The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures
Open accessAbstract
To allow celiac patients to have meals out, a growing number of restaurants and pizzas houses that simultaneously provide gluten-free (GF) pizzas and wheat-based (WB) pizzas have recently been opened in Italy. In these restaurants, GF pizzas are prepared with GF raw materials, following procedures that minimize the risk of gluten cross-contact. Here, we evaluate the risk of gluten cross-contact of GF pizzas in relation to the preparation procedures, thus aiming at identifying a safe procedure for cooking GF pizzas. Our results show that, when specific requirements are complied with, the simultaneous cooking of GF and WB pizzas is a procedure as safe as having an oven dedicated to GF pizzas or the alternate cooking of GF and WB pizzas in the same oven.
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“In Italy, gluten-free pizzas bought at certified restaurants (70) and regular restaurants (71) were both below 20mg/kg.”
From Gluten-free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease. (2024) · cites this paper as [71]
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Catassi, C., Fabiani, E., Iacono, G., DʼAgate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., Vitis, I. D., et al. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.1.160 · Cited by 580
Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet
Rubio‐Tapia, A., Rahim, M. W., See, J. A., Lahr, B. D., Wu, T., & Murray, J. A. (2010) · The American Journal of Gastroenterology · doi:10.1038/ajg.2010.10 · Cited by 403
Triggers and drivers of autoimmunity: lessons from coeliac disease
Sollid, L. M., & Jabrì, B. (2013) · Nature reviews. Immunology · doi:10.1038/nri3407 · Cited by 348
Celiac disease from a global perspective
Lionetti, E., Gatti, S., Pulvirenti, A., & Catassi, C. (2015) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2015.05.004 · Cited by 189
Innate and adaptive immunity: the Yin and Yang of celiac disease
Jabrì, B., Kasarda, D. D., & Green, P. H. R. (2005) · Immunological Reviews · doi:10.1111/j.0105-2896.2005.00294.x · Cited by 140
Delayed diagnosis of coeliac disease increases cancer risk
Silano, M., Volta, U., Mecchia, A. M., Dessı̀, M., Benedetto, R. D., & Vincenzi, M. D. (2007) · BMC Gastroenterology · doi:10.1186/1471-230x-7-8 · Cited by 129
Self-citationHollon, J. R., Cureton, P., Martin, M. L., Puppa, E. L., & Fasano, A. (2013) · BMC Gastroenterology · doi:10.1186/1471-230x-13-40 · Cited by 125
Gibert, A., Kruizinga, A. G., Neuhold, S., Houben, G. F., Canela, M. Á., Fasano, A., & Catassi, C. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.047985 · Cited by 63
Self-citationFour novel mutations in the lactase gene (LCT) underlying congenital lactase deficiency (CLD)
Torniainen, S., Freddara, R., Routi, T., Gijsbers, C. F. M., Catassi, C., Höglund, P., Savilahti, E., & Järvelä, I. E. (2009) · BMC Gastroenterology · doi:10.1186/1471-230x-9-8 · Cited by 45
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Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data
Lerner, B. A., Phan Vo, L. T., Yates, S., Rundle, A. G., Green, P. H. R., & Lebwohl, B. (2019) · American Journal of Gastroenterology · doi:10.14309/ajg.0000000000000202 · Cited by 69
Guennouni, M., Admou, B., El khoudri, N., Bourrhouat, A., Zogaam, L. G., Elmoumou, L., & Hilali, A. (2022) · British Journal of Nutrition · doi:10.1017/s0007114521002488 · Cited by 44
Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability
Smeu, I., Dobre, A. A., Cucu, E. M., Mustăţea, G., Belc, N., & Ungureanu, E. L. (2022) · Sustainability · doi:10.3390/su14042039 · Cited by 42
Luque, V., Crespo‐Escobar, P., Hård af Segerstad, E. M., Koltai, T., Norsa, L., Roman, E., Vreugdenhil, A., Fueyo‐Díaz, R., & Ribes‐Koninckx, C. (2024) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.12079 · Cited by 44
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
Damasceno, R. P. B., Zandonadi, R. P., Mendes, M. M., Cunha, L. C., Raposo, A., Teixeira‐Lemos, E., Chaves, C., & Farage, P. (2024) · Nutrients · doi:10.3390/nu16081198 · Cited by 24
Metadata
- Authors
- Vincentini, O., Izzo, M., Maialetti, F., Gonnelli, E., Neuhold, S., & Silano, M.
- Affiliations
- Istituto Superiore di Sanità (IT)
- Corresponding author
- Silano, Marco
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2016-09
- Volume
- 79
- Issue
- 9
- Pages
- 1642-1646
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2508966122
- Cited by
- 22
- References
- 9
- Citations by year
- 2025: 4 · 2024: 7 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 1 · 2019: 2 · 2018: 1
- FWCI
- 1.09
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- INFM-OAR (INFN Catania) (submittedVersion, other-oa)
- Funders
- Innovative Research Group Project of the National Natural Science Foundation of China
- Topics
- Health Sciences › Medicine › Gastroenterology › Celiac Disease Research and Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Keywords
- celiac disease, food safety
- MeSH terms
- Cooking, Glutens, Humans, Italy, Restaurants, Diet, Gluten-Free
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