Milk and Dairy Products as Functional Foods: A Review

Cited by (120)

Items 101–120 of 120

1. APPLICATION OF BOX-WILSON CENTRAL COMPOSITE EXPERIMENTAL DESIGN TO OPTIMIZE THE PROTEOLYTIC ACTIVITY IN MILK BY LACTOCOCCUS LACTIS LCL STRAIN
   Omar Hassaïne · 2022 · Bacterial Empire
2. Applications of Microwaves in Dairy Industries
   Monalisha Pattnaik, Shubham Mandliya, Hari Niwas Mishra · 2024 · Food engineering series
3. Antioxidant Properties of Ewe versus Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
   Natalia García-González, Carmen Asensio‐Vegas, Daniel Rico, Begoña Olmedilla‐Alonso, Esther Nova, Elena Peñas, Ana Belén Martín‐Diana · 2018 · Journal of Food and Nutrition Research
4. Utilización de diferentes fuentes lipídicas en la ración de ovejas churras en lactación :Efecto sobre los rendimientos y calidad de los productos
   Beatriz Gallardo García · 2013
5. Mlekomaty - nowy sposób bezpośredniej sprzedaży mleka surowego w Polsce
   Małgorzata Kosiorowska · 2012
6. Desarrollo de productos lácteos tradicionales con propiedades cardio-saludables, a través de la incorporación de colza y mejorana en la dieta de las ovejas = Development of traditional processed dairy products which promote cardiovascular health through the inclusion of canola seed and marjoram in ewe´s diet
   Manel Ben Khedim · 2014
7. Analysis of background and development of technological principles of milk processing by coupsulation
   Nataliya Grynchenko, Павло Петрович Пивоваров, Олександр Юрійович Нагорний · 2018 · Eastern-European Journal of Enterprise Technologies
8. Optimization of production of the fermented milk beverage based on Tibetan kefir grains
   Р Э Хабибуллин, Mahmud Adylov, Galina O. Ezhkova · 2021 · E3S Web of Conferences
9. Comparison of the effect of milk and pistachio snacks (pistacia vera) consumption on satiety status, body fat percent, and macronutrient intake in overweight or obese women: A randomized controlled trial
   Majid Karandish, Leila Sheikhi, Seyed Mahmoud Latifi, Iran Davoudi · 2021 · Obesity Medicine
10. Evaluation of malunggay-apple-pineapple juice as a potential functional food matrix for the viability of Lactobacillus plantarum BS25
    Yasmeen R. Maon, Franz Jordaine C. Milla · 2019
11. A new generation of sustainable life forms of milk kefir grains produced from freeze-dried microbial isolates: observational study of grain behavior in an experimental system
    Brigitte M. Richard · 2022 · Elsevier eBooks
12. Efeitos da tecnologia não-térmica de processamento (UV-C) na hidrólise da β-Lactoglobulina por Tripsina: perfil de peptídeos e transporte transepitelial de peptídeos bioativos em monocamadas de células de Caco-2
    Keila Nascimento Cavalcante · 2022
13. Waste-free Technologies Implementation for Secondary Dairy Raw Materials Processing
    Hryhorii Deynychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Інна Василівна Золотухіна, Володимир Вікторович Перекрест · 2022 · Restaurant and hotel consulting Innovations
14. ENRICHMENT OF THE PRODUCTS OF FAT-AND-OIL AND BIOTRCHNOLOGY INDUSTRIES BY ANTIOXIDANTS AND PRESERVATIVES OF POWDERS FROM BARRY RAW MATERIALS
    Valeriya Ananieva, Olexandra Olexandrivna Varankina, Tetyana Ovsiannikova, Світлана Вікторівна Жирнова · 2022 · Bulletin of the National Technical University KhPI Series Innovation researches in students’ scientific work
15. Designed colostrum cake: Innovative process to prepare traditional indigenousmilk product
    RS Rahate, YN Patil, SG Jagadale, VB Kadav, VS Dandekar · 2022 · Indian Journal of Dairy Science
16. The Importance of Analyzing Child Development and Understanding of Milk-Based Fortified Foods for Primary Health Care Issue
    Noor Diah Erlinawati, Sumarsih Sumarsih, Hilda Taurina · 2023 · DIKDIMAS Jurnal Pengabdian Kepada Masyarakat
17. Analysis of Waste-Free Processing of Dairy Raw Materials Implementation Issuesin Industrial Conditions
    Hryhorii Deinychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Інна Василівна Золотухіна, Олександр Володимирович Омельченко · 2023 · Restaurant and hotel consulting Innovations
18. Desarrollo de un bioproceso: kéfir vegano de arroz-avena con propiedades antioxidantes
    A. García-Hernández, Gustavo Hernández-Guzmán, José Eleazar Barboza-Corona, Gabriela Rodríguez‐Hernández · 2023 · Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
19. Plants Based Nutraceuticals
    Dheeraj Bisht, Vikas Bhatt, Rajeshwar Kamal Kant Arya, Shikha Yadav, Deepak Kumar, Sudhir P. Singh, Santosh Kumar Upadhyay · 2024
20. Features of the chemical composition and technological properties of cow's milk, taking into account the linear affiliation
    Дерканосова Анна Александровна, Е. Е. Курчаева, E. S. Artemov, Oksana A. Sergeeva, А. В. Востроилов, T. V. Chernysheva · 2023 · Proceedings of the Voronezh State University of Engineering Technologies