The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)
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“Emphasising low glycaemic index (GI), higher-fibre varieties such as wholegrains, fruits, vegetables, and legumes ensure sustained glucose and energy release; prevent hyperglycaemia; and maintain satiety, which can reduce the risk of overconsuming calories while ensuring adequate energy intake [62,66].”
From Youth and Adolescent Athlete Musculoskeletal Health: Dietary and Nutritional Strategies to Optimise Injury Prevention and Support Recovery (2024) · cites this paper as [66]
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Citations
Cites
Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.627 · Cited by 1,061
Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition · doi:10.1079/bjn2002786 · Cited by 369
Self-citationThe CardioMetabolic Health Alliance
Sperling, L. S., Mechanick, J. I., Neeland, I. J., Herrick, C. J., Després, J.-P., Ndumele, C. E., Vijayaraghavan, K., Handelsman, Y., Puckrein, G. A., Araneta, M. R. G., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.06.1328 · Cited by 294
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J., & Astrup, A. (2004) · British Journal of Nutrition · doi:10.1079/bjn20041124 · Cited by 202
Postprandial Hyperglycemia and Glycemic Variability
Standl, E., Schnell, O., & Ceriello, A. (2011) · Diabetes Care · doi:10.2337/dc11-s206 · Cited by 183
Research works printed but not linked: 7
- Alsaffar AA, 2011, Int J Food Sci Technol, 46, 455, 10.1111/j.1365-2621.2010.02529.x · DOI
- Lehmann U, 2007, Trends Food Sci Technol, 18, 346, 10.1016/j.tifs.2007.02.009 · DOI · Paper page
- EFSA, 2010, EFSA J, 8, 1462, 10.2903/j.efsa.2010.1462 · DOI · Paper page
- Vinoy S, The glycemic index: applications in practice, 283
- Bornet F, 1993, Carbohydr Polym, 21, 195, 10.1016/0144-8617(93)90018-Y · DOI
- National Diabetes Data Group, 1979, Diabetes, 28, 1039, 10.2337/diab.28.12.1039 · DOI · Paper page
- Shyam S, 2013, Nutr J, 12, 1, 10.1186/1475-2891-12-68 · DOI
Cited by
Cai, M., Dou, B., Pugh, J. E., Lett, A. M., & Frost, G. S. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab098 · Cited by 72
Vinoy, S., Meynier, A., Goux, A., Jourdan-Salloum, N., Normand, S., Rabasa-Lhoret, R., Brack, O., Nazare, J.-A., Péronnet, F., & Laville, M. (2017) · Nutrients · doi:10.3390/nu9040318 · Cited by 38
Self-citationAlcock, R., Hislop, M., Vidgen, H. A., & Desbrow, B. (2024) · Journal of Functional Morphology and Kinesiology · doi:10.3390/jfmk9040221 · Cited by 33
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
Petropoulou, K., Chambers, E. S., Morrison, D. J., Preston, T., Godsland, I. F., Wilde, P., Narbad, A., Parker, R., Salt, L., Morris, V. J., et al. (2016) · Nutrition Bulletin · doi:10.1111/nbu.12240 · Cited by 7
Metadata
- Authors
- Vinoy, S., Laville, M., & Feskens, E. J. M.
- Affiliations
- Nutrition DepartmentMondelez Int R&D, Saclay, France
- Department of NutritionCRNH-RA, Lyon 1 University, Hospices civils de Lyon, Chemin du grand revoyet Pierre bénite, France
- Division of Human NutritionWageningen University, Wageningen, The Netherlands
- Venue
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Published
- 2016-01
- Volume
- 60
- Issue
- 1
- Pages
- 31662
- ISSN
- 1654-6628
- 1654-661X
- Cited by
- 33
- References
- 5
- Language
- en
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- CoChat. (2026). Citation check: Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015). https://app.cochat.ai/papers/10.3402/fnr.v60.31662
- The paper
- Vinoy, S., Laville, M., & Feskens, E. J. M. (2016). Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015). Food & Nutrition Research. https://doi.org/10.3402/fnr.v60.31662
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
