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Cited by 402

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Globalising Food

·2013·Routledge eBooks

Abstract

In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.

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Metadata

Venue
Routledge eBooks
Publisher
Routledge
Published
2013-01-11
OpenAlex
W1557192855
Cited by
402
References
0
FWCI
49.52
Type
book
Language
en
Open access
closed

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CoChat. (2026). Citation check: Globalising Food. https://app.cochat.ai/papers/10.4324/9780203444894
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Globalising Food. (2013). Routledge eBooks. https://doi.org/10.4324/9780203444894

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.