The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
La relocalisation des approvisionnements de la restauration collective et le code des marchés publics
Open accessAbstract
Si les interdits et les possibles du code des marchés se doivent d'être compris (section 1), la rédaction d'un appel d'offres par une collectivité désireuse de travailler avec des producteurs locaux nécessite aussi une connaissance mutuelle entre ces deux groupes (section 2). En outre, les achats publics de produits locaux se font aussi en dehors des appels d'offres, avec des effets qu'il convient d'observer avec attention (section 3).
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The cited source says what the claim attributes to it.
In the citing paper
“Il existe relativement peu d’études sur la restauration collective en France (e.g. Le Velly, 2012 ; Vieux et al., 2013 ; Comoretto et al., 2020) et aucune relative à la transition agroécologique du secteur dans son ensemble.”
From La transition agroécologique de la restauration collective en France : une mise en perspective multi-niveaux (2022) · cites this paper as Le Velly, 2012
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In the citing paper
“Enfin très récemment, en 2020, deux nouveaux réseaux nationaux ont vu le jour : « Cantines responsables »25, en lien direct avec L’autre cuisine qui se présente comme le « magazine de la restauration collective responsable »26 et « Cuisines nourricières » à l’initiative de deux formateurs, Gilles Daveau et Thierry Marion.”
From La transition agroécologique de la restauration collective en France : une mise en perspective multi-niveaux (2022) · cites this paper as [26]
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Citations
Cites
Le Velly, R., & Bréchet, J.-P. (2011) · Sociologie du Travail · doi:10.1016/j.soctra.2011.08.009 · Cited by 35
Self-citation
Cited by
Sorted by citations
Fernandez-Inigo, H., Magrini, M.-B., & Doré, A. (2022) · Économie rurale · doi:10.4000/economierurale.10408 · Cited by 8
Metadata
- Authors
- Le Velly, R.
- Venue
- Pour
- Publisher
- CAIRN
- Published
- 2012-11-01
- Volume
- N° 215-216
- Issue
- 3
- Pages
- 269-274
- ISSN
- 0245-9442 (ISSN-L)
- OpenAlex
- W1985986594
- Cited by
- 10
- References
- 1
- Citations by year
- 2024: 3 · 2023: 2 · 2022: 2 · 2018: 1 · 2016: 1 · 2014: 1
- FWCI
- 0.95
- Type
- journal article
- Language
- fr
- Open access
- bronze
- doi.org
- Locations
- Pour (publishedVersion)
- Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) (acceptedVersion)
- HAL (submittedVersion, other-oa)
- HAL (submittedVersion)
- Cairn.info (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Strategy and Management › Public Procurement and Policy
- Social Sciences › Law › Administrative Law and Governance
- Social Sciences › Business, Management and Accounting › Industrial relations › Legal and Labor Studies
- Keywords
- collective catering, public procurement code, food sourcing, food supply chain, public procurement
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