The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Single Cell Protein: Production and Process
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Citations
Cites
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Process-scale disruption of microorganisms
Middelberg, A. P. J. (1995) · Biotechnology Advances · doi:10.1016/0734-9750(95)02007-p · Cited by 465
Renaud, S. M., Parry, D. L., & Thinh, L.-V. (1994) · Journal of Applied Phycology · doi:10.1007/bf02181948 · Cited by 171
Myco-protein: A twenty-year overnight success story
Trinci, A. P. J. (1992) · Mycological Research · doi:10.1016/s0953-7562(09)80989-1 · Cited by 135
New Process for Reducing the Nucleic Acid Content of Yeast
MAUL, S. B., Sinskey, A. J., & Tannenbaum, S. R. (1970) · Nature · doi:10.1038/228181a0 · Cited by 70
Rasoul‐Amini, S., Ghasemi, Y., Morowvat, M. H., & Mohagheghzadeh, A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.025 · Cited by 68
Self-citationNH4OH-Based pretreatment for improving the nutritional quality of single-cell protein (SCP)
Parajó, J. C., Santos, V., Domı́nguez, H., & Vázquez, M. (1995) · Applied Biochemistry and Biotechnology · doi:10.1007/bf02783554 · Cited by 40
Viability of mass algal cultures preserved by freezing and freeze-drying
Cordero-Esquivel, B., & Voltolina, D. (1997) · Aquacultural Engineering · doi:10.1016/s0144-8609(97)00001-0 · Cited by 39
Kim, J. K., Tak, K.-T., & Moon, J.-H. (1998) · Aquacultural Engineering · doi:10.1016/s0144-8609(98)00021-1 · Cited by 27
Preservation of manipulated yeast diet
Kim, J. K., & Chung, H.-Y. (2001) · Aquaculture International · doi:10.1023/a:1014242526754 · Cited by 4
Research works printed but not linked: 3
- 10.1007/BF00939308 · doi:10.1007/bf00939308
- 10.1016/0141-0229(89)90141-5 · doi:10.1016/0141-0229(89)90141-5
- 10.1021/jf00070a020 · doi:10.1021/jf00070a020
Cited by
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6377 · Cited by 445
Yadav, J. S. S., Yan, S., Pilli, S., Kumar, L., Tyagi, R. D., & Surampalli, R. Y. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.07.002 · Cited by 425
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Capanoglu, E., Nemli, E., & Tomas-Barberan, F. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07104 · Cited by 409
Sharif, M., Zafar, M. H., Aqib, A. I., Saeed, M., Farag, M. R., & Alagawany, M. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2020.735885 · Cited by 375
Yeast Protein as an Easily Accessible Food Source
Jach, M. E., Serefko, A., Ziaja, M., & Kieliszek, M. (2022) · Metabolites · doi:10.3390/metabo12010063 · Cited by 282
Metadata
- Authors
- Nasseri, A. T., Rasoul-Ami, S., Morowvat, M. H., & Ghasemi, Y.
- Venue
- American Journal of Food Technology
- Publisher
- Science Alert
- Published
- 2011-01-15
- Volume
- 6
- Issue
- 2
- Pages
- 103-116
- ISSN
- 1557-4571 (ISSN-L)
- OpenAlex
- W2093972643
- Cited by
- 503
- References
- 10
- FWCI
- 11.69
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Single Cell Protein: Production and Process. https://app.cochat.ai/papers/10.3923/ajft.2011.103.116
- The paper
- Nasseri, A. T., Rasoul-Ami, S., Morowvat, M. H., & Ghasemi, Y. (2011). Single Cell Protein: Production and Process. American Journal of Food Technology. https://doi.org/10.3923/ajft.2011.103.116
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
