Cited by 29Fungal Biology and ApplicationsHeavy Metals in PlantsPlant Micronutrient Interactions and Effects

Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity

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Yokota, M.E., Frison, P.S., Marcante, R.C., Jorge, L.F., Valle, J.S., Dragunski, D.C., Colauto, N.B., Linde, G.A.·2016·Genetics and Molecular Research

Abstract

Translocation of minerals from substrate to mushrooms can change the medicinal characteristics, commercial value, and biological efficiency of mushroom. In the present study, we demonstrated that addition of iron to the substrate reduces the yield of Pleurotus ostreatus mushroom. The biological efficiency of the mushroom varied from 36.53% on the unsupplemented substrate to 2.08% for the substrate with 500 mg/kg iron added. The maximum iron concentration obtained for mushroom was 478.66 mg/kg (dry basis) and the maximum solubility in vitro was 293.70 mg/kg (dry basis). Iron translocation increased the ash and protein content, reduced antioxidant activity, and enhanced the aroma and flavor characteristics of the mushroom. However mushroom has higher amounts of iron than vegetables like collard greens, it is not feasible to use mushrooms as the only dietary source of iron. The study also indicated that because of more bioaccumulation of iron in mycelium than in the mushroom, mycelium and not mushroom, could be a better alternative as a non-animal iron source.

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Crossref · 10.4238/gmr.15017888

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  • In mushrooms, ERG is typically the main antioxidant, and it may also inhibit tyrosinase.

    “This also seems true of mushrooms(271,272), where ERG is typically the main antioxidant(273–275), and where it may also inhibit the oxidative enzyme tyrosinase(276).”

    From The biology of ergothioneine, an antioxidant nutraceutical (2020) · cites this paper as [272]

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Authors
Yokota, M. E., Frison, P. S., Marcante, R. C., Jorge, L. F., Valle, J. S., Dragunski, D. C., Colauto, N. B., & Linde, G. A.
Affiliations
  • Universidade Paranaense (BR)
  • Universidade Estadual do Oeste do Paraná (BR)
Corresponding author
Valle, J.S.
Venue
Genetics and Molecular Research
Published
2016
Volume
15
Issue
1
ISSN
1676-5680 (ISSN-L)
OpenAlex
W2414835532
Cited by
29
References
29
Citations by year
2026: 2 · 2025: 2 · 2024: 1 · 2022: 3 · 2021: 6 · 2020: 8 · 2019: 3 · 2017: 3 · 2016: 1
FWCI
1.89
Type
journal article
Language
en
Open access
Locations
  • Genetics and Molecular Research (publishedVersion)
  • PubMed (publishedVersion)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
  • Americanae (AECID Library) (submittedVersion, other-oa)
Funders
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
  • Universidade Paranaense
Topics
  • Health Sciences › Medicine › Pharmacology › Fungal Biology and Applications
  • Physical Sciences › Chemistry › Analytical Chemistry › Heavy Metals in Plants
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
Keywords
Pleurotus ostreatus, iron transport, mushroom cultivation substrate, iron supplementation, iron bioavailability, antioxidant activity, mushroom yield, mycelium, iron bioaccumulation
MeSH terms
Antioxidants, Biological Availability, Biological Transport, Biphenyl Compounds, Culture Media, Food Analysis, Humans, Iron, Oxidation-Reduction, Picrates, Pleurotus, Mycelium, Fruiting Bodies, Fungal

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