The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
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Citations
Cites
The biotechnological utilization of cheese whey: A review
Siso, M. I. G. (1996) · Bioresource Technology · doi:10.1016/0960-8524(96)00036-3 · Cited by 759
Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Bioconversions for whey utilization and waste abatement
Mawson, A. J. (1994) · Bioresource Technology · doi:10.1016/0960-8524(94)90180-5 · Cited by 217
β-Lactoglobulin as source of bioactive peptides.
Hernández-Ledesma, B., Recio, I., & Amigo, L. (2008) · Amino Acids · doi:10.1007/s00726-007-0585-1 · Cited by 210
Amino acid composition of whole cells of different yeasts
Martini, A. E. V., Miller, M. W., & Martini, A. (1979) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60225a040 · Cited by 37
Cited by
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
Karim, A., Gerliani, N., & Aïder, M. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108818 · Cited by 278
Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability · doi:10.3390/su13084428 · Cited by 115
Hueso, D., Fontecha, J., & Gómez-Cortés, P. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.925565 · Cited by 60
Conversion of food waste into energy and value-added products: a review
Kumari, R., Singh, A., Sharma, R., & Malaviya, P. (2024) · Environmental Chemistry Letters · doi:10.1007/s10311-024-01742-2 · Cited by 51
Trends and prospects in dairy protein replacement in yogurt and cheese
Diaz-Bustamante, M. L., Keppler, J. K., Reyes, L. H., & Alvarez Solano, O. A. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e16974 · Cited by 48
Metadata
- Authors
- Yadav, J. S. S., Yan, S., Pilli, S., Kumar, L., Tyagi, R. D., & Surampalli, R. Y.
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 33
- Issue
- 6
- Pages
- 756-774
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W813445939
- Cited by
- 425
- References
- 5
- FWCI
- 7.72
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. https://app.cochat.ai/papers/10.1016/j.biotechadv.2015.07.002
- The paper
- Yadav, J. S. S., Yan, S., Pilli, S., Kumar, L., Tyagi, R. D., & Surampalli, R. Y. (2015). Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. Biotechnology Advances. https://doi.org/10.1016/j.biotechadv.2015.07.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
