New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients
Open accessAbstract
In recent years, the amount of waste deriving from industrial processes has increased substantially. Many industries produce different types of disposable by-products, rich in valuable compounds. Their characterization and valorization could not only convert them into high value products with application in diverse biotechnological fields, such as Pharmaceutics, Food or Cosmetics, but would also reduce the waste environmental impact and the related treatment costs. There are many examples of cosmetic active ingredients deriving from fish, meat and dairy products, but in the present review we would like to focus on the potentialities and the current use of compounds and extracts deriving from agronomical disposable wastes in the cosmetic field. These types of products are effective, inexpensive and bio-sustainable, and thus represent a valid alternative to the regular plant derived extracts, more commonly adopted in cosmetic formulations. Moreover, if the waste products come from organic farming, they are certainly an even more valuable source of safe extracts for Cosmetics, since they lack any residual pesticide or potentially toxic chemical.
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The main phenolic compounds in olives are hydroxytyrosol, tyrosol, oleuropein, verbascoside, and their derivatives, which have powerful antioxidant activity in both vivo and in vitro studies.
“The main phenolic compounds in olives are as follows: hydroxytyrosol, tyrosol, oleuropein, verbascoside, and their derivatives, which have powerful antioxidant activity in both vivo and in vitro studies [55,79,119,120].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Section 3, “Tomato and Olive Processing By-Products” (page unavailable), identifies hydroxytyrosol, oleuropein, and their derivatives as main phenolic compounds with powerful antioxidant activity both in vivo and in vitro. It does not identify tyrosol or verbascoside as main compounds or attribute that activity to them. (LLM, conf=0.88)
Experimental — accuracy not yet measuredHydroxytyrosol and oleuropein have anti-inflammatory, anti-atherogenic, antimicrobial, and antiviral properties.
“Moreover, hydroxytyrosol and oleuropein have anti-inflammatory, anti-atherogenic, antimicrobial, and antiviral properties.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Section 3 reports anti-inflammatory, anti-atherogenic, antimicrobial, and antiviral activities for oleuropein. It separately reports anti-inflammatory activity for hydroxytyrosol, but does not attribute the other three properties to hydroxytyrosol. (LLM, conf=0.87)
Experimental — accuracy not yet measuredExtracts from food waste, especially those from organic farming, are effective and bio-sustainable as they do not contain residual pesticides or potentially toxic chemicals, and therefore represent a valid alternative to regular plant-derived extracts.
“Extracts from food waste, especially those from organic farming, are effective and bio-sustainable as they do not contain residual pesticides or potentially toxic chemicals, and therefore represent a valid alternative to regular plant-derived extracts [55].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Rich in hydroxytyrosol aqueous olive extract inhibited the production of inflammatory mediators, such as nitric oxide (NO) and prostaglandin E2 (PGE2) cytokines, as well as chemokines.
“Rich in hydroxytyrosol aqueous olive extract inhibited the production of inflammatory mediators, such as nitric oxide (NO) and prostaglandin E2 (PGE2) cytokines, as well as chemokines [55].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Essential oil of Citrus unshiu peels has anti-inflammatory and antimicrobial properties.
“Moreover, the essential oil of Citrus unshiu peels has anti-inflammatory and antimicrobial properties [55,103].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Essential oils obtained from citrus peels have strong antimicrobial, antioxidant, and anti-inflammatory properties.
“Essential oils obtained from citrus peels have strong antimicrobial, antioxidant, and anti-inflammatory properties [55].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
Citrus peels are a rich source of essential oils.
“Citrus peels are a rich source of essential oils, which are often produced directly in juice production plants as a co-product.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [55]
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- Authors
- Barbulova, A., Colucci, G., & Apone, F.
- Affiliations
- Arterra Bioscience srl, via B. Brin 69, 80142 Napoli, Italy
- Vitalab srl/Arterra Bioscience srl, via B. Brin 69, 80142 Napoli, Italy
- Corresponding author
- Apone, Fabio
- Venue
- Cosmetics
- Publisher
- MDPI AG
- Published
- 2015-04-16
- Volume
- 2
- Issue
- 2
- Pages
- 82-92
- ISSN
- 2079-9284 (ISSN-L)
- OpenAlex
- W2072090120
- Cited by
- 198
- References
- 34
- Citations by year
- 2026: 19 · 2025: 19 · 2024: 21 · 2023: 21 · 2022: 29 · 2021: 28 · 2020: 13 · 2019: 21 · 2018: 13 · 2017: 11 · 2016: 1 · 2015: 2
- FWCI
- 12.04
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Cosmetics (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- cosmetic active ingredients, plant by-products, agricultural waste valorization, waste valorization, cosmetic formulation, organic farming, plant extracts
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