The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
An Overview of Microwave Assisted Extraction and its Applications in Herbal Drug Research
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“the usual times in MAE are between a few minutes to half an hour depending on the plant matrix to avoid thermal degradation and oxidation during extraction [43].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [43]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Fine Structure of the Hydrogen Atom by a Microwave Method
Lamb, W. E., & Retherford, R. C. (1947) · Physical Review · doi:10.1103/physrev.72.241 · Cited by 1,383
The Electromagnetic Shift of Energy Levels
Bethe, H. A. (1947) · Physical Review · doi:10.1103/physrev.72.339 · Cited by 972
Soxhlet extraction of solid materials: an outdated technique with a promising innovative future
de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699
A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants
Huie, C. W. (2002) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-002-1265-3 · Cited by 589
Before the injection—Modern methods of sample preparation for separation techniques
Smith, R. M. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)00511-9 · Cited by 503
Microwave-assisted leaching—a review
Al-Harahsheh, M., & Kingman, S. (2003) · Hydrometallurgy · doi:10.1016/j.hydromet.2003.10.006 · Cited by 364
Recent advances in matrix solid-phase dispersion
Kristenson, E. M., Brinkman, U. A. T., & Ramos, L. (2005) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2005.05.011 · Cited by 247
A comparison of reaction kinetics observed under microwave irradiation and conventional heating
Raner, K. D., Strauss, C. R., Vyskoc, F., & Mokbel, L. (1993) · The Journal of Organic Chemistry · doi:10.1021/jo00056a031 · Cited by 166
Pan, X., Niu, G., & Liu, H. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)00949-9 · Cited by 145
Where is microwave-based analytical equipment for solid sample pre-treatment going?
Luque-Garcia, J. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00202-4 · Cited by 106
Cited by
Sorted by citations
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J., & Li, H. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18010096 · Cited by 1,256
Barba, F. J., Zhu, Z., Koubaa, M., Sant’Ana, A. S., & Orlien, V. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.01.006 · Cited by 701
Bagade, S. B., & Patil, M. (2019) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2019.1686966 · Cited by 338
Tanase, C., Coşarcă, S., & Muntean, D.-L. (2019) · Molecules · doi:10.3390/molecules24061182 · Cited by 283
“Compared to other methods of polyphenol extraction, microwave-assisted extraction has proved to be efficient because of its shorter processing time [37].”
Fundamentals of Microwave Extraction
Veggi, P. C., Martínez, J., & Meireles, M. A. A. (2012) · Food engineering series · doi:10.1007/978-1-4614-4830-3_2 · Cited by 277
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
Kapoore, R. V., Butler, T. O., Pandhal, J., & Vaidyanathan, S. (2018) · Biology · doi:10.3390/biology7010018 · Cited by 276
“Although traditionally used at laboratory-scale, MAE has the potential to be upgraded to a commercial scale as demonstrated recently for the production of biodiesel from waste cooking oil [52].”
BackgroundInfluentialNovel oil extraction technologies: Process conditions, quality parameters, and optimization
Mwaurah, P. W., Kumar, S., Kumar, N., Attkan, A. K., Panghal, A., Singh, V., & Garg, M. K. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12507 · Cited by 251
Microwave assisted water extraction of plant compounds
Florez, N., Conde, E., & Domínguez, H. (2015) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.4519 · Cited by 225
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
Borrás‐Linares, I., Stojanović, Z. S., Quirantes‐Piné, R., Arraéz-Román, D., Švarc‐Gajić, J., Fernández‐Gutiérrez, A., & Segura‐Carretero, A. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151120585 · Cited by 237
“MAE has been successfully used for the extraction of phenolic compounds from various plant materials, and in the case of rosemary microwaves have also been used for obtaining essential oil in steam distillation [27–31].”
MethodA review of extractions of seaweed hydrocolloids: Properties and applications
Khalil, H. P. S. A., Lai, T. K., Tye, Y. Y., Rizal, S., Chong, E. W. N., Yap, S. W., Hamzah, A. A., Rawi, N. F. M., & Paridah, M. T. (2018) · eXPRESS Polymer Letters · doi:10.3144/expresspolymlett.2018.27 · Cited by 236
“Some of these green methods are commonly employed to extract herbal bioactive compounds and high purely nanofibers from plants [81, 82].”
MethodMicrobial melanin: Recent advances in biosynthesis, extraction, characterization, and applications
Singh, S., Nimse, S. B., Mathew, D. E., Dhimmar, A., Sahastrabudhe, H., Gajjar, A., Ghadge, V. A., Kumar, P., & Shinde, P. B. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107773 · Cited by 226
Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.006 · Cited by 223
Extraction for Metabolomics: Access to The Metabolome
Mushtaq, M. Y., Choi, Y. H., Verpoorte, R., & Wilson, E. G. (2014) · Phytochemical Analysis · doi:10.1002/pca.2505 · Cited by 198
“As can be observed, water has the highest microwave absorption whereas hexane is literally transparent to microwaves and thus does not heat up (Tatke and Jaiswal, 2011).”
BackgroundTechniques for Extraction of Green Tea Polyphenols: A Review
Pasrija, D., & Anandharamakrishnan, C. (2015) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1479-y · Cited by 186
“Factors affecting MWE are choice of solvent (must be with a higher dissipation factor), volume of extracting solvent, extraction time (increase in time increase the extraction of compounds, but susceptible to degradation of polyphenols), microwave power (low power for a longer period is feasible), matrix characteristi…”
BackgroundInfluentialExtraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
“In an overview of the optimization of MAE, Tatke and Jaiswal (2011) highlight that extraction time and yield are co-dependent.”
Koubaa, M., Roselló‐Soto, E., Žlabur, J. Š., Jambrak, A. ., Brnčić, M., Grimi, N., Boussetta, N., & Barba, F. J. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01994 · Cited by 169
Herbal Processing and Extraction Technologies
Azmin, S. N. H. M., Manan, Z. A., Alwi, S. R. W., Chua, L. S., Mustaffa, A. A., & Yunus, N. A. (2016) · Separation and Purification Reviews · doi:10.1080/15422119.2016.1145395 · Cited by 169
“Soxhlet extraction serves not only as a technique for extraction of phytochemicals, but also as a reference to compare the newer extraction techniques (80).”
MethodMicrowave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Pimentel-Moral, S., Borrás‐Linares, I., Lozano‐Sánchez, J., Arraéz-Román, D., Martinez-Ferez, A., & Segura‐Carretero, A. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.04.050 · Cited by 152
Llompart, M., Celeiro, M., & Dagnac, T. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.04.029 · Cited by 140
Alara, O. R., Nour, A. H., Ukaegbu, C. I., & Kabbashi, N. A. (2019) · Journal of Taibah University for Science · doi:10.1080/16583655.2019.1582460 · Cited by 127
“This might be due to the shorter extraction time with a higher yield in the MAE technique [24].”
ResultExtraction and Isolation of β‐Glucan from Grain Sources—A Review
Maheshwari, G., Sumathi, S., & Joseph, B. (2017) · Journal of Food Science · doi:10.1111/1750-3841.13765 · Cited by 137
Kovačević, D. B., Maras, M., Barba, F. J., Granato, D., Roohinejad, S., Mallikarjunan, K., Montesano, D., Lorenzo, J. M., & Putnik, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.091 · Cited by 125
Miazek, K., Krátký, L., Šulc, R., Jirout, T., Aguedo, M., Richel, A., & Goffin, D. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18071429 · Cited by 117
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
Lomartire, S., Marques, J., & Gonçalves, A. (2022) · Applied Sciences · doi:10.3390/app12063123 · Cited by 102
Lomartire, S., & Gonçalves, A. M. M. (2022) · Foods · doi:10.3390/foods11172654 · Cited by 118
Surendra, T. V., Roopan, S. M., Arasu, M. V., Al-Dhabi, N. A., & Rayalu, G. M. (2016) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2016.07.032 · Cited by 112
Talmaciu, A. I., Volf, I., & Popa, V. (2015) · Chemistry & Biodiversity · doi:10.1002/cbdv.201400415 · Cited by 102
Vázquez-Delfín, E. F., Robledo, D., & Freile‐Pelegrín, Y. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-0090-8 · Cited by 102
“Microwave-assisted extraction (MAE) uses microwave energy to heat solvents in contact with a sample (Tatke and Jaiswal 2011).”
BackgroundLefsih, K., Giacomazza, D., Dahmoune, F., Mangione, M. R., Bulone, D., Biagio, P. L. S., Passantino, R., Costa, M. A., Guarrasi, V., & Madani, K. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.073 · Cited by 101
Extraction of value-added compounds from microalgae
Ventura, S. P. M., Nobre, B. P., Kaymak‐Ertekin, F., Hayes, M., García‐Vaquero, M., Vieira, F. A., Koç, M., Gouveia, L., Aires-Barros, M. R., & Palavra, A. M. F. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101023-5.00019-4 · Cited by 98
Extraction of Natural Fragrance Ingredients: History Overview and Future Trends
Burger, P., Plainfossé, H., Brochet, X., Chemat, F., & Fernàndez, X. (2019) · Chemistry & Biodiversity · doi:10.1002/cbdv.201900424 · Cited by 105
“Microwaves are radiations comprise between X-rays and infrared rays which are characterized by frequencies between 300 MHz to 300 GHz.[150] Microwave heating, also known as dielectric heating or highfrequency heating, is the process in which a microwave electromagnetic radiation heats a dielectric material, through th…”
BackgroundInfluentialCharoensiddhi, S., Franco, C. M. M., Su, P. H., & Zhang, W. Y. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0476-2 · Cited by 91
“Kadam et al. (2013) and Tatke and Jaiswal (2011) reported that the penetration of microwave energy with nonionizing electromagnetic radiation (300 MHz–300 GHz) to the material structure produced a heat source due to molecular friction by ionic conduction and dipole rotation.”
Ali, A., Chua, B. L., & Chow, Y. H. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.05.040 · Cited by 90
Mukhopadhyay, S., Dutta, R., & Das, P. (2020) · Chemosphere · doi:10.1016/j.chemosphere.2020.126441 · Cited by 85
The enigmatic world of fungal melanin: A comprehensive review
Suthar, M., Dufossé, L., & Singh, S. K. (2023) · Journal of Fungi · doi:10.3390/jof9090891 · Cited by 95
“Cavitation occurs due to pressure variations in the flowing liquid with respect to the change in the geometry of the constriction [88].”
BackgroundMethodInfluentialLi, J., Han, Z., Zou, Y., & Yu, B. (2015) · RSC Advances · doi:10.1039/c5ra15830c · Cited by 81
Hu, B., Xi, X., Li, H., Qin, Y., Li, C., Zhang, Z., Liu, Y., Zhang, Q. R., Liu, A., Liu, S., et al. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.113185 · Cited by 80
Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
Kha, T. C., Nguyen, M. H., Roach, P. D., Parks, S. E., & Stathopoulos, C. E. (2012) · Food Reviews International · doi:10.1080/87559129.2012.692141 · Cited by 62
Tsiaka, T., Zoumpoulakis, P. G., Sinanoglou, V. J., Makris, C., Heropoulos, G. A., & Calokerinos, A. C. (2015) · Analytica Chimica Acta · doi:10.1016/j.aca.2015.03.051 · Cited by 59
Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review
Arceusz, A., Wesołowski, M., & Konieczyński, P. (2013) · Natural Product Communications · doi:10.1177/1934578x1300801238 · Cited by 60
“Usually organic solvents are used, and their volume depends on the kind and mass of a sample [53,58].”
BackgroundChang, C., Yen, C.-C., Wu, M., Hsu, M., & Wu, Y. (2017) · Molecules · doi:10.3390/molecules22111894 · Cited by 61
“) [13], to pesticides, organic pollutants, phenols, metals, and polymers [14].”
BackgroundMethodSkenderidis, P., Leontopoulos, S., Petrotos, K., & Giavasis, I. (2020) · Foods · doi:10.3390/foods9111655 · Cited by 58
Dang, T. T., Bowyer, M. C., van Altena, I. A., & Scarlett, C. J. (2017) · Separation Science and Technology · doi:10.1080/01496395.2017.1414845 · Cited by 57
“However, there was no significant difference for yield of flavonoids at the microwave powder of 500–1000 W.([12]) The advantages and drawbacks of MAE techniques used for plants have been also summarised in previous studies.”
BackgroundBox-Behnken design for investigation of microwave-assisted extraction of patchouli oil
Kusuma, H. S., & Mahfud, M. (2015) · AIP conference proceedings · doi:10.1063/1.4938350 · Cited by 53
Vaskalis, I., Skoulou, V. K., Stavropoulos, G., & Zabaniotou, A. A. (2019) · Sustainability · doi:10.3390/su11226433 · Cited by 52
Microwave-Assisted Extraction of Bioactive Compounds (Review)
Nour, A. H., Alara, O. R., Nour, A. H., Omer, M. S., & Noormazlinah, A. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96092 · Cited by 50
“Tatke and Jaiswal reported that solvents such as methanol, ethanol, and water are excellent microwave-absorbing solvents which possess sufficient polarity to be heated up through microwave power [27].”
InfluentialExtraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Cao, L., Park, Y., Lee, S. G., & Kim, D. (2021) · Applied Sciences · doi:10.3390/app11041863 · Cited by 49
“This process increases the yield of phytoconstituents [39].”
BackgroundKha, T. C., Nguyen, M. H., Roach, P. D., & Stathopoulos, C. E. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.10.021 · Cited by 48
Microwave-assisted solvent extraction of castor oil from castor seeds
Ibrahim, N. A., & Zaini, M. A. A. (2018) · Chinese Journal of Chemical Engineering · doi:10.1016/j.cjche.2018.07.009 · Cited by 48
Evaluation of extraction protocols for anti-diabetic phytochemical substances from medicinal plants
Okoduwa, S. I. R., Umar, I. A., James, D. B., Inuwa, H. M., & Habila, J. D. (2016) · World Journal of Diabetes · doi:10.4239/wjd.v7.i20.605 · Cited by 52
Microwave-Assisted Extraction of Phenolic Compounds from Pineapple Peel Using Deep Eutectic Solvents
Vargas-Serna, C. L., Ochoa-Martínez, C. I., & Pasos, C. V. (2022) · Horticulturae · doi:10.3390/horticulturae8090791 · Cited by 49
Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants
Ferrentino, G., Morozova, K., Horn, C., & Scampicchio, M. (2020) · Current Pharmaceutical Design · doi:10.2174/1381612826666200121092018 · Cited by 44
Aquino, G., Basilicata, M. G., Crescenzi, C., Vestuto, V., Salviati, E., Cerrato, M., Ciaglia, T., Sansone, F., Pepe, G., & Campiglia, P. (2023) · Scientific Reports · doi:10.1038/s41598-023-42303-x · Cited by 43
Teng, H., Seuseu, K. T., Lee, W., & Chen, L. (2019) · PLoS ONE · doi:10.1371/journal.pone.0214893 · Cited by 42
Hussain, M. K., Saquib, M., & Khan, M. F. (2019) · Springer eBooks · doi:10.1007/978-981-13-7205-6_8 · Cited by 44
Rizwan, M., Gilani, S. R., Durrani, A. I., & Naseem, S. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118465 · Cited by 41
Tatke, P. A., & Rajan, M. (2014) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.48.1.5 · Cited by 40
Self-citationImtiaz, F., Ahmed, D., Abdullah, R. H., & Ihsan, S. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101212 · Cited by 37
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds
Galili, S., & Hovav, R. H. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-397934-6.00016-4 · Cited by 35
(2019) · International journal of advanced research in chemical sciences · doi:10.20431/2349-0403.0603002 · Cited by 34
Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)
Afolabi, H. K., Mudalip, S. K. A., & Alara, O. R. (2018) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1016/j.bjbas.2018.04.003 · Cited by 33
“MAE technique results in a higher recovery of analytes within a shorter period of extraction with higher reproducibility (Alara et al., 2018a; Lee et al., 2016; Tatke and Jaiswal, 2011).”
MethodTowards green extraction methods from microalgae learning from the classics
Imbimbo, P., D’Elia, L., Liberti, D., Olivieri, G., & Monti, D. M. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10839-x · Cited by 36
Nguyen, T. T., & Zhang, W. Y. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.10.002 · Cited by 34
Le, A. V., Parks, S. E., Nguyen, M. H., & Roach, P. D. (2018) · Medicines · doi:10.3390/medicines5030070 · Cited by 30
Overview of Extraction Methods for Extracting Seaweed and its Applications
Dulanlebit, Y. H., & Hernani, H. (2023) · Jurnal Penelitian Pendidikan IPA · doi:10.29303/jppipa.v9i2.3053 · Cited by 29
Le, A. V., Parks, S. E., Nguyen, M. H., & Roach, P. D. (2018) · Separations · doi:10.3390/separations5030039 · Cited by 29
“In MAE, microwave heating is able to disrupt the plant cell structure via an increase in the internal pressure of the cell, thereby releasing the bioactive compounds [15].”
BackgroundAlara, O. R., Nour, A. H., & Mudalip, S. K. A. (2019) · Chemical Engineering & Technology · doi:10.1002/ceat.201800462 · Cited by 26
Jegal, J., Jeong, E. J., & Yang, M. H. (2019) · Natural Product Communications · doi:10.1177/1934578x19868393 · Cited by 26
Preparation of Aqueous Propolis Extracts Applying Microwave-Assisted Extraction
Juodeikaitė, D., Žilius, M., & Briedis, V. (2022) · Processes · doi:10.3390/pr10071330 · Cited by 26
Manimekalai, M., Rawson, A., Sengar, A. S., & Kumar, K. S. (2019) · Food Analytical Methods · doi:10.1007/s12161-019-01512-9 · Cited by 26
Akhtar, I., Javad, S., Yousaf, Z., Iqbal, S., & Jabeen, K. (2019) · PubMed · Cited by 25
Abdelhameid, M. K., Ryad, N., Al‐Shorbagy, M. Y., Mohammed, M. R., Ismail, M. M., & Elmeligie, S. E. (2018) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.c18-00269 · Cited by 25
Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25
Elmusa, F., Aygün, A., Gülbağça, F., Seyrankaya, A., Göl, F., Yenikaya, C., & Şen, F. (2020) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-020-02883-x · Cited by 25
“This mixture was heated to boiling in the microwave for 1 min (Tatke and Jaiswal 2011).”
Lu, Y., Zhang, H., Wang, Q., & Wang, A. (2022) · Applied Clay Science · doi:10.1016/j.clay.2022.106594 · Cited by 24
Microwave-Assisted Water Extraction
Seoane, P., Flórez-Fernández, N., Piñeiro, E., & González, H. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809380-1.00006-1 · Cited by 19
Taddeo, V. A., Epifano, F., Preziuso, F., Fiorito, S., Caron, N., Rives, A., de Médina, P., Poirot, M., Silvente‐Poirot, S., & Genovese, S. (2019) · Molecules · doi:10.3390/molecules24030501 · Cited by 23
Tsiaka, T., Sinanoglou, V. J., & Zoumpoulakis, P. G. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00008-9 · Cited by 22
Phytochemical screening, antimicrobial and antioxidant activity determination of citrus maxima peel
Khan, N. H. (2018) · Pharmacy & Pharmacology International Journal · doi:10.15406/ppij.2018.06.00187 · Cited by 22
Novel extraction conditions for phytochemicals
Senapati, M. R., & Behera, P. C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19143-5.00019-0 · Cited by 25
Extraction of bioactives from citrus
Yaqoob, M., Aggarwal, P., Aslam, R., & Rehal, J. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817388-6.00015-5 · Cited by 12
Olalere, O. A., Abdurahman, N. H., Yunus, R. B. M., Alara, O. R., & Akbari, S. (2018) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1016/j.bjbas.2018.07.006 · Cited by 21
Advances in sample pretreatment and detection of PCBs in the environment
Mwanza, M. M., Ndunda, E. N., Bosire, G. O., Nyamori, V. O., & Martincigh, B. S. (2021) · Journal of Hazardous Materials Advances · doi:10.1016/j.hazadv.2021.100028 · Cited by 21
Kha, T. C., Nguyen, M. H., Phan, D. T., Roach, P. D., & Stathopoulos, C. E. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12109 · Cited by 20
Enhancement of Agro-Industrial Copra Residue Oil Yield Using Microwave-Assisted Extraction
Hakimi, M. I., Ilham, Z., & Kohar, R. A. A. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-018-0274-1 · Cited by 19
Choi-Wen, H. I. E. W., Li-Juan, L. E. E., Junus, S., Tan, Y. N., Chai, T., & Ee, K. Y. (2021) · Food Science and Technology · doi:10.1590/fst.35521 · Cited by 19
Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds
Creencia, E. C., Nillama, J. A. P., & Librando, I. L. (2018) · Resources · doi:10.3390/resources7020028 · Cited by 19
“This new technology involves lower energy consumption, higher extraction yields, and less production of waste, which results in a more economically favorable extraction procedure [8].”
BackgroundGreen Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
Cegledi, E., Dobroslavić, E., Pedišić, S., Magnabosca, I., Zorić, M., Pavić, R., Suto, M., Štargl, O., Repajić, M., & Garofulić, I. E. (2024) · Molecules · doi:10.3390/molecules29153672 · Cited by 21
Phytochemical Analysis of Ammannia multiflora
Srivastava, S. K., Upadhyay, H. C., & Saini, D. (2011) · Research Journal of Phytochemistry · doi:10.3923/rjphyto.2011.170.176 · Cited by 18
Yiin, C. L., Yusup, S. B., Quitain, A. T., Sasaki, M., Uemura, Y., & Kida, T. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.12.053 · Cited by 17
Antioxidant Activity of Sulfated Seaweeds Polysaccharides by Novel Assisted Extraction
Wu, S.-C. (2017) · InTech eBooks · doi:10.5772/intechopen.69633 · Cited by 17
Alghazeer, R. O., Elmansori, A. A., Sidati, M., Gammoudi, F., Azwai, S. M., Naas, H. T., Garbaj, A. M., & Eldaghayes, I. M. (2017) · Journal of Biosciences and Medicines · doi:10.4236/jbm.2017.51003 · Cited by 17
“Therefore, microwave was used to assisted flavonoids extraction which was approved to have high efficiency for extraction [45].”
MethodSánchez, M. J. N., Jiménez, A. M., Bueno, J. M., Plaza, P. S., & Asuero, A. G. (2012) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2012.680341 · Cited by 17
“…processes are reviewed Routray and Orsat, 2011b An attempt is made to emphasize the importance of microwave-assisted extraction in herbal drug research Tatke and Jaiswal, 2011 Advantages of nonconventional methods compared to conventional solid-liquid extraction methods to isolate active chemical…”
BackgroundMicrowave-Assisted Extraction of Phytochemicals
Nithya, S., Krishnan, R. R., Rao, N. R., Naik, K., Praveen, N., & Vasantha, V. L. (2023) · Springer eBooks · doi:10.1007/978-3-031-35205-8_8 · Cited by 15
Phytochemicals: An Insight to Modern Extraction Technologies and Their Applications
Rao, P., & Rathod, V. K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00013-2 · Cited by 14
Exploration of antioxidant capacity of extracts of Perna viridis, a marine bivalve
Parasuraman, S., Krishnamoorthy, V., Chuen, L., Sivayogi, V., Kathiresan, S., Bahari, M., & Raju, G. (2019) · Pharmacognosy Magazine · doi:10.4103/pm.pm_301_19 · Cited by 14
“These suggestions are well supported by similar findings reported earlier on MAE process.[14,25] The TPC content was higher in ethanolic extracts than other extracts in both the methods used for extraction.”
MethodResultPlant Phenolics as Natural Preservatives in Food System
Kumar, P., Verma, A. K., Umaraw, P., Mehta, N. R., & Malav, O. P. (2020) · Springer eBooks · doi:10.1007/978-981-15-4890-1_16 · Cited by 15
Rahmi, I. A., Jufri, M., & Mun’im, A. (2020) · Pharmacognosy Journal · doi:10.5530/pj.2020.12.207 · Cited by 14
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril
Kha, T. C., Nguyen, M. H., Roach, P. D., & Stathopoulos, C. E. (2014) · International Journal of Food Engineering · doi:10.1515/ijfe-2013-0028 · Cited by 14
“As a result, the cell membrane is ruptured, allowing the easy release of oil from the ruptured cells [23].”
BackgroundInsight on Extraction and Preservation of Biological Activity of Cereal β-D-Glucans
Lante, A., & Canazza, E. (2023) · Applied Sciences · doi:10.3390/app131911080 · Cited by 14
“The purity of β -D-glucans extract in alkali can be increased by fractional precipitation and digestion with xylanase [42].”
BackgroundMethod
Metadata
- Authors
- Tatke, P., & Jaiswal, Y.
- ORCID
- Jaiswal, Y.
- Venue
- Research Journal of Medicinal Plant
- Publisher
- Science Alert
- Published
- 2011-01-01
- Volume
- 5
- Issue
- 1
- Pages
- 21-31
- ISSN
- 1819-3455 (ISSN-L)
- OpenAlex
- W2332141052
- Cited by
- 180
- References
- 20
- Citations by year
- 2026: 6 · 2025: 8 · 2024: 10 · 2023: 15 · 2022: 11 · 2021: 15 · 2020: 15 · 2019: 25 · 2018: 15 · 2017: 20 · 2016: 7 · 2015: 9 · 2014: 11 · 2013: 6 · 2012: 5
- FWCI
- 3.61
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Research Journal of Medicinal Plant (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Complementary and alternative medicine › Traditional Chinese Medicine Analysis
- Keywords
- microwave-assisted extraction, herbal drugs, medicinal plants, extraction methods, phytochemicals
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
