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Cited by 269

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The Isolation and Partial Characterization of Neutrophil Chemotactic Factors from Escherichia Coli

Schiffmann, Elliott, Showell, Henry V, Corcoran, Barbara A, Ward, Peter A, Smith, Eric, Becker, Elmer L·1975·The Journal of Immunology

Abstract

Heat-stable, chemotactically active peptides have been obtained from Escherichia coli culture filtrates. They range in size between 150 and 1500 daltons and are anionic at neutral pH. Free carboxyl groups but not free amino groups appear to be required for activity. The N-terminal group may be blocked. There do not appear to be internal aromatic or basic residues in the chemotactically active fractions. A highly purified, not completely characterized, fraction was found to contain aspartic acid, serine, glutamic acid, alanine, and glycine.

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Metadata

Authors
Schiffmann, E., Showell, H. V., Corcoran, B. A., Ward, P. A., Smith, E., & Becker, E. L.
Venue
The Journal of Immunology
Published
1975-06-01
Volume
114
Issue
6
Pages
1831-1837
ISSN
  • 0022-1767 (ISSN-L)
  • 1550-6606
OpenAlex
W1948427568
Cited by
269
References
0
FWCI
8.12
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The Isolation and Partial Characterization of Neutrophil Chemotactic Factors from Escherichia Coli. https://app.cochat.ai/papers/10.4049/jimmunol.114.6.1831
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Schiffmann, E., Showell, H. V., Corcoran, B. A., Ward, P. A., Smith, E., & Becker, E. L. (1975). The Isolation and Partial Characterization of Neutrophil Chemotactic Factors from Escherichia Coli. The Journal of Immunology. https://doi.org/10.4049/jimmunol.114.6.1831

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.