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Cited by 313

The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.

The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

Open access
Kathryn G., Dewey·2013·The Journal of Nutrition

Abstract

Breast-fed infants and young children need complementary foods with a very high nutrient density (particularly for iron and zinc), especially at ages 6–12 mo. However, in low-income countries, their diet is usually dominated by cereal-based porridges with low nutrient density and poor mineral bioavailability. Complementary feeding diets typically fall short in iron and zinc and sometimes in other nutrients. These gaps in nutritional adequacy of infant diets have likely been a characteristic of human diets since the agricultural revolution ∼10,000 y ago. Estimates of nutrient intakes before then, based on hypothetical diets of preagricultural humans, suggest that infants had much higher intakes of key nutrients than is true today and would have been able to meet their nutrient needs from the combination of breast milk and premasticated foods provided by their mothers. Strategies for achieving adequate nutrition for infants and young children in modern times must address the challenge of meeting nutrient needs from largely cereal-based diets.

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Metadata

Authors
Kathryn G., D.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2013-12
Volume
143
Issue
12
Pages
2050-2054
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2132603186
Cited by
313
References
26
FWCI
12.59
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective. https://app.cochat.ai/papers/10.3945/jn.113.182527
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Kathryn G., D. (2013). The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective. The Journal of Nutrition. https://doi.org/10.3945/jn.113.182527

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