Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

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1. Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys
   Mozhgan Eskandari, Babak Hooshmand Moghadam, Reza Bagheri, Damoon Ashtary‐Larky, Elham Eskandari, Michael Nordvall, Frédéric Dutheil, Alexei Wong · 2020 · Nutrients
2. Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids
   Javier González‐Gallego, María Victoria García‐Mediavilla, Sonia Sánchez‐Campos, María Jesús Tuñón · 2013 · Polyphenols in Human Health and Disease
3. The cocoa flavanol (−)-epicatechin protects the cortisol response
   Erik J. B. Ruijters, Guido R.M.M. Haenen, Antje R. Weseler, Aalt Bast · 2013 · Pharmacological Research
4. Influence of sugar type on the bioavailability of cocoa flavanols
   Ana Rodriguez‐Mateos, Marı́a José Oruña-Concha, Catherine L. Kwik-Uribe, Alberto Vidal‐Diez, Jeremy P.E. Spencer · 2012 · British Journal Of Nutrition
5. Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction
   Agnes Jumar, Roland Erich Schmieder · 2015 · Journal of Clinical Hypertension
6. Dark chocolate attenuates intracellular pro-inflammatory reactivity to acute psychosocial stress in men: A randomized controlled trial
   Ulrike Kuebler, Angela Arpagaus, Rebecca Elisabeth Meister, Roland von Känel, Susanne Huber, Ulrike Ehlert, Petra H. Wirtz · 2016 · Brain Behavior and Immunity
7. Polyphenols in Health and Disease
   Rakesh Sharma · 2013 · Polyphenols in Human Health and Disease
8. A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Pomegranate Supplementation in Hemodialysis Patients
   Matthew B. Rivara, Rajnish Mehrotra, Lori Linke, JOHN T. RUZINSKI, Talat Alp Ikizler, Jonathan Himmelfarb · 2014 · Journal of Renal Nutrition
9. Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans
   Kevin D. Monahan · 2012 · Archives of Biochemistry and Biophysics
10. Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
    Hasmiza Halib, Amin Ismail, Barakatun Nisak Mohd Yusof, Naomi Osakabe, Zulfitri Azuan Mat Daud · 2020 · Nutrients
11. The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies
    Mina Darand, Masoomeh Hajizadeh Oghaz, Amir Hadi, Masoumeh Atefi, Reza Amani · 2021 · Phytotherapy Research
12. Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children
    Calderón-Garcidueñas, Lilian, Mora-Tiscareño, Antonieta, Franco-Lira, Maricela, Cross, Janet V., Engle, Randall, Aragón-Flores, Mariana, Gómez-Garza, Gilberto, Jewells, Valerie, Medina-Cortina, Humberto, Solorio, Edelmira et al. · 2013 · Frontiers in Pharmacology
13. Nutraceuticals-Based Immunotherapeutic Concepts and Opportunities for the Mitigation of Cellular Senescence and Aging: A Narrative Review
    Rohit Sharma, Yogendra Shantaram Padwad · 2020 · Ageing Research Reviews
14. A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats
    Manar Aoun, Françoise Michel, Gilles Fouret, Audrey Schlernitzauer, Vincent Ollendorff, Chantal Wrutniak‐Cabello, Jean‐Paul Cristol, Marie‐Annette Carbonneau, Charles Coudray, Christine Feillet‐Coudray · 2011 · British Journal Of Nutrition
15. A Unique Combination of Nutritionally Active Ingredients Can Prevent Several Key Processes Associated with Atherosclerosis In Vitro
    Joe W. E. Moss, Thomas S. Davies, Iveta Garaiová, Sue F Plummer, Daryn R. Michael, Dipak P. Ramji · 2016 · PLoS ONE
16. Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study
    Paloma K. Barrera‐Reyes, N. Hernández-Ramírez, J. Cortés, Laure Poquet, Karine Meisser Redeuil, Claudia Rangel‐Escareño, Martin Kussmann, Irma Silva‐Zolezzi, Maria Elizabeth Tejero · 2018 · European Journal of Nutrition
17. The concept of superfoods in diet
    Zeynep Tacer-Caba · 2019 · Elsevier eBooks
18. Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials
    Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie, Fariba Koohdani · 2020 · Critical Reviews in Food Science and Nutrition
19. Dietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders
    Rosa Mª Casas, Ramón Estruch · 2016 · Immunome Research
20. Acute flavanol consumption improves the cerebral vasodilatory capacity in college‐aged African Americans
    Chansol Hurr, Michelle Harrison, R. Matthew Brothers · 2015 · Experimental Physiology
21. Reproductive and developmental outcomes, and influence on maternal and offspring tissue mineral concentrations, of (−)-epicatechin, (+)-catechin, and rutin ingestion prior to, and during pregnancy and lactation in C57BL/6J mice
    Mary N. R. Lesser, Carl L. Keen, Louise Lanoue · 2015 · Toxicology Reports
22. Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro
    Sabine Kuntz, Clemens Kunz, Eugen Domann, Nora Würdemann, Franziska Unger, Andreas Römpp, Silvia Rudloff · 2016 · Nutrients
23. Dietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum Stress
    Hua Guan, Yan Lin, Liang Bai, Yingfeng An, Jianan Shang, Zhao Wang, Sihai Zhao, Jianglin Fan, Enqi Liu · 2016 · Mediators of Inflammation
24. Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
    Elizabeth J. Simpson, Buddhike Mendis, Mandy V. Dunlop, Hagen Schroeter, Catherine L. Kwik-Uribe, Ian Andrew Macdonald · 2023 · Nutrients
25. Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants
    Crystal F. Haskell‐Ramsay, Fiona L. Dodd, Emma L. Wightman, David O. Kennedy · 2013 · Nutrition Research Reviews
26. The effect of barberry ( Berberis vulgaris ) consumption on flow‐mediated dilation and inflammatory biomarkers in patients with hypertension: A randomized controlled trial
    Hadi Emamat, Sanaz Asadian, Ali Zahedmehr, Matin Ghanavati, Javad Nasrollahzadeh · 2020 · Phytotherapy Research
27. Cardioprotective Mechanisms of Cocoa
    Kinga Zięba, Magdalena Makarewicz‐Wujec, Małgorzata Kozłowska−Wojciechowska · 2019 · Journal of the American College of Nutrition
28. Special Issue: Anti-Inflammatory Activity of Plant Polyphenols
    Enrico Sangiovanni, Mario Dell’Agli · 2020 · Biomedicines
29. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis
    Marcia Maria Ribeiro, Susane Fanton, Bruna R. Paiva, Beatriz G. Baptista, Lívia Alvarenga, Marcelo Ribeiro Alves, L. Cardozo, Denise Mafra · 2022 · Clinical Nutrition ESPEN
30. Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations
    Doris M. Jacobs, Lotte Smolders, Yuguang Lin, Niels de Roo, Elke A. Trautwein, John van Duynhoven, Ronald P. Mensink, Jogchum Plat, Velitchka V. Mihaleva · 2017 · Frontiers in Molecular Biosciences
31. Nutrition as a Tool to Reverse Immunosenescence?
    Anis Larbi, Olivier Cexus, Nabil Bosco · 2017 · Elsevier eBooks
32. The Effects of Dark Chocolate Consumption on Lipid Profile, Fasting Blood Sugar, Liver Enzymes, Inflammation, and Antioxidant Status in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Pilot study
    Pezhman Alavine­jad, Pezhman Alavinejad, Farnaz Farsi, Afshin Rezazadeh, Moosa Mahmoodi, Eskandar Hajiani, Abdol Rahim Masjedizadeh, Seyed Ali Mard, Niloofar Neisi,Hosein Hoseini, Haghighizadeh MH, Elham Karimi Moghaddam, Farnaz Farsi, Afshin Rezazadeh, Moosa Mahmoodi, Eskandar Hajiani, Abdol Rahim Masjedizadeh, Seyed Ali Mard, Niloofar Neisi, Hosein Hoseini et al. · 2015 · Journal of Gastroenterology and Hepatology Research
33. Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus: A systematic review and meta-analysis
    Anouk Tanghe, Elsa Heyman, Karsten Vanden Wyngaert, Ans Van Ginckel, Bert M. Celie, Ernst R. Rietzschel, Patrick Calders, Samyah Shadid · 2021 · Journal of Functional Foods
34. Effect of dark chocolate/ cocoa consumption on oxidative stress and inflammation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials
    Mehrdad Behzadi, Mohammad Vesal Bideshki, Maryam Ahmadi‐Khorram, Meysam Zarezadeh, Alireza Hatami · 2024 · Complementary Therapies in Medicine
35. Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial
    Camilla Ribeiro Vieira, Fernanda Laurides Ribeiro de Oliveira Lomeu, Maria Eliza de Castro Moreira, Hércia Stampini Duarte Martino, Roberta Ribeiro Silva · 2017 · Journal of Food Biochemistry
36. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose
    Paloma K. Barrera‐Reyes, Josué Cortés-Fernández de Lara, Laure Poquet, Karine Meisser Redeuil, Martin Kussmann, Irma Silva‐Zolezzi, Elizabeth Tejero · 2021 · Nutrients
37. Anthocyanins protected hearts against ischemic injury by reducing MMP-2 activity via Akt/P38 pathways.
    Jie Hao, Hong Du, Weiwei Li, Fan Liu, Jingchao Lu, Xiuchun Yang, Wei Cui · 2016 · PubMed Central
38. Inhibition of Secreted Phospholipase A2 by Proanthocyanidins: A Comparative Enzymological and in Silico Modeling Study
    Joshua D. Lambert, Neela H. Yennawar, Yeyi Gu, Ryan J. Elias · 2012 · Journal of Agricultural and Food Chemistry
39. Potential applications of cocoa (Theobroma cacao) on diabetic neuropathy: mini-review
    Rebeca Kababie-Ameo, Griselda Mericia Rabadán-Chávez, Natalia Vázquez-Manjarrez, Gabriela Gutiérrez-Salmeán · 2022 · Frontiers in Bioscience-Landmark
40. Functional Foods
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41. Macrophage polarization by potential nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis
    Barbara Sottero, Gabriella Testa, Paola Gamba, Erica Staurenghi, Serena Giannelli, Gabriella Leonarduzzi · 2022 · Free Radical Biology and Medicine
42. Nutrition, Immunity, and Cancer
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43. Hypertension and Cardiometabolic Risk Factors
    Mário Fritsch Neves, Agostino Virdis, Antônio Felipe Sanjuliani, Eduardo Vera Tibiriçá · 2013 · International Journal of Hypertension
44. Cocoa Polyphenols and Cardiovascular Health
    Stephen J. Crozier, W. Jeffrey Hurst · 2013 · Polyphenols in Human Health and Disease
45. Clinical Benefits of Cocoa: An Overview
    Margarida Castell, Francisco José Pérez-Cano, Jean‐François Bisson · 2012 · Humana Press eBooks
46. Nutritional and health aspects of chocolate
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47. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
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48. Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
    Ioana Mariana Haș, Delia Mirela Ţiţ, SIMONA GABRIELA BUNGAU, Flavia Maria Pavel, Bernadette‐Emőke Teleky, Dan Cristian Vodnar, Cosmin Mihai Vesa · 2023 · International Journal of Molecular Sciences
49. Cocoa flavonoids: A natural approach to regulating metabolic health and combating metabolic syndrome
    Igbayilola Yusuff Dimeji, Kasim Sakran Abass, Hamidu Lawan Jabba, Ngabea Murtala, Saka Waidi Adeoye, Zakari Muhammed Baba · 2025 · Food Bioscience
50. Does chocolate reduce blood pressure
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51. Naturally Occurring Antioxidants
    Robert A. Ronzio · 2020 · Elsevier eBooks
52. A dietary strategy for the management of artemether-lumefantrine-induced cardiovascular and renal toxicity
    Isaac Julius Asiedu-Gyekye, Mahmood Abdulai Seidu, Benoit Banga N’guessan, Samuel Frimpong–Manso, Joseph Adusei Sarkodie, Samuel Adjei, Schevadnazy Kutu, Joseph Osei-Little, Alexander Kwadwo Nyarko, Philip Debrah · 2016 · BMC Complementary and Alternative Medicine
53. Effects of Processing Time and Temperature on Flavanol and Procyanidin, Proanthocyanidin and Antioxidant Activity of Cocoa Bean in Taiwan
    Ying Chun Lin, Youk Meng Choong, Heuy Ling Chu · 2021 · Journal of Food and Nutrition Research
54. Microbial Safety of Nonalcoholic Beverages
    Chaminda Senaka Ranadheera, P.H.P. Prasanna, Tatiana Colombo Pimentel, Denise Rosane Perdomo Azeredo, Ramon S. Rocha, Adriano Gomes da Cruz, Janak Kamil Vidanarachchi, Nenad Naumovski, Robyn McConchie, Said Ajlouni · 2019 · Elsevier eBooks
55. Nutrition and Health Aspects of Chocolate
    Janet P. Lambert · 2008
56. Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
    Heuy-Ling Chu, Hong-Xuan Fu, En-Kuang Chou, Ying‐Chun Lin · 2022 · Italian Journal of Food Science
57. Potential plants for inflammatory dysfunction in the SARS-CoV-2 infection
    Diorge Jônatas Marmitt · 2022 · Inflammopharmacology
58. Pharmacological therapy targeting the immune response in atherosclerosis
    Yirong Wu, Yizhou Xu, Linhao Xu · 2024 · International Immunopharmacology
59. Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption
    Marco Valussi, Clara Minto · 2016 · The Open Agriculture Journal
60. Polyphenols and Breast Cancer Prevention: A Summary of the Epidemiologic Evidence
    Taisha Doo, Gertraud Maskarinec · 2014 · Academic Press eBooks
61. Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension: A Protocol for an Acute, Randomized, Double-Blinded, Placebo-Controlled Cross-Over Trial
    Anouk Tanghe, Bert M. Celie, Samyah Shadid, Ernst R. Rietzschel, Jos Op ’t Roodt, Koen D. Reesink, Elsa Heyman, Patrick Calders · 2021 · Frontiers in Cardiovascular Medicine
62. Cocoa and Health
    Jennifer L. Donovan, Kelly Holes-Lewis, Kenneth D. Chavin, Brent M. Egan · 2011
63. Flavonols and Flavones
    Cláudia Nunes dos Santos, Regina Menezes, Diogo Carregosa, Kateřina Valentová, Alexandre Foito, Gordon J. McDougall, Derek Stewart · 2020
64. The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials
    Ahmed Abu‐Zaid, Kousalya Prabahar, Benjamin Hernández‐Wolters, Parmida Jamilian, Reem Abdullah Alyoubi, Naseem Y. Alyahyawi, Ahlam A. Mazi, Alhassna Alkahmous, Hamed Kord‐Varkaneh · 2024 · Journal of Functional Foods
65. Organic cocoa extract -loaded surfactant-based systems intended to skin bioadhesion
    Bruno Fonseca‐Santos, Erica Emi Funagoshi, José Ricardo Soares de Oliveira, Luís Vitor Silva do Sacramento, André Gonzaga dos Santos, Gislaine Ricci Leonardi, Marlus Chorilli · 2017 · Brazilian Journal of Pharmaceutical Sciences
66. The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants
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67. Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
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68. Antioxidative stress actions of cocoa in colonic cancer: Revisited
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69. Serum Soluble Intercellular Adhesion Molecule-1 (sICAM-1)
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70. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure
    Rosa Maria Lamuela-Raventós, Alexander Medina‐Remón, Anna Tresserra‐Rimbau, Ramón Estruch · 2012 · ACS symposium series
71. Dark Chocolate and (Pre-)Hypertension
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72. Naturally Occurring Antioxidants
    Robert A. Ronzio · 2013 · Elsevier eBooks
73. Polyphenols and Breast Cancer Prevention
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74. Antioxidant Activities of Sonchus oleraceus L.
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75. Theobroma cacao
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76. Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover
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77. Natural Polyphenol and Flavonoid Polymers
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78. Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review
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79. Simplifying revalorization of cocoa bean shells through new sustainable approaches
    Felipe Sanchez Bragagnolo, Monique Martins Strieder, J. A. Mendiola, Lídia Montero, Alejandro Cifuentes, Maurı́cio A. Rostagno, María González‐Miquel, Elena Ibáñez · 2026 · Separation and Purification Technology
80. The Antiinflammatory Diet
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81. Schokolade, Alkohol und Kaffee
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82. Therapeutic potential of epigenetic drugs
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83. BIOMARCADORES INFLAMATÓRIOS NOS PACIENTES COM DOENÇA RENAL CRÒNICA EM HEMODIÁLISE
    Fabiano Santana de Oliveira, Mauro José de Deus Morais, Maura Bianca Barbary de Deus, Carlos Roberto Teixeira Ferreira, Francisco Naildo Cardoso Leitão, Andrés Ricardo Pérez‐Riera · 2024 · Revista Multidisciplinar em Saúde
84. Chocolate and Cancer Prevention?
    Gertraud Maskarinec · 2012 · Humana Press eBooks
85. Cocoa, Blood Flow and the Brain
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86. Metabolic Risk Factors for Cardiovascular Disease in Oklahoma Adults with Abdominal Adiposity and Dyslipidemia : a Cross-Sectional Study.
    Hamilton, Bethany · 2013 · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)
87. Optimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging
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88. Food of the Gods: the Role of Chocolate in Cardiovascular Health
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89. Bénéfices cardiovasculaires du cacao et du chocolat
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90. Chocolate and Coronary Heart Disease
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91. Nutritional Therapy in the Treatment of Oxidative-Stress-Induced Heart Disease
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92. Can Nutritional Intervention Counteract Immunosenescence in the Elderly?
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93. Health benefits of (-)-epicatechin and other flavonoids
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94. High fat challenges and detection of early perturbations in endothelial health : the use of a comprehensive phenotyping approach
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95. Dietary epicatechnin and quercetin in cardiovascular health and disease
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96. The Economic Burden of Gluten-Free Products and the Potential of Dietary Inhibitors of Transglutaminase-2
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97. Theobromine
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98. Why Farm Out New Product Development?
    Gordon W. Fuller · 2011 · CRC Press eBooks
99. Antioxidant Activities of Sonchus oleraceus L.
    S.M.M.R. Mawalagedera · 2014
100. Nutrition and Cardiovascular Health
     Paramjit S. Tappia, Heather Blewett · 2020 · MDPI eBooks