NATURAL COMPOUNDS: A SUSTAINABLE ALTERNATIVE TO THE PHYTOPATHOGENS CONTROL
Open accessAbstract
Fungi are the primary infectious agents in plants causing significant economic losses in agroindustry.Traditionally, these pathogens have been treated with different synthetic fungicides such as hydroxianilides, anilinopyrimidines, and azoles, to name a few.However, the indiscriminate use of these chemicals has increased fungi resistance in plants.Natural products have been researched as a control, and an alternative to these synthetic fungicides since they are not harmful to health and contribute to the environment caring.This review describes plants extracts, essential oils, and active compounds or secondary metabolites as antifungal agents both, in vitro and in vivo.Active compounds have been recently described as the best candidates for the control of phytopathogenic fungi.When metabolized by plants, these compounds concentrations rely on the environmental conditions and pathogens incidence.However, one issue regarding the direct application of these preformed compounds in plants touch upon their low persistence in the environment, and their even lower bioavailability than synthetic fungicides.Hence the challenge is to develop useful formulations based on natural products to increase the compounds solubility facilitating thus their application in the field while maintaining their properties.
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The method and solvent used to obtain plant extracts affect the quantity and variety of chemicals or secondary metabolites with antifungal properties.
“the method and solvent used to get the final material (extract) of this procedure affect the quantity and variety of chemicals or secondary metabolites thought to have antifungal properties.”
The antifungal effects of plant extracts may be influenced by different compounds present or by the same compounds in varied concentrations.
“the extracts' antifungal effects may be influenced by different compounds present in the extracts or by the same compounds present in varied concentrations”
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- Authors
- Jiménez-Reyes, M. F., Carrasco, H., Olea, A. F., & Silva-Moreno, E.
- Affiliations
- Universidad Autónoma de Chile (CL)
- Venue
- Journal of the Chilean Chemical Society
- Published
- 2019-06
- Volume
- 64
- Issue
- 2
- Pages
- 4459-4465
- ISSN
- 0717-9324 (ISSN-L)
- 0717-9707
- OpenAlex
- W2966637728
- Cited by
- 97
- References
- 47
- Citations by year
- 2026: 11 · 2025: 13 · 2024: 15 · 2023: 18 · 2022: 16 · 2021: 14 · 2020: 9
- FWCI
- 7.64
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc
- Locations
- Journal of the Chilean Chemical Society (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Allelopathy and phytotoxic interactions
- Keywords
- antifungal natural products, plant pathogenic fungi, plant extracts, essential oils, secondary metabolites, synthetic fungicide alternatives, fungicide resistance, bioavailability, plant disease control
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