Biogenic Amines in Cheese and other Fermented Foods: A Review

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Stratton, Jayne E., Hutkins, Rovert W., Taylor, Steve L.·1991·Journal of Food Protection

DOI 10.4315/0362-028x-54.6.460

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Moreno-Arribas, V., Torlois, S., Joyeux, A., Bertrand, A., & Lonvaud-Funel, A. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00997.x · Cited by 124
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Authors: Stratton, J. E., Hutkins, R. W., & Taylor, S. L.
Venue: Journal of Food Protection
Publisher: Elsevier BV
Published: 1991-06
Volume: 54
Issue: 6
Pages: 460-470
ISSN: 0362-028X (ISSN-L)
DOI: 10.4315/0362-028x-54.6.460
OpenAlex: W140682439
Cited by: 608
References: 0
FWCI: 2.03
Type: journal article
Language: en
Open access: bronze

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