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Cited by 646

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Oleuropein in Olive and its Pharmacological Effects

Open access
Haris Omar, Syed·2010·Scientia Pharmaceutica

Abstract

Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on recent works that have analyzed the relationship between the major phenolic compound oleuropein and its pharmacological activities including antioxidant, anti-inflammatory, anti-atherogenic, anti-cancer activities, antimicrobial activity, antiviral activity, hypolipidemic and hypoglycemic effect.

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Metadata

Authors
Haris Omar, S.
Venue
Scientia Pharmaceutica
Publisher
MDPI AG
Published
2010
Volume
78
Issue
2
Pages
133-154
ISSN
0036-8709 (ISSN-L)
OpenAlex
W2149828455
Cited by
646
References
1
FWCI
7.89
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Oleuropein in Olive and its Pharmacological Effects. https://app.cochat.ai/papers/10.3797/scipharm.0912-18
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Haris Omar, S. (2010). Oleuropein in Olive and its Pharmacological Effects. Scientia Pharmaceutica. https://doi.org/10.3797/scipharm.0912-18

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.