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Tibetan identity and Tibetan Buddhism in trans-regional connection : the contemporary vegetarian movement in pastoral areas of Tibet (China)
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Cet article examine les enseignements religieux de l’influent maître bouddhiste tibétain Tsultrim Lodroe sur la tradition d’abstinence de la consommation carnée. Il traite ces enseignements à la lumière des significations sociales et religieuses du mouvement actuel de végétarisme, les processus par lesquels ce dernier a eu lieu, la complexité et la particularité de sa manifestation et les conséquences du mouvement pour la transformation de la société tibétaine et son patrimoine culturel. Il soutient que le mouvement végétarien est associé à des interactions entre les principaux enseignants bouddhistes tibétains et les communautés bouddhistes chinois, en particulier dans la réponse des enseignants bouddhistes tibétains aux critiques faites par les bouddhistes chinois en ce qui concerne la tradition tibétaine de la consommation de viande à grande échelle.
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Khenpo Tsültrim Lodrö is a personally committed vegetarian and is well known for arguing extensively against meat eating, both in written works and recorded sermons.
“Khenpo Tsültrim Lodrö is a personally committed vegetarian, and is well known for arguing extensively against meat eating, both in written works and recorded sermons (Gayley 2017; Gaerrang 2016; Barstow 2018).”
From Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (bca’ yig) (2019) · cites this paper as Gaerrang 2016
Sections 5 and 7 describe Khenpo Tsullo (Tsültrim Lodrö) arguing against meat eating in his teachings and writings. Section 8 says his vegetarian teachings circulated in books and recordings. The passages do not establish that he personally abstains from meat. (LLM, conf=0.86)
Experimental — accuracy not yet measuredThe vegetarianism movement Tenzin promotes differs from earlier forms of vegetarianism.
“However, in spite of Tenzin's claim that what he is doing 'has always been there in our Buddhist scriptures' 28 , the vegetarianism movement he promotes differs from earlier forms of vegetarianism.”
From Animals in the Public Debate: Welfare, Rights, and Conservationism in India (2019) · cites this paper as Gaerrang 2016
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References 5 · Cited by 9
Research works printed but not linked: 15
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- Barstow, G. F. 2013 Food of sinful demons. A history of vegetarianism in Tibet, PhD thesis, University of Virginia.
- Buffetrille, K. 2016 Les nomades tibétains et les « dix nouvelles vertus», in M. F. F. Bennes, Les Tibétains (Paris, Ateliers H. Dougier), pp. 46-56.2015 A controversy on vegetarism, Revue d'Études Tibétaines , 31, pp. 113-127.
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- Khenpo Sodarjey (Mkhan po Bso dar rgyas ; chin. Suo Da ji) 2002 Xian mi wen da lu – Suo Daji kanbu Da Jiqun fashi de 19 ge wenti 索达吉堪布答济群法师的19个问题 (Answers to 19 Questions by Chinese Master Ji qun济群), [online, URL : http://read.goodweb.cn/news/news_view.asp?newsid=708, accessed 3 June 2014].1997 Fangsheng gongde ganlou miaoyu 放生功德甘露妙雨 (The merit of releasing animals from the killing. The raining of Gentle Nectar), in Hui-guang yunju 慧光云聚 (The Light of Wisdoms in the Gathered Clouds), no publication information available, pp. 209-235.
- Khenpo Tsultrim Lodroe (Mkhan po Tshul khrims blo gros ; chin. Cicheng luozhu) 2009 Jiekai Zangchuan fojiao de shenmi miansha 揭开藏传佛教的神秘面纱 (Recovering the secret face of Tibetan Buddhism), private publication Larung Gar.2006a Dus su bab pa' gtam lugs gnyis gsal ba'i me long (Timely advices. A mirror that clarifies the two systems), in Khenpo Tsultrim Lodroe, Dpal bla rung gi mkhan po Tshul khrims blo dros kyi gsung 'bum (The collected writings of Khenpo Tsultrim Lodroe), vol. 2 (Beijing, Mi rigs dpe skrun khang), pp. 243- 2 -330.2006b Sha'i kha zas gnag bkag gi bslab bya blang bor gsal ba'i me long (An advice to refrain from meat consumption. A mirror that clarifies the moral choices), in Khenpo Tsultrim Lodroe, Dpal bla rung gi mkhan po Tshul khrims blo dros kyi gsung 'bum (The collected writings of Khenpo Tsultrim Lodroe), vol. 2 (Beijing, Mi rigs dpe skrun khang), pp. 337-382.2003b Yang dag lam gyi 'jug sgo blo gsar yid kyi dga ston (A gate to the right path. A feast for the novice) (Hongkong, Fojiao cihui fuwu zhongxin).
- Lopez, D. 1998 Prisoners of Shangri-la. Tibetan Buddhism and the West (Chicago, University of Chicago Press). · DOI · Paper page
- Lupton, D. 1996 Food, the body and the self (London, SAGE Publications).
- Makley, C. 2014 The amoral other. State-Led development and mountain deity cults among Tibetans in Amdo Rebgong, in C. Coggins & E. Yeh (eds.), Mapping Shangrila. Contested landscapes in the Sino-Tibetan borderlands (Seattle, University of Washington Press), pp. 229-254. · DOI
- Phuntso, K. 2004 H. H. Khenpo Jigme Phuntsho. A tribute and a translation, Journal of Bhutan Studies , 11, pp. 129-136.
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Metadata
- Authors
- Gaerrang
- Affiliations
- Sichuan University (CN)
- Corresponding author
- Gaerrang
- ORCID
- Gaerrang
- Venue
- Études mongoles et sibériennes, centrasiatiques et tibétaines
- Publisher
- OpenEdition
- Published
- 2016
- Volume
- 47
- ISSN
- 2101-0013 (ISSN-L)
- 2551-9603
- OpenAlex
- W2563083357
- Cited by
- 9
- References
- 5
- Citations by year
- 2023: 1 · 2021: 2 · 2019: 3 · 2018: 2
- FWCI
- 25.50
- Type
- journal article
- Language
- fr
- Open access
- diamond
- doi.org
- Locations
- Études mongoles sibériennes centrasiatiques et tibétaines (publishedVersion)
- OpenEdition (OpenEdition) (submittedVersion, other-oa)
- Funders
- Ministry of Education of the People's Republic of China (14YJA850002)
- Sichuan University
- Topics
- Social Sciences › Arts and Humanities › Religious studies › Indian and Buddhist Studies
- Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
- Social Sciences › Arts and Humanities › History › Chinese history and philosophy
- Keywords
- Tibetan Buddhism, meat abstinence, Tibetan identity, pastoral communities, religious movements, cultural heritage
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