
Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., Piscitelli, P., & Development, U. C. O. H. E. A. S. (2022) · Journal of Translational Medicine · doi:10.1186/s12967-022-03433-4 · Cited by 34
Impact of Mediterranean diet on longevity
Trichopoulou, A., & Benetou, V. (2019) · Centenarians · doi:10.1007/978-3-030-20762-5_10 · Cited by 9
Self-citationThe Rise and Fall of the Mediterranean Diet and Related Nutrients in Preventing Diabetes
Mirabelli, M., & Brunetti, A. (2022) · Nutrients · doi:10.3390/nu14020379 · Cited by 8
Metadata
- Authors
- Martínez-González, M., Hershey, M., Zazpe, I., & Trichopoulou, A.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2017-11-08
- Volume
- 9
- Issue
- 11
- Pages
- 1226
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2767343073
- Cited by
- 311
- References
- 15
- FWCI
- 22.86
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
