Milk and dairy products as functional foods: A Review

Bhat, Z.F.; Bhat, Hina

doi:10.3923/ijds.2011.1.12

Cited by 120Consumer Attitudes and Food LabelingFood and Agricultural SciencesProtein Hydrolysis and Bioactive Peptides

Milk and dairy products as functional foods: A Review

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Bhat, Z.F., Bhat, Hina·2010·International Journal of Dairy Science

DOI 10.3923/ijds.2011.1.12

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Bioactive peptides derived from milk have various properties including antimicrobial, antihypertensive, opioid, antioxidant, antithrombotic, and mineral-binding effects.
“Bioactive peptides derived from milk have been shown to have various properties including antimicrobial, antihypertensive, opioid, antioxidant, antithrombotic, and mineral-binding effects (Bhat and Bhat, 2011, Sánchez and Vázquez, 2017).”
From Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening (2022) · cites this paper as Bhat and Bhat, 2011
The review’s discussion on p. 4 identifies antimicrobial, antithrombotic, blood-pressure-regulating, and mineral-binding activities of milk-derived peptides; p. 6 also reports opioid peptides in fermented milk. It does not describe antioxidant activity as a property of the peptides in its discussion: the antioxidant passage on p. 4 concerns milk enzymes, while a peptide radical-scavenging study appears only in the references (p. 10). (LLM, conf=0.85)
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“Studies have been focusing on the biological properties of milk proteins, which possess physiological effects due to the numerous bioactive peptides that are encrypted within intact proteins (Bhat & Bhat, 2011; Guha et al., 2021).”
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Authors: Bhat, Z. F., & Bhat, H.
ORCID: Bhat, Z.F.
Bhat, Hina
Venue: International Journal of Dairy Science
Publisher: Science Alert
Published: 2010-12-15
Volume: 6
Issue: 1
Pages: 1-12
ISSN: 1811-9743 (ISSN-L)
DOI: 10.3923/ijds.2011.1.12
OpenAlex: W2316808287
Cited by: 120
References: 55
Citations by year: 2026: 2 · 2025: 1 · 2024: 7 · 2023: 10 · 2022: 14 · 2021: 12 · 2020: 7 · 2019: 15 · 2018: 7 · 2017: 3 · 2016: 8 · 2015: 8 · 2014: 4 · 2013: 7 · 2012: 12
FWCI: 7.01
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: International Journal of Dairy Science (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
Keywords: milk, dairy products, functional foods, bioactive compounds, health benefits

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Milk and dairy products as functional foods: A Review

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