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Proposed Recommended Nutrient Densities for Moderately Malnourished Children
Abstract
Recommended Nutrient Intakes (RNIs) are set for healthy individuals living in clean environments. There are no generally accepted RNIs for those with moderate malnutrition, wasting, and stunting, who live in poor environments. Two sets of recommendations are made for the dietary intake of 30 essential nutrients in children with moderate malnutrition who require accelerated growth to regain normality: first, for those moderately malnourished children who will receive specially formulated foods and diets; and second, for those who are to take mixtures of locally available foods over a longer term to treat or prevent moderate stunting and wasting. Because of the change in definition of severe malnutrition, much of the older literature is pertinent to the moderately wasted or stunted child. A factorial approach has been used in deriving the recommendations for both functional, protective nutrients (type I) and growth nutrients (type II).
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Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993
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Sazawal, S., Black, R. E., Ramsan, M., Chwaya, H. M., Stoltzfus, R. J., Dutta, A., Dhingra, U., Kabole, I., Deb, S., Othman, M. K., et al. (2006) · The Lancet · doi:10.1016/s0140-6736(06)67962-2 · Cited by 981
Intestinal flora and endogenous vitamin synthesis
Hill, M. J. (1997) · European Journal of Cancer Prevention · doi:10.1097/00008469-199703001-00009 · Cited by 551 · cited 1×
“Synthesis of vitamin B12 may be one beneficial effect of small-bowel bacterial overgrowth when the dietary intake is very low [360, 361], but intestinal bacteria also convert dietary vitamin B12 into nutritionally inert metabolites [362, 363], so that the net effect of smallbowel bacterial overgrowth is normally detri…”
BackgroundDoes biofuel smoke contribute to anaemia and stunting in early childhood?
Mishra, V., & Retherford, R. D. (2007) · International Journal of Epidemiology · doi:10.1093/ije/dyl234 · Cited by 194
Cited by
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
Fekadu Gemede, H. (2014) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20140304.18 · Cited by 425
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
Michaelsen, K. F., Hoppe, C., Roos, N., Kaestel, P., Stougaard, M., Lauritzen, L., Mølgaard, C., Girma, T., & Friis, H. (2009) · Food and Nutrition Bulletin · doi:10.1177/15648265090303s303 · Cited by 346
Kathryn G., D. (2013) · The Journal of Nutrition · doi:10.3945/jn.113.182527 · Cited by 313
de Pee, S., & Bloem, M. W. (2009) · Food and Nutrition Bulletin · doi:10.1177/15648265090303s305 · Cited by 228
Chaparro, C. M., & Dewey, K. G. (2010) · Maternal & Child Nutrition · doi:10.1111/j.1740-8709.2009.00224.x · Cited by 100
Metadata
- Authors
- Golden, M. H.
- Venue
- Food and Nutrition Bulletin
- Publisher
- SAGE Publications
- Published
- 2009-09
- Volume
- 30
- Issue
- 3_suppl3
- Pages
- S267-342
- ISSN
- 0379-5721 (ISSN-L)
- 1564-8265
- OpenAlex
- W2102643832
- Cited by
- 302
- References
- 5
- FWCI
- 11.47
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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