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Cited by 317

The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.

Human milk: composition and health benefits

Open access
Mosca, Fabio, Giannì, Maria Lorella·2017·La Pediatria Medica e Chirurgica

Abstract

Breastfeeding is widely acknowledged as the normal and unequalled method for feeding infants due to its associated health benefits, both for the infant and the mother. The World Health Organization recommends that infants are exclusively breastfed up to the completion of six months of age, with breastfeeding continuing to be an important part of the diet until the infant is at least two years old. The several health benefits associated with breastfeeding are driven by the combined action of the nutritional and bioactive components in human milk and the magnitude of the majority of the ascertained biological effects is directly dependent on breastfeeding duration. This review briefly summarizes the current knowledge on the composition of human milk and provides an overview on its functional effects on health outcomes, focusing on the latest research results.

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Metadata

Authors
Mosca, F., & Giannì, M. L.
Venue
La Pediatria Medica e Chirurgica
Published
2017-06-28
Volume
39
Issue
2
Pages
155-155
ISSN
  • 0391-5387 (ISSN-L)
  • 2420-7748
OpenAlex
W2727858022
Cited by
317
References
49
FWCI
13.19
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Human milk: composition and health benefits. https://app.cochat.ai/papers/10.4081/pmc.2017.155
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Mosca, F., & Giannì, M. L. (2017). Human milk: composition and health benefits. La Pediatria Medica e Chirurgica. https://doi.org/10.4081/pmc.2017.155

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.