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Cited by 13Public Procurement and PolicyAgriculture Sustainability and Environmental ImpactOrganic Food and Agriculture

The DOI matches its Crossref record.

Public Food Procurement: A Transformative Instrument for Sustainable Food Systems

Open access
Stein, Mark, Hunter, Danny, Swensson, Luana, Schneider, Sergio, Tartanac, Florence·2022·Sustainability
DOI 10.3390/su14116766
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Abstract

Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]

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Crossref · 10.3390/su14116766

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Research works printed but not linked: 2

  1. Swensson, 2021, Public food procurement as a game changer for food system transformation, Lancet Planet. Health, 5, E495, 10.1016/S2542-5196(21)00176-5 · DOI · Paper page
  2. Swensson, L., Hunter, D., Tartanac, F., and Schneider, S. (2021). Public Food Procurement for Sustainable Food Systems and Healthy Diets, UFRGS. · DOI

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Metadata

Authors
Stein, M., Hunter, D., Swensson, L., Schneider, S., & Tartanac, F.
Affiliations
  • University of Salford (GB)
  • Alliance Bioversity International - CIAT (IT)
  • Food and Agriculture Organization of the United Nations (IT)
  • Department of Sociology, Graduate Program of Sociology and Rural Development, Federal University of Rio Grande do Sul, Porto Alegre 90040-000, Brazil
Corresponding author
Stein, Mark
ORCID
Venue
Sustainability
Publisher
MDPI AG
Published
2022-06-01
Volume
14
Issue
11
Pages
6766
ISSN
2071-1050 (ISSN-L)
DOI
10.3390/su14116766
OpenAlex
W4281630014
Cited by
13
References
0
Citations by year
2026: 2 · 2025: 6 · 2024: 2 · 2023: 2 · 2022: 1
FWCI
2.05
Type
journal article
Language
en
Open access
Licence
Locations
  • Sustainability (publishedVersion, cc-by)
  • RePEc: Research Papers in Economics (submittedVersion, cc-by)
  • CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion, other-oa)
Topics
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Public Procurement and Policy
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Keywords
public food procurement, sustainable food systems, food demand, food policy

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