Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 29

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus camosus LTH1502 and Escherichia coli K-12 LTH4263

Slriyarak, Sarisa, Bayrasy, Christelle, Schmidt, Herbert, Villenelve, Pierre, Weiss, Jochen·2013·Journal of Food Protection
DOI 10.4315/0362-028x.jfp-12-254
Open this paper in CoChat — free account

Abstract

The effect of the addition of a newly synthesized series of rosmarinic acid (RA) estes (REs) and alcohols with chain lengths of 1, 4, 8, 10, 12, 16, and 18 carbons (RE1 to 18) on the growth behavior of Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263 was investigated. An initial microtiter dilution assay indicated activity of compounds against S. carnosus LTH1502, whereas esters with chain lengths, RA, n-methyl rosmarinate (RE1), n-dodecyl rosmarinate (RE12), and n-octadecyl rosmarinate (RE18) were used in a time-kill assay S. carnosus LTH1502. Compounds were added at 0.75 mM in the log phase, 5 mM in the exponential phase, 10 mM in the stationary phase. RA had no effect in the lag and exponential phase but decreased cell counts during the stationary phase. In contrast, RE1 and RE12 decreased cell number in all three phase, will RE12 reducing counts most rapidly. Addition of RE18 did not affect regardless of the growth phase. Appearance and physiological state of S. carnosus LTH1502 cells indicated difference in the way the compounds interacted with and damaged cells. Results were attributed to the different physicochemical properties of RA and its esters.

Overview

Integrity signals

Registry

Crossref · 10.4315/0362-028x.jfp-12-254

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 43

  1. Al-Sereiti, 1999, Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials, Indian J. Exp. Biol., 37, 124
  2. Ansel, 1969, Antimicrobial activity of dimethyl sulfoxide against Escherichia coli, Pseudomonas aeruginosa, and Bacillus megaterium, J. Pharm. Sci., 58, 836, 10.1002/jps.2600580708 · DOI
  3. Bakal, 2005, The lowdown on lauric arginate: food antimicrobial hammers away at plasma membrane, disrupting a pathogen's metabolic process, Food Qual. Saf.
  4. Balaev, 2002, Refractive index of Escherichia coli cells, Proc. SPIE, 4707, 253, 10.1117/12.475627 · DOI
  5. Bors, 2004, Antioxidant mechanisms of polyphenolic caffeic acid oligomers, constituents of Salvia officinalis, Biol. Res., 37, 301, 10.4067/S0716-97602004000200017 · DOI
  6. Chakraborty, 2007, Antimicrobial activity of leaf extract of Basilicum polystachyon (L) Moench, Indian J. Exp. Biol., 45, 744
  7. Chen, 2005, Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative, Food Microbiol., 22, 29, 10.1016/j.fm.2004.05.005 · DOI
  8. Cheung, 2007, Anli-proliferative and antioxidant properties of rosemary Rosmarinus officinalis, Oncol. Rep., 17, 1525
  9. Chu-Kung, 2010, Chain length dependence of antimicrobial peptide-fatty acid conjugate activity, J. Colloid Interface Sci., 345, 160, 10.1016/j.jcis.2009.11.057 · DOI
  10. Cuvelier, 1996, Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary, J. Am. Oil Chem. Soc., 73, 645, 10.1007/BF02518121 · DOI
  11. Davies, J. T. 1957. A quantitative kinetic theory of emulsion type. I. Physical chemistry of the emulsion agent, p. 426-438. In Proceedings of the 2nd International Congress on Surface Activity. Butterworths, London.
  12. Gaysinsky, 2007, Aromatic and spice plants: uses in food safety, Stewart Postharvest Solutions, 4, 9
  13. Gradelski, 2002, Bactericidal mechanism of gatifloxacin compared with other quinolones, Chemotherapy, 49, 185
  14. Guo, 2006, Calculation of hydrophile-lipophilc balance for polyethoxylated surfactants by group contribution method, J. Colloid Interface Sci., 298, 441, 10.1016/j.jcis.2005.12.009 · DOI
  15. Karlovská, 2004, Effects of non-ionic surfactants N-alkyl-N, N-dinicthylamine-N-oxidcs on the structure of a phospholipid bilayer: small-angle X-ray diffraction study, Client. Phys. Lipids, 129, 31, 10.1016/j.chemphyslip.2003.11.003 · DOI
  16. Kim, 2007, Membrane damage of bacteria by silanols treatment, Electron. J. Biotechnol., 10, 252, 10.2225/vol10-issue2-fulltext-7 · DOI
  17. Kong, 2010, Antimicrobial properties of chitosan and mode of action: a stale of the art review, Int. J. Food Microbiol., 144, 51, 10.1016/j.ijfoodmicro.2010.09.012 · DOI · Paper page
  18. Kragh-Hansen, 1998, The mechanism of detergent solubilization of liposomes and protein-containing membranes, Biophys. J., 75, 2932, 10.1016/S0006-3495(98)77735-5 · DOI
  19. Kubo, 2003, Non-antibiotic antibacterial activity of dodecyl gallate, Bioorg. Med. Client., 11, 573, 10.1016/S0968-0896(02)00436-4 · DOI
  20. Lagucrrc, 2010, Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsions: a parabolic effect of the chain length of rosmarinate esters, J. Agric. Food Client., 58, 2869, 10.1021/jf904119v · DOI
  21. Lecomte, 2010, Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters, J. Am. Oil Client. Soc., 87, 615, 10.1007/s11746-010-1543-8 · DOI
  22. Lohner, 1991, Effects of small organic molecules on phospholipid phase transitions, Client. Phys. Lipids, 57, 341, 10.1016/0009-3084(91)90085-P · DOI
  23. Lu, 1999, Rosmarinic acid derivatives from Salvia officinalis, Phytochemistty, 51, 91, 10.1016/S0031-9422(98)00730-4 · DOI
  24. Marquis, 1973, Immersion refractometry of isolated bacterial cell walls, J. Bacteriol., 116, 1273, 10.1128/jb.116.3.1273-1279.1973 · DOI
  25. Mascio, 2007, Bactericidal action of daptomycin against stationary-phase and nondividing Staphylococcus aureus cells, Amimicrob. Agents Chemother., 51, 4255, 10.1128/AAC.00824-07 · DOI
  26. Özcan, 2011, Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils, Food Chem., 129, 171, 10.1016/j.foodchem.2011.01.055 · DOI
  27. Öztürk, 2010, A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts, Food Chem., 123, 1352, 10.1016/j.foodchem.2010.06.021 · DOI
  28. Petersen, 1991, Characterization of rosmarinic acid synthase from cell cultures of Coleus blumei, Phytochemistry, 30, 2877, 10.1016/S0031-9422(00)98217-7 · DOI
  29. Razzaque, 1977, Rosmarinic acid production in Coleus cell cultures, Planta, 137, 287, 10.1007/BF00388164 · DOI
  30. Rodriguez, 2004, Cellular effects of monohydrochloride of l-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus, J. Appl. Microbiol., 96, 903, 10.1111/j.1365-2672.2004.02207.x · DOI
  31. Romano, 2009, Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives, Food Client., 115, 456
  32. Rowe, 1998, Thermodynamics of membrane partitioning for a series of n-alcohols determined by titration calorimetry: role of hydrophobic effects, Biochemistry, 37, 2430, 10.1021/bi9721602 · DOI
  33. Sasaki, 2010, Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions, Food Client., 118, 830
  34. Skrivanova, 2006, Susceptibility of Escherichia coli. Salmonella sp. and Clostridium perfringens to organic acids and monolaurin, Vet Med., 51, 81, 10.17221/5524-VETMED · DOI
  35. Straus, 2006, Mode of action of the new antibiotic for gram-positive pathogens daptomycin: comparison with cationic antimicrobial peptides and lipopeptides, Biochint. Biophys. Acta Biomembr., 1758, 1215, 10.1016/j.bbamem.2006.02.009 · DOI
  36. Taylor, 2007, Listeria monocytogenes and Escherichia coli O157:117 inhibition in vitro by liposome-encapsulated nisin and ethylene diamine tetraacetic acid, J. Food Saf., 28, 183, 10.1111/j.1745-4565.2008.00113.x · DOI
  37. Tenover, 2006, Mechanisms of antimicrobial resistance in bacteria, Am. J. Med., 119, S3, 10.1016/j.amjmed.2006.03.011 · DOI
  38. Tristram-Nagle, 2005, Thermodynamic and structural characterization of amino acid-linked dialkyl lipids, Client. Phys. Lipids, 134, 29, 10.1016/j.chemphyslip.2004.11.001 · DOI
  39. Vegara, 2011, Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth, Food Client., 128, 872
  40. Wale, 1989, Scanning electron microscopy of Staphylococcus aureus and Enterococcus faecalis exposed to daptomycin, J. Med. Microbiol., 30, 45, 10.1099/00222615-30-1-45 · DOI
  41. Weckesser, 2007, Screening of plant extracts for antimicrobial activity against bacteria and yeasts with dermatological relevance, Phytomedicine, 14, 508, 10.1016/j.phymed.2006.12.013 · DOI
  42. Wen, 2003, Antilisterial activity of selected phenolic acids, Food Microbiol., 20, 305, 10.1016/S0740-0020(02)00135-1 · DOI
  43. Yang, 2009, The antimicrobial activity of liposomal lauric acids against Propionibacterium acnes, Biomaterials, 30, 6035, 10.1016/j.biomaterials.2009.07.033 · DOI

Cited by

See all 29

Metadata

Authors
Slriyarak, S., Bayrasy, C., Schmidt, H., Villenelve, P., & Weiss, J.
Venue
Journal of Food Protection
Publisher
Elsevier BV
Published
2013-09
Volume
76
Issue
9
Pages
1539-1548
ISSN
0362-028X
DOI
10.4315/0362-028x.jfp-12-254
Cited by
29
References
1
Language
en
Licence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.