Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women
Open accessAbstract
Background Soy isoflavones are naturally occurring phytochemicals with weak estrogenic cellular effects. Despite numerous clinical trials of short-term isoflavone supplementation, there is a paucity of data regarding longer-term outcomes and safety. Objective Our aim was to evaluate the clinical outcomes of soy hypocotyl isoflavone supplementation in healthy menopausal women as a secondary outcome of a trial on bone health. Design A multicenter, randomized, double-blind, placebo-controlled 24-mo trial was conducted to assess the effects of daily supplementation with 80 or 120 mg aglycone equivalent soy hypocotyl isoflavones plus calcium and vitamin D on the health of 403 postmenopausal women. At baseline and after 1 and 2 y, clinical blood chemistry values were measured and a well-woman examination was conducted, which included a mammogram and a Papanicolaou test. A cohort also underwent transvaginal ultrasound measurements to assess endometrial thickness and fibroids. Results The baseline characteristics of the groups were similar. After 2 y of daily isoflavone exposure, all clinical chemistry values remained within the normal range. The only variable that changed significantly was blood urea nitrogen, which increased significantly after 2 y (P = 0.048) but not after 1 y (P = 0.343) in the supplementation groups. Isoflavone supplementation did not affect blood lymphocyte or serum free thyroxine concentrations. No significant differences in endometrial thickness or fibroids w…
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None of the RCTs assessing endometrial thickness, mammographic density or changes, nipple aspirate volume, PAP results and uterine fibroid growth, or vaginal cytology found any evidence of negative impact from soy compared to control.
“None of the studies assessing endometrial thickness [132,136,155], mammographic density or mammographic changes [66,132,136,137,144,146], nipple aspirate volume [134], PAP results and uterine fibroid growth [132], or vaginal cytology [155] found any evidence of negative impact from soy compared to the control group.”
From Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review (2013) · cites this paper as [132]
Among all studies, there was report of only one case of breast cancer recurrence that occurred in a soy-allocated subject; and two new cases of breast cancer and one case of endometrial cancer among soy allocated subjects compared to five in control subjects.
“Amongst all the studies, there was report of only one case of breast cancer recurrence that occurred in a soy-allocated subject [142]; and two new cases of breast cancer and one case of endometrial cancer among soy allocated subjects compared to five in the control subjects [132,145,147,160].”
From Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review (2013) · cites this paper as [132]
A total of 18 RCTs assessed circulating estrogen levels; 15 of 18 found no significant impact from soy compared to control.
“A total of 18 RCTs assessed circulating estrogens levels (E1, E2, and/ or E3) Fifteen of 18 studies found no significant impact from soy compared to the control group (p>0.05) [129,132,133,138,140,143,145,147,149,150,155,156,158,160,163].”
From Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review (2013) · cites this paper as [132]
Cites
Messina, M., & Redmond, G. (2006) · Thyroid · doi:10.1089/thy.2006.16.249 · Cited by 200 · see citing works
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Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review
Fritz, H., Seely, D., Flower, G., Skidmore, B., Fernandes, R., Vadeboncoeur, S., Kennedy, D., Cooley, K., Wong, R., Sagar, S., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0081968 · Cited by 188 · see citing works
Systematic review and meta-analysis on the effect of soy on thyroid function
Otun, J., Sahebkar, A., Östlundh, L., Atkin, S. L., & Sathyapalan, T. (2019) · Scientific Reports · doi:10.1038/s41598-019-40647-x · Cited by 68 · see citing works
- Authors
- Steinberg, F. M., Murray, M. J., Lewis, R. D., Cramer, M. A., Amato, P., Young, R. L., Barnes, S., Konzelmann, K. L., Fischer, J. G., Ellis, K. J., Shypailo, R. J., Fraley, J. K., Smith, E. O., & Wong, W. W.
- Affiliations
- Agricultural Research Service (US)
- ORCID
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2011-02
- Volume
- 93
- Issue
- 2
- Pages
- 356-367
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC3021428
- OpenAlex
- W2160121739
- Cited by
- 79
- References
- 1
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 9 · 2023: 2 · 2022: 3 · 2021: 9 · 2020: 3 · 2019: 5 · 2018: 2 · 2017: 1 · 2016: 4 · 2015: 12 · 2014: 7 · 2013: 7 · 2012: 7
- FWCI
- 3.62
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture
- National Institutes of Health (RR-00188)
- Cooperative State Research, Education, and Extension Service
- National Center for Research Resources (M01RR000188)
- Topics
- Health Sciences › Medicine › Pathology and Forensic Medicine › Phytoestrogen effects and research
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Menopause: Health Impacts and Treatments
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Estrogen and related hormone effects
- Keywords
- soy isoflavones, menopausal women, blood urea nitrogen, endometrial thickness, uterine fibroids, breast cancer, serum biochemistry, lymphocyte count, free thyroxine, calcium and vitamin D
- MeSH terms
- Blood Urea Nitrogen, Double-Blind Method, Female, Humans, Isoflavones, Middle Aged, Plant Extracts, Glycine max, Postmenopause, Hypocotyl, Dietary Supplements, beta-Glucans, Phytoestrogens
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