The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Cited by
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,042
Spice antioxidants isolation and their antiradical activity: a review
Suhaj, M. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.11.005 · Cited by 466
Antioxidant and antimicrobial effects of garlic in chicken sausage
Sallam, K. I., Ishioroshi, M., & Samejima, K. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.04.001 · Cited by 379
Mastelić, J., Jerković, I., Blažević, I., Poljak-Blaži, M., Borović, S., Ivančić-Baće, I., Smrečki, V., Žarković, N., Brčić-Kostic, K., Vikić-Topić, D., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073272v · Cited by 314
Almela, L., Sánchez-Muñoz, B., Fernández-López, J. A., Roca, M. J., & Rabe, V. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.02.056 · Cited by 271
Metadata
- Authors
- Martínez-Tomé, M., Jiménez, A. M., Ruggieri, S., Frega, N., Strabbioli, R., & Murcia, M. A.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 64
- Issue
- 9
- Pages
- 1412-1419
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W6673673
- Cited by
- 250
- References
- 1
- FWCI
- 4.25
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives. https://app.cochat.ai/papers/10.4315/0362-028x-64.9.1412
- The paper
- Martínez-Tomé, M., Jiménez, A. M., Ruggieri, S., Frega, N., Strabbioli, R., & Murcia, M. A. (2001). Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives. Journal of Food Protection. https://doi.org/10.4315/0362-028x-64.9.1412
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
