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Cited by 183Nutritional Studies and DietNutrition, Health and Food BehaviorNutrition and Health Studies

The DOI matches its Crossref record; 32 of the 34 references it cites were found in a registry or an index.

Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006

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Kant, Ashima K, Graubard, Barry I, Atchison, Elizabeth A·2009·The American Journal of Clinical Nutrition
DOI 10.3945/ajcn.2009.27749PMC PMC2728648
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Abstract

Background There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population. Objective The objective was to examine the association of contributors of water intake with dietary characteristics, meal consumption, and body weight in the US population. Design We used 24-h dietary recall data from the National Health and Nutrition Examination Survey (NHANES) 1999-2004 (n = 12,283) and the NHANES 2005-2006 (n = 4112) to examine the independent association of intakes of plain water, beverage moisture, food moisture, and total water with sociodemographic factors, dietary characteristics (energy, nutrients, diet quality, and energy density), and meal patterns (number of eating episodes, mention of breakfast or snack) by using multiple regression methods. Results In 2005-2006, American adults reported consuming 3.18 L of total water within the previous 24 h (in 1999-2004, estimated total water intake was 3.35 L), with plain water and beverages contributing 33% and 48% of the total, respectively. Plain water intake was unrelated to the intake of energy and body mass index but was positively related to dietary fiber and inversely related to beverages, sugars, and the energy density of foods; these associations were in the opposite direction for beverage moisture intake. Total water intake was inversely related to energy from fat and energy density but positively related to dietary fiber, caffeine, alcohol, and diet quality. T…

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Metadata

Authors
Kant, A. K., Graubard, B. I., & Atchison, E. A.
Affiliations
Queens College, CUNY (US)
Corresponding author
Kant, Ashima K
ORCID
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2009-09
Volume
90
Issue
3
Pages
655-663
ISSN
0002-9165 (ISSN-L)
DOI
10.3945/ajcn.2009.27749
PMC
PMC2728648
OpenAlex
W2109059870
Cited by
183
References
34
Citations by year
2026: 5 · 2025: 3 · 2024: 10 · 2023: 7 · 2022: 9 · 2021: 12 · 2020: 10 · 2019: 18 · 2018: 13 · 2017: 11 · 2016: 17 · 2015: 14 · 2014: 12 · 2013: 14 · 2012: 11
FWCI
8.70
Type
journal article
Language
en
Open access
Licence
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Institutes of Health
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
water intake, food moisture content, dietary fiber, energy density, diet quality, meal patterns, eating episodes, body mass index, body weight, caffeine, alcohol, sugar, adults
MeSH terms
Adult, Alcohol Drinking, Beverages, Body Weight, Caffeine, Diet, Dietary Fiber, Drinking, Feeding Behavior, Female, Food, Food Analysis, Humans, Male, Nutrition Surveys, Socioeconomic Factors, United States, Water, Body Mass Index, Linear Models

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