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Cited by 4Fungal Biology and ApplicationsProteins in Food SystemsFood Nutrient Composition and Product Development

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FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF PLEUROTUS FLORIDA AND CALOCYBE INDICA FLOUR AND PROTEIN CONCENTRATE

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Thirumuruga Ponbhagavathi, T.R., Kanchana, S, Hemalatha, C, Vellaikumar, S, Kalpana, K·2022·The Journal of Animal and Plant Sciences
DOI 10.36899/japs.2022.5.0550
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Abstract

Pleurotus florida(Oyster mushroom) and Calocybe indica(Milky Mushroom) are edible mushrooms commercially cultivated in India next to button mushroom has significant nutritional values and functional protein concentrates (PCs)and this can be obtained from nutrient dense powdered mushroom. Proximate composition and functional properties of flours and PCs derived from P.florida and C.indica were evaluated in this study. Fruiting bodies of mushroom were dried at 60-65°C in a cabinet drier and ground to produce flour.PCs were recovered from mushroom flours through isoelectric precipitation. Oyster mushroom (OM) and Milky Mushroom (MM) flour had protein content as 27.81% and 22.2% respectively. The protein content in the mushrooms increased to two-fold in PCs ie.from 27.81 to 50.47% in OM and 22.2 to 48.23% in MM.Flours were brighter contributing higher L* value than their corresponding concentrates, mainly due to pale yellow colour of mushroom flours and brownish colour of PCs.PCs presented significantly (p<0.05) higher Water Absorption Capacity, foaming capacity and emulsion capacity with lower bulk density and oil absorption capacity than their corresponding flours. Flours and protein concentrate had minimum gelation concentration of 6 and 8% for OM and MM respectively. The above results indicate that the flour and protein concentrates from P.florida and C.indica have remarkable functional properties, valuable in food industry with improved textural properties. Key words:Pleurotus florida, Calocybe indica, protein concentrates, functional properties, isoelctric precipitation.

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Figure 1 ) Scanning electron microscope pictures of OMF (A), OPC (B), MMF (C), MPC (D).
Figure 1 ) Scanning electron microscope pictures of OMF (A), OPC (B), MMF (C), MPC (D).CC-BY-NC · From the PDF
Figure 2 ) Principal component analysis (PCA) of mushroom flour and protein concentrates (a) Loading plot of variables; (b) loading plot of observations
Figure 2 ) Principal component analysis (PCA) of mushroom flour and protein concentrates (a) Loading plot of variables; (b) loading plot of observationsCC-BY-NC · From the PDF

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Metadata

Authors
Thirumuruga Ponbhagavathi, T. R., Kanchana, S., Hemalatha, C., Vellaikumar, S., & Kalpana, K.
Affiliations
  • Dept. of Food Science and Nutrition, Community Science College and Research Institute, TNAU, Madurai-India
  • Tamil Nadu Agricultural University (IN)
  • Dept. of Agricultural Biotechnology, AC&RI, Madurai
  • Dept. of Plant Pathology, AC&RI, Madurai-India
ORCID
Vellaikumar, S
Venue
The Journal of Animal and Plant Sciences
Publisher
Pakistan Agricultural Scientists Forum
Published
2022-04-26
Volume
32
Issue
5
Pages
1430-1439
ISSN
  • 1018-7081 (ISSN-L)
  • 2309-8694
DOI
10.36899/japs.2022.5.0550
OpenAlex
W4280490150
Cited by
4
References
54
Citations by year
2026: 1 · 2025: 1 · 2024: 1 · 2023: 1
FWCI
0.45
Type
journal article
Language
en
Open access
Licence
cc-by-nc
Locations
The Journal of Animal and Plant Sciences (publishedVersion, cc-by-nc)
Funders
Higher Education Commision, Pakistan
Topics
  • Health Sciences › Medicine › Pharmacology (medical) › Fungal Biology and Applications
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords
Pleurotus florida, Calocybe indica, mushroom flour, protein concentrate, functional properties, isoelectric precipitation, water absorption capacity, foaming capacity, emulsion capacity, bulk density, oil absorption capacity, gelation, proximate composition, color, edible mushrooms

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CoChat. (2026). Citation check: FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF PLEUROTUS FLORIDA AND CALOCYBE INDICA FLOUR AND PROTEIN CONCENTRATE. https://app.cochat.ai/papers/10.36899/japs.2022.5.0550
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Thirumuruga Ponbhagavathi, T. R., Kanchana, S., Hemalatha, C., Vellaikumar, S., & Kalpana, K. (2022). FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF PLEUROTUS FLORIDA AND CALOCYBE INDICA FLOUR AND PROTEIN CONCENTRATE. The Journal of Animal and Plant Sciences. https://doi.org/10.36899/japs.2022.5.0550