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An Overview of Microwave Assisted Extraction and its Applications in Herbal Drug Research
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“the usual times in MAE are between a few minutes to half an hour depending on the plant matrix to avoid thermal degradation and oxidation during extraction [43].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [43]
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Citations
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“3-300 GHz.(18) Owing to their electromagnetic nature, microwaves possess electric and magnetic fields which”
BackgroundInfluentialMicrowave: An Ecologically Innovative, Green Extraction Technology
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“One of the excellences of MAE is the ability to destroy structure of plant cell due to increase of internal pressure and thus release biologically active substances [17,18].”
BackgroundOptimization of microwave extraction of biocompounds from black pepper using meat quality assessment
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Extraction, Purification, and Characterization of Microbial Melanin Pigments
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Extraction and Characterization of Fractionated Cellulose from Acacia Senegal
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“Microwave-assisted extraction (MAE) process is being seen as a novel tool for extraction of plant constituents in a cost effective and efficient manner (Tatke and Jaiswal 2011).”
BackgroundLoypimai, P., Nakthong, A., Sittisuanjik, K., Wongsadee, T., & Moongngarm, A. (2024) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-024-02849-4 · Cited by 7
“Tatke and Jaiswal [25 ] discovered a similar phenomenon: microwave heating can disrupt plant cell struc - ture by increasing internal pressure and releasing bioactive compounds.”
Optimization of the formation of vinyldithiins, therapeutic compounds from garlic
Dethier, B., Hanon, E., Maayoufi, S., Nott, K., & Fauconnier, M. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-2012-z · Cited by 7
“This result might be linked to rupture of the cell walls under the pressure developed by the heating of cells water under microwaves [20], and the development of overheated zones in the sample that could improve this effect [21].”
BackgroundOthman, S. N. S., Mustapa, A. N., & Hamid, K. H. K. (2020) · Chemical Engineering Communications · doi:10.1080/00986445.2020.1727452 · Cited by 7
“This is due to the degradation or losses of some volatile constituents in the plant extract (Chan et al. 2011; Dahmoune et al. 2015; Destandau et al. 2013; Shi et al. 2003; Tatke and Jaiswal 2011).”
BackgroundKunene, P. N., & Mahlambi, P. N. (2022) · Separation Science Plus · doi:10.1002/sscp.202200059 · Cited by 7
Paya, H., Taghizadeh, A., Janmohammadi, H., Moghaddam, G. A., Khani, A. H., & Alijani, S. (2014) · Cited by 7
Optimized microwave-assisted azadirachtin extraction using response surface methodology
Martínez-Castro, R., Flórez-Santiago, J., Valle-Molinares, R., Cabrera-Barraza, J., & Espitia-Almeida, F. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e31504 · Cited by 6
“This parameter has become an advantageous aspect compared with conventional extraction techniques; the usual times in MAE are between a few minutes to half an hour depending on the plant matrix to avoid thermal degradation and oxidation during extraction [43].”
Methoddos SANTOS, E. M. L., Júnior, E. L. F., Maniçoba, G. D. L., Leão, A. D., Oliveira, A. C. D. J., Chaves, L. T. C., Soares, M. F. D. L. R., & Soares‐Sobrinho, J. L. (2026) · ACS Omega · doi:10.1021/acsomega.5c11982 · Cited by 5
Estimates of Catechins Content in Green Tea: A Review Based on Meta-analysis
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“MAE uses microwaves to heat samples([68]) and releases more polyphenols with less thermal degradation.”
MethodThilakan, M. L. J., Amsaveni, S., & Dharani, G. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-14059-4.00011-8 · Cited by 5
Mahdiyah, L. L. Z. T., Muhtadi, A., & Hasanah, A. N. (2020) · Majalah Farmasetika · doi:10.24198/mfarmasetika.v5i4.27238 · Cited by 5
Martati, E., & Simamora, G. M. (2021) · Jurnal Aplikasi Teknologi Pangan · doi:10.17728/jatp.7099 · Cited by 5
Mishra, A., Mishra, S., Bhargav, S., Bhargava, C., & Thakur, M. (2014) · Chinese Journal of Integrative Medicine · doi:10.1007/s11655-014-1771-5 · Cited by 5
Microwave-Assisted Extraction of Pesticides and Emerging Pollutants in the Environment
Llompart, M., Celeiro, M., Garcı́a-Jares, C., & Dagnac, T. (2017) · Comprehensive analytical chemistry · doi:10.1016/bs.coac.2017.01.004 · Cited by 5
Combination of Water-Based Extraction Technologies
Flórez-Fernández, N., Casas, M. P., González‐Muñoz, M. J., & Domı́nguez, H. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809380-1.00017-6 · Cited by 5
Cannabis, the Plant of the Unlimited Possibilities
Dölle, K., & Kurzmann, D. E. (2019) · Advances in Research · doi:10.9734/air/2019/v20i330161 · Cited by 5
“a statistical and mathematical technique for developing, improving, and optimizing the design process [58].”
BackgroundMethodDownstream Green Processes for Recovery of Bioactives from Algae
Bueno, M., Gallego, R., Mendiola, J. A., & Ibáñez, E. (2019) · Grand challenges in biology and biotechnology · doi:10.1007/978-3-030-25233-5_11 · Cited by 6
Intensification of extraction of biomolecules using three-phase partitioning
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“The effect of microwave energy is thus strongly dependent on the dielectric susceptibility of both the solvent and the solid plant matrix (Tatke and Jaiswal 2011; Winny and Valérie 2012) .”
BackgroundCeaser, R., Bedzo, O. K. K., & Donkor, K. O. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06487-0 · Cited by 4
“Key parameters, including solvent concentration, solid-to-liquid ratio, extraction temperature and time, and microwave power and frequency, are carefully controlled to maximize the treatment’s effectiveness [51, 67, 68].”
Ekstrakcija i ispitivanje stabilnosti polifenola komine masline u prirodnim eutektičkim otapalima
Mitar, A., Grgić, D. K., & Kardum, J. P. (2019) · Kemija u industriji · doi:10.15255/kui.2019.039 · Cited by 4
Biotechnology for Extraction of Plant Phenolics
Cabanillas-Bojórquez, L. Á., Gutiérrez‐Grijalva, E. P., Contreras‐Angulo, L. A., Avilés‐Gaxiola, S., & Heredia, J. B. (2020) · Springer eBooks · doi:10.1007/978-981-15-4890-1_2 · Cited by 4
Agrawal, P., & Laddha, K. S. (2019) · Journal of Microwave Power and Electromagnetic Energy · doi:10.1080/08327823.2019.1570450 · Cited by 4
“The conventional methods are labour intensive and time consuming, as the extraction needs to be continued for several hours but MAE shows the advantage of shorter extraction time with increased content and low solvent consumption (Tatke and Jaiswal, 2011; Mason et al. 2011).”
MethodNARIMANI, S., Taghizadeh, A., SIS, N. M., Parnian-Khajehdizaj, F., & Nobari, B. (2014) · The Indian Journal of Animal Sciences · doi:10.56093/ijans.v84i4.39850 · Cited by 4
“Use of microwaves, the non-ionizing electromagnetic waves (Tatke and Jaiswal 2011), is being investigated in”
BackgroundDielectric properties in microwave‐assisted solvent extraction— P resent trends and future outlook
Ibrahim, N. A., & Zaini, M. A. A. (2018) · Asia-Pacific Journal of Chemical Engineering · doi:10.1002/apj.2230 · Cited by 4
Kusuma, H. S., Febryola, L. A., Rahayu, D. E., Mahfud, M., Amenaghawon, A. N., Muonanu, O. C., & Muojama, O. E. (2025) · Sustainable Chemistry for Climate Action · doi:10.1016/j.scca.2025.100146 · Cited by 3
Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction
Yanık, D. K., Özbek, H. N., & Göğüş, F. (2020) · International Journal of Scientific and Technological Research · doi:10.7176/jstr/6-09-05 · Cited by 3
Evaluating the phytotoxicities of two Irish red seaweeds against common weed species
Chukwuma, O. C., Tan, S. P., Hughes, H. P., McLoughlin, P., O’Toole, N., & McCarthy, N. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-02992-3 · Cited by 3
“The volume and nature of solvent (which is expected to penetrate the matrix and solvate the compounds of interest), in addition to the amount (dry weight), particle size and matrix of the algal material largely determines the extraction efficiency and yield (Tatke and Jaiswal 2011) 1).”
Tabib, M., Rakotomanomana, N., Remmal, A., & Chemat, F. (2023) · Current and future developments in food science · doi:10.2174/9789815049459123030004 · Cited by 3
Sikiru, A. B., Arangasamy, A., Alemede, I. C., Egena, S. S. A., Bhatta, R., & Rao, S. B. N. (2024) · The Indian Journal of Animal Sciences · doi:10.56093/ijans.v94.i1.131441 · Cited by 3
“This method of hot water extraction has been reported by Konishi et al. (1985), Hasegawa et al. (1990), Tatke and Jaiswal (2011), Flórez Conde and Domínguez (2015) and Sánchez Roque et al. (2018).”
MethodProducts based on omega-3 polyunsaturated fatty acids and health effects
Uçak, İ., Öz, M., & Maqsood, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816453-2.00007-3 · Cited by 3
Methods for Isolation and Characterization of Plant Alkaloids
Kanagaraja, A., Sakthivelu, M., & Pachaiappan, R. (2025) · Springer eBooks · doi:10.1007/978-3-642-36202-6_250-1 · Cited by 2
Bosacka, A., Pietrzak, K., Chrzanowska, A., Kobus, Z., & Krstulović, N. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04264-7 · Cited by 2
“The use of green, food-approved solvents and energy-efficient microwave systems is essential to align MAE processes with clean-label and low-impact food production strategies (Alahmad et al., 2023; Gavrila et al., 2025; Tatke & Jaiswal, 2011; Zhu et al., 2023).”
Analysis of volatile compounds and metals in essential oil and solvent extracts of Amomi Fructus
Lee, S.-K., Eum, C. H., & Son, C. (2015) · Analytical Science and Technology · doi:10.5806/ast.2015.28.6.436 · Cited by 2
Microwave-assisted Technologies for Microalgae Biomass Valorization
Tayeh, H. N. A., Gerchman, Y., & Azaizeh, H. (2024) · Green chemistry and sustainable technology · doi:10.1007/978-3-031-63941-8_7 · Cited by 2
Ghosh, S., Kumar, R., Keshav, A., & Manivannan, R. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03369-5 · Cited by 2
“The optimal time varies based on the type of plant tissue [40].”
Chakraborty, S., Tamili, D., Bose, P., Hazra, S. K., & Bhattacharjee, P. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16875 · Cited by 2
Mollasalehi, S., Kashefi, B., & Hashemi‐Moghaddam, H. (2013) · Cited by 2
Putri, A. R., Setyaningsih, W., Carrera, C., Palma, M., Rohman, A., & Riyanto, S. (2023) · Pharmaceutical Sciences Asia · doi:10.29090/psa.2023.03.23.492 · Cited by 2
Surbakti, C., Siallagan, A. F., Lubis, M. F., & Nasution, L. R. (2025) · Multidisciplinary Science Journal · doi:10.31893/multiscience.2025423 · Cited by 1
“The longer extraction time, the longer the contact of the material with the solvent so that more active compounds are obtained (Tatke & Jaiswal, 2011).”
Microwave Assisted Extraction of Analgesic Compounds of the Root of Ximenia americana ( Olacaceae )
Ngassoum, M. B., & Dongmo, A. B. (2014) · Cited by 1
Sutour, S., Luro, F. L., Casanova, J., & Tomi, F. (2017) · Natural Product Communications · doi:10.1177/1934578x1701200331 · Cited by 1
Extraction of Capsaicin and Related Compounds by Using Conventional and Contemporary Technologies
Sharma, A., Devi, L., Swamy, M. K., & Pandey, D. K. (2024) · Springer eBooks · doi:10.1007/978-981-99-7779-6_4 · Cited by 1
Recent advances in valorization of wastes from food industries
Subramani, D., Kumaraguruparaswami, M., Senthilkumar, K., Arunachalam, S., & Naveenkumar, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13884-3.00022-6 · Cited by 1
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Singh, A., Singh, S. K., Upadhyay, P. K., Mishra, J. N., & Vishwakarma, V. K. (2023) · Current Drug Therapy · doi:10.2174/1574885518666230522122556
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“Extraction using Soxhlet In addition to being a method for phytochemical extraction, Soxhlet extraction is also used as a benchmark for comparing older extraction methods [23].”
MethodExtraction and fractioning of polysaccharides from seaweeds
Cameselle, C., Queffelec, J., Flórez-Fernández, N., Torres, M. D., & Domı́nguez, H. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21674-9.00004-0
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1355 Microwave-assisted extraction: fast and efficient
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Molecular properties of plant-based proteins for alternative protein
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Microwave-Assisted Extraction of Bioactive Microbial Compounds: Principles and Applications
Oshiro, A. A., de Lima, J. G. O., Santana, B. M., Lopes, A. M., Veríssimo, N. V. P., Gariépy, Y., Raghavan, V., & Santos‐Ebinuma, V. C. (2026) · Separation and Purification Technology · doi:10.1016/j.seppur.2026.140669
Metadata
- Authors
- Tatke, P., & Jaiswal, Y.
- ORCID
- Jaiswal, Y.
- Venue
- Research Journal of Medicinal Plant
- Publisher
- Science Alert
- Published
- 2011-01-01
- Volume
- 5
- Issue
- 1
- Pages
- 21-31
- ISSN
- 1819-3455 (ISSN-L)
- OpenAlex
- W2332141052
- Cited by
- 180
- References
- 20
- Citations by year
- 2026: 6 · 2025: 8 · 2024: 10 · 2023: 15 · 2022: 11 · 2021: 15 · 2020: 15 · 2019: 25 · 2018: 15 · 2017: 20 · 2016: 7 · 2015: 9 · 2014: 11 · 2013: 6 · 2012: 5
- FWCI
- 3.61
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Research Journal of Medicinal Plant (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Complementary and alternative medicine › Traditional Chinese Medicine Analysis
- Keywords
- microwave-assisted extraction, herbal drugs, medicinal plants, extraction methods, phytochemicals
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