Agricultural sustainability: concepts, principles and evidence
Open accessAbstract
Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. Significant challenges, however, remain to develop national and international policies to support the wider emergence of more sustainable forms of agricultural production across both industrialized and developing countries.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
No clear-cut empirical evidence has been provided as to which CA principle contributes most to agricultural sustainability in Africa.
“However, no clear-cut empirical evidence has been provided as to which of the principles of CA contributes most to agricultural sustainability in Africa (36)”
From The era of sustainable agricultural development in Africa: Understanding the benefits and constraints (2018) · cites this paper as [36]
Section 1 says that no single configuration of practices is likely to apply widely, and sections 5 and 8 discuss practices such as conservation tillage, rotations, and ground cover. None of the passages found assesses whether empirical evidence identifies which conservation-agriculture principle contributes most to sustainability in Africa. I searched for that comparison and for the individual principles. (LLM, conf=0.72)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Social Capital in the Creation of Human Capital
Coleman, J. S. (1988) · American Journal of Sociology · doi:10.1086/228943 · Cited by 26,975 · see citing works
The value of the world's ecosystem services and natural capital
Costanza, R., d'Arge, R., de Groot, R., Farber, S., Grasso, M., Hannon, B., Limburg, K., Naeem, S., O'Neill, R. V., Paruelo, J., et al. (1997) · Nature · doi:10.1038/387253a0 · Cited by 22,585 · see citing works
Governing the Commons: The Evolution of Institutions for Collective Action
Ostrom, E. (1990) · doi:10.1017/cbo9780511807763 · Cited by 20,653 · see citing works
Governing the Commons: The Evolution of Institutions for Collective Action
Field, B. C., & Elinor Ostrom, B. (1992) · Land Economics · doi:10.2307/3146384 · Cited by 19,082 · see citing works
Making democracy work: civic traditions in modern Italy
(1993) · Choice Reviews Online · doi:10.5860/choice.30-6408 · Cited by 14,338 · see citing works
Obesity : Preventing and managing the global epidemic
Akram, D. S., Astrup, A. V., Atinmo, T., Boissin, J.-L., Bray, G. A., Carroll, K. N., Chitson, P., Chen, C., Dietz, W. H., Hill, J. O., et al. (2000) · Research at the University of Copenhagen (University of Copenhagen) · Cited by 12,945 · see citing works
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957 · see citing works
Putnam, R. D., Leonardi, R., & Nanetti, R. Y. (1994) · Princeton University Press eBooks · doi:10.1515/9781400820740 · Cited by 7,889 · see citing works
RESILIENCE: THE EMERGENCE OF A PERSPECTIVE FOR SOCIAL-ECOLOGICAL SYSTEMS ANALYSES
Folke, C. (2006) · Global Environmental Change · doi:10.1016/j.gloenvcha.2006.04.002 · Cited by 7,749 · see citing works
Nature's Services: Societal Dependence on Natural Ecosystems
Pharo, E. J., & Daily, G. C. (1998) · The Bryologist · doi:10.2307/3244191 · Cited by 5,299 · see citing works
Rural Livelihoods and Diversity in Developing Countries
Ellis, F. (2000) · doi:10.1093/oso/9780198296959.001.0001 · Cited by 3,999 · see citing works
(1998) · Choice Reviews Online · doi:10.5860/choice.36-0288 · Cited by 3,688 · see citing works
The Theory of Environmental Policy
Baumöl, W. J., & Oates, W. E. (1988) · Cambridge University Press eBooks · doi:10.1017/cbo9781139173513 · Cited by 2,883 · see citing works
Greenhouse gas mitigation in agriculture
Smith, P., Martino, D., Cai, Z. C., Gwary, D. M., Janzen, H. H., Kumar, P., McCarl, B. A., Ogle, S. M., O’Mara, F. P., Rice, C. W., et al. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2184 · Cited by 2,568 · see citing works
Marker-assisted selection: an approach for precision plant breeding in the twenty-first century
Collard, B. C. Y., & Mackill, D. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2170 · Cited by 2,272 · see citing works
Farming and the Fate of Wild Nature
Green, R. E., Cornell, S. J., Scharlemann, J. P. W., & Balmford, A. (2005) · Science · doi:10.1126/science.1106049 · Cited by 2,238 · see citing works
Agroecosystems, Nitrogen-use Efficiency, and Nitrogen Management
Cassman, K. G., Dobermann, A., & Walters, D. T. (2002) · AMBIO · doi:10.1579/0044-7447-31.2.132 · Cited by 1,802 · see citing works
Social Capital and the Environment
Pretty, J., & Ward, H. (2001) · World Development · doi:10.1016/s0305-750x(00)00098-x · Cited by 1,764 · see citing works
Self-citationThe role of conservation agriculture in sustainable agriculture
Hobbs, P., Sayre, K. D., & Gupta, R. K. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2169 · Cited by 1,661 · see citing works
Social Capital and the Collective Management of Resources
Pretty, J. (2003) · Science · doi:10.1126/science.1090847 · Cited by 1,617 · see citing works
Self-citationLal, R. (2008) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2007.2185 · Cited by 1,413 · see citing works
Tilman, D. (1999) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.96.11.5995 · Cited by 1,406 · see citing works
Soil health in agricultural systems
Kibblewhite, M., Ritz, K., & Swift, M. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2178 · Cited by 1,169 · see citing works
Carbon losses from all soils across England and Wales 1978–2003
Bellamy, P. H., Loveland, P. J., Bradley, R. I., Lark, R. M., & Kirk, G. J. D. (2005) · Nature · doi:10.1038/nature04038 · Cited by 1,131 · cited 2× · see citing works
“6 Gt C yr in the 1990s (Watson et al. 2000; Bellamy et al. 2005).”
InfluentialThe environmental consequences of adopting conservation tillage in Europe: reviewing the evidence
Holland, J. M. (2004) · Agriculture, Ecosystems & Environment · doi:10.1016/j.agee.2003.12.018 · Cited by 1,062 · see citing works
Farmer first: Farmer innovation and agricultural research
(1991) · World Development · doi:10.1016/0305-750x(91)90213-2 · Cited by 1,061 · see citing works
Food Politics: How the Food Industry Influences Nutrition and Health
Kushi, L. H., & Nestle, M. (2003) · Journal of Public Health Policy · doi:10.2307/3343179 · Cited by 1,014 · see citing works
Why farmers continue to use pesticides despite environmental, health and sustainability costs
Wilson, C., & Tisdell, C. (2001) · Ecological Economics · doi:10.1016/s0921-8009(01)00238-5 · Cited by 919 · see citing works
Agroecology: The Science Of Sustainable Agriculture, Second Edition
Altieri, M. A. (1995) · Medical Entomology and Zoology · Cited by 904 · see citing works
Contingent Valuation: A User's Guide
Carson, R. T. (2000) · Environmental Science & Technology · doi:10.1021/es990728j · Cited by 842 · see citing works
Synthesis: building resilience and adaptive capacity in social–ecological systems
Folke, C., Colding, J., & Berkes, F. (2001) · Cambridge University Press eBooks · doi:10.1017/cbo9780511541957.020 · Cited by 810 · see citing works
Scherr, S. J., & McNeely, J. A. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2165 · Cited by 809 · see citing works
Biological control and sustainable food production
Bale, J. S., LENTEREN, J. C. V., & Bigler, F. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2182 · Cited by 790 · see citing works
Biodiversity and ecosystem services in agricultural landscapes—are we asking the right questions?
Swift, M. J., Izac, A. M. N., & van Noordwijk, M. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.01.013 · Cited by 782 · see citing works
Watson, R. T., Noble, I. R., Bolin, B., Ravindranath, N. H., Verardo, D. J., & Dokken, D. J. (2000) · Cited by 777 · see citing works
The nutrition transition and its health implications in lower-income countries
Popkin, B. M. (1998) · Public Health Nutrition · doi:10.1079/phn19980004 · Cited by 727 · see citing works
Agri-environment schemes do not effectively protect biodiversity in Dutch agricultural landscapes
Kleijn, D., Berendse, F., Smit, R., & Gilissen, N. (2001) · Nature · doi:10.1038/35099540 · Cited by 715 · see citing works
Communication for Rural Innovation
(2004) · Wiley eBooks · doi:10.1002/9780470995235 · Cited by 714 · see citing works
Regenerating agriculture: policies and practice for sustainability and self-reliance
(1996) · Choice Reviews Online · doi:10.5860/choice.33-5095 · Cited by 694 · see citing works
Resource-Conserving Agriculture Increases Yields in Developing Countries
Pretty, J. N., Noble, A. D., Bossio, D., Dixon, J., Hine, R. E., Penning de Vries, F. W. T., & Morison, J. I. L. (2006) · Environmental Science & Technology · doi:10.1021/es051670d · Cited by 631 · see citing works
Self-citationOlsson, P., & Folke, C. (2001) · Ecosystems · doi:10.1007/s100210000061 · Cited by 625 · see citing works
A total system approach to sustainable pest management
Lewis, W. J., van Lenteren, J. C., Phatak, S. C., & Tumlinson, J. H. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.23.12243 · Cited by 622 · see citing works
Altieri, M. A. (1995) · doi:10.3362/9781788532310 · Cited by 612 · see citing works
Improving water use in crop production
Morison, J. I. L., Baker, N. R., Mullineaux, P. M., & Davies, W. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2175 · Cited by 609 · see citing works
Understanding social capital: learning from the analysis and experience of participation
Uphoff, N. T. (2005) · Cited by 603 · see citing works
Agroecology: Ecological Processes in Sustainable Agriculture
(1999) · Restoration Ecology · doi:10.1046/j.1526-100x.1999.72014.x · Cited by 573 · see citing works
An assessment of the total external costs of UK agriculture
Pretty, J., Brett, C. M., Gee, D., Hine, R., Mason, C. F., Morison, J. I. L., Raven, H., Rayment, M., & Bijl, G. V. D. (2000) · Agricultural Systems · doi:10.1016/s0308-521x(00)00031-7 · Cited by 563 · see citing works
Self-citationDrivers of change in global agriculture
Hazell, P., & Wood, S. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2166 · Cited by 541 · see citing works
Low-Intensity Farming Systems in the Conservation of the Countryside
Bignal, E. M., & McCracken, D. I. (1996) · Journal of Applied Ecology · doi:10.2307/2404973 · Cited by 540 · see citing works
Legume versus fertilizer sources of nitrogen: ecological tradeoffs and human needs
Crews, T., & Peoples, M. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2003.09.018 · Cited by 536 · see citing works
Water pollution by agriculture
Moss, B. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2176 · Cited by 531 · see citing works
Farm costs and food miles: an assessment of the full cost of the UK weekly food basket
Pretty, J. N., Ball, A. S., Lang, T., & Morison, J. I. L. (2005) · Food Policy · doi:10.1016/j.foodpol.2005.02.001 · Cited by 516 · see citing works
Self-citationThe effect of diet on risk of cancer
Key, T. J., Allen, N. E., Spencer, E. A., & Travis, R. C. (2002) · The Lancet · doi:10.1016/s0140-6736(02)09958-0 · Cited by 510 · see citing works
Reducing food poverty by increasing agricultural sustainability in developing countries
Pretty, J. N., Morison, J. I. L., & Hine, R. E. (2003) · Agriculture, Ecosystems & Environment · doi:10.1016/s0167-8809(02)00087-7 · Cited by 508 · cited 6× · see citing works
“Negative externalities are one of the classic causes of market failure whereby the polluter does not pay the full costs of their actions, and therefore these costs are called external costs (Baumol & Oates 1988; Pretty et al. 2000, 2003a; Dobbs & Pretty 2004; Moss 2007).”
BackgroundResultInfluentialSelf-citationLeach, G. (1975) · Food Policy · doi:10.1016/0306-9192(75)90009-3 · Cited by 499 · see citing works
Human Health Effects of a Changing Global Nitrogen Cycle
Townsend, A. R., Howarth, R. W., Bazzaz, F. A., Booth, M. S., Cleveland, C. C., Collinge, S. K., Dobson, A. P., Epstein, P. R., Holland, E. A., Keeney, D. R., et al. (2003) · Frontiers in Ecology and the Environment · doi:10.1890/1540-9295(2003)001[0240:hheoac]2.0.co;2 · Cited by 496 · see citing works
Smil, V. (2000) · The MIT Press eBooks · doi:10.7551/mitpress/2977.001.0001 · Cited by 491 · see citing works
Agri-culture: reconnecting people, land and nature
(2003) · Choice Reviews Online · doi:10.5860/choice.40-4609 · Cited by 435 · see citing works
Environmental Costs of Freshwater Eutrophication in England and Wales
Pretty, J., Mason, C. F., Nedwell, D. B., Bragg, R., Leaf, S., & Dils, R. (2002) · Environmental Science & Technology · doi:10.1021/es020793k · Cited by 408 · see citing works
Self-citationHanley, N. D., MacMillan, D. C., Wright, R. E., Bullock, C., Simpson, I. A., Parsisson, D., & Crabtree, B. (1998) · Journal of Agricultural Economics · doi:10.1111/j.1477-9552.1998.tb01248.x · Cited by 406 · see citing works
Goodman, D. J., & Watts, M. (2010) · Routledge eBooks · doi:10.4324/9780203444894 · Cited by 402 · see citing works
Agroecology, scaling and interdisciplinarity
Dalgaard, T., Hutchings, N. J., & Porter, J. R. (2003) · Agriculture, Ecosystems & Environment · doi:10.1016/s0167-8809(03)00152-x · Cited by 400 · see citing works
Sending Farmers Back to School: The Impact of Farmer Field Schools in Indonesia
Feder, G., Murgai, R., & Quizon, J. B. (2004) · Review of Agricultural Economics · doi:10.1111/j.1467-9353.2003.00161.x · Cited by 395 · see citing works
Conway, G. (1985) · Agricultural Administration · doi:10.1016/0309-586x(85)90064-0 · Cited by 385 · see citing works
Optimizing nutrient management for farm systems
Goulding, K. W. T., Jarvis, S. C., & Whitmore, A. P. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2177 · Cited by 354 · see citing works
Chambers, R. (2013) · Routledge eBooks · doi:10.4324/9781849771665 · Cited by 325 · see citing works
Policy Challenges and Priorities for Internalizing the Externalities of Modern Agriculture
Pretty, J., Brett, C., Gee, D., Hine, R., Mason, C., Morison, J. I. L., Rayment, M., Bijl, G. V. D., & Dobbs, T. L. (2001) · Journal of Environmental Planning and Management · doi:10.1080/09640560123782 · Cited by 309 · see citing works
Self-citationAssessing the impacts of agricultural intensification on biodiversity: a British perspective
Firbank, L. G., Petit, S., Smart, S. M., Blain, A. P., & Fuller, R. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2183 · Cited by 305 · see citing works
Breeding for abiotic stresses for sustainable agriculture
Witcombe, J. R., Hollington, P. A., Howarth, C. J., Reader, S., & Steele, K. A. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2179 · Cited by 287 · see citing works
Hassanali, A., Herren, H. R., Khan, Z. R., Pickett, J. A., & Woodcock, C. M. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2173 · Cited by 285 · see citing works
Higgs, E. S. (2003) · The MIT Press eBooks · doi:10.7551/mitpress/4876.001.0001 · Cited by 281 · see citing works
External Costs of Agricultural Production in the United States
Tegtmeier, E. M., & Duffy, M. (2004) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2004.9684563 · Cited by 279 · see citing works
Worster, D. (1994) · Oxford University Press eBooks · doi:10.1093/oso/9780195092646.001.0001 · Cited by 276 · see citing works
Pesticides, rice productivity, and farmers' health: an economic assessment.
Rola, A. C., & Pingali, P. (1993) · VTechWorks (Virginia Tech) · Cited by 269 · see citing works
Developing sustainable food supply chains
Smith, B. G. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2187 · Cited by 266 · see citing works
Facilitating Sustainable Agriculture.
Kirschenmann, F. L. (2001) · Crop Science · doi:10.2135/cropsci2001.413914x · Cited by 261 · see citing works
Elliott, J. (2006) · Routledge eBooks · doi:10.4324/9780203420225-12 · Cited by 261 · see citing works
The Economics of Organic Farming: An International Perspective
Lampkin, N. H., & Padel, S. (1994) · Cited by 257 · see citing works
Agroforestry Tree Products (AFTPs): Targeting Poverty Reduction and Enhanced Livelihoods
Leakey, R. R. B., Tchoundjeu, Z., Schreckenberg, K., Shackleton, S. E., & Shackleton, C. M. (2005) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2005.9684741 · Cited by 257 · see citing works
Impact of Pesticides on Farmer Health and the Rice Environment
Pingali, P., & Roger, P. A. (1995) · Springer eBooks · doi:10.1007/978-94-011-0647-4 · Cited by 253 · see citing works
New consumers: The influence of affluence on the environment
Myers, N., & Kent, J. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0438061100 · Cited by 253 · see citing works
Gosling, P., & Shepherd, M. A. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.03.007 · Cited by 243 · see citing works
Unwelcome Harvest: Agriculture and Pollution
Conway, G., & Pretty, J. (1991) · Cited by 228 · see citing works
Self-citationShrink and share: humanity's present and future Ecological Footprint
Kitzes, J. A., Wackernagel, M., Loh, J., Peller, A., Goldfinger, S. H., Cheng, D., & Tea, K. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2164 · Cited by 228 · see citing works
Biotic interactions, ecological knowledge and agriculture
Shennan, C. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2180 · Cited by 227 · see citing works
Nitrogen study fertilizes fears of pollution
Giles, J. (2005) · Nature · doi:10.1038/433791a · Cited by 214 · see citing works
Smil, V. (2000) · The MIT Press eBooks · doi:10.7551/mitpress/2767.001.0001 · Cited by 204 · see citing works
Conway, G. (2019) · Cornell University Press eBooks · doi:10.7591/9780801466083-008 · Cited by 202 · see citing works
Agri-Environmental Stewardship Schemes and "Multifunctionality"
Dobbs, T. L., & Pretty, J. (2004) · Review of Agricultural Economics · doi:10.1111/j.1467-9353.2004.00172.x · Cited by 187 · see citing works
Self-citationMalthus foiled again and again
Trewavas, A. (2002) · Nature · doi:10.1038/nature01013 · Cited by 181 · see citing works
Wilkins, R. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2167 · Cited by 176 · see citing works
New consumers: The influence of affluence on the environment.
Myers, N., & Kent, J. (2004) · Proceedings of the National Academy of Sciences of the United States of America · doi:10.5860/choice.42-4758 · Cited by 171 · see citing works
Strategies and models for agricultural sustainability in developing Asian countries
Kesavan, P. C., & Swaminathan, M. S. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2189 · Cited by 171 · see citing works
Waage, J. K., & Mumford, J. D. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2188 · Cited by 169 · see citing works
Crissman, C. C. (1998) · Springer eBooks · doi:10.1007/978-94-011-4854-2 · Cited by 156 · see citing works
Dixon, J., Gibbon, D., & Gulliver, A. (2001) · Cited by 156 · see citing works
Environmental Health: From Global to Local
(2007) · Global Public Health · doi:10.1080/17441690601109175 · Cited by 154 · see citing works
The living land : agriculture, food and community regeneration in rural Europe
Pretty, J. (1998) · Medical Entomology and Zoology · Cited by 152 · see citing works
Self-citationHuman appropriation of net primary production and species diversity in agricultural landscapes
Haberl, H., Schulz, N. B., Plutzar, C., Erb, K., Krausmann, F., Loibl, W., Moser, D., Sauberer, N., Weisz, H., Zechmeister, H. G., et al. (2003) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2003.07.004 · Cited by 142 · see citing works
Sustainable Agriculture and Resistance: Transforming Food Production in Cuba
Funes, F. (2002) · Medical Entomology and Zoology · Cited by 138 · see citing works
Herzog, F., Dreier, S., Hofer, G., Marfurt, C., Schüpbach, B., Spiess, M., & Walter, T. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2005.02.003 · Cited by 137 · see citing works
Jordan, W. R. (2003) · University of California Press eBooks · doi:10.1525/9780520928480 · Cited by 133 · see citing works
Opportunities and challenges of sustainable agricultural development in China
Zhao, J., Luo, Q., Deng, H., & Yan, Y. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2190 · Cited by 132 · see citing works
Ecological restoration of farmland: progress and prospects
Wade, M. R., Gurr, G. M., & Wratten, S. D. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2186 · Cited by 132 · see citing works
The transition to agricultural sustainability
Ruttan, V. W. (1999) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.96.11.5960 · Cited by 130 · see citing works
The American Association for Research into Nervous and Mental Diseases, Champion, G. T., May, M. J., Bennett, S., Brooks, D. R., Clark, S. J., Daniels, R. E., Firbank, L. G., Haughton, A. J., Hawes, C., et al. (2003) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2003.1405 · Cited by 128 · see citing works
Balfour, E. (1943) · Cited by 127 · see citing works
Effects of an agri-environment scheme on farmland biodiversity in Ireland
Feehan, J., Gillmor, D. A., & Culleton, N. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.10.024 · Cited by 122 · see citing works
Simon, J. L. (2006) · Cited by 113 · see citing works
Economic analysis of environmental benefits of integrated pest management: a Philippine case study
Cuyno, L., Norton, G. W., & Rola, A. C. (2001) · Agricultural Economics · doi:10.1111/j.1574-0862.2001.tb00203.x · Cited by 106 · see citing works
The role of land carbon sinks in mitigating global climate change
Read, D., Beerling, D. J., Cannell, M. G. R., Cox, P., Curran, P., Grace, J., Ineson, P., Jarvis, P. G., Malhi, Y. S., Powlson, D. S., et al. (2001) · ePrints Soton (University of Southampton) · Cited by 103 · see citing works
The use of genetically modified crops in developing countries
Thomas, S. R., Burke, D. C., Gale, M. D., Lipton, M., & Weale, A. (2003) · Cited by 95 · see citing works
Pretty, J., Ball, A. S., Li, X., & Ravindranath, N. H. (2002) · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · doi:10.1098/rsta.2002.1029 · Cited by 93 · see citing works
Self-citationFlint, A. P. F., & Woolliams, J. A. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2171 · Cited by 85 · see citing works
The Earthscan reader in sustainable agriculture
Pretty, J. (2005) · Earthscan eBooks · Cited by 85 · see citing works
Self-citationBecoming an Agroecologist through Action Education
Lieblein, G., Østergaard, E., & Francis, C. A. (2004) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2004.9684574 · Cited by 83 · see citing works
An economic evaluation of the environmental benefits from pesticide reduction
Brethour, C., & Weersink, A. J. (2001) · Agricultural Economics · doi:10.1111/j.1574-0862.2001.tb00202.x · Cited by 82 · see citing works
Victor, T. J., & Reuben, R. (2000) · Medical and Veterinary Entomology · doi:10.1046/j.1365-2915.2000.00255.x · Cited by 77 · see citing works
Agroecology and Agroecosystems
Gliessman, S. R. (2004) · Agronomy monograph/Agronomy · doi:10.2134/agronmonogr43.c2 · Cited by 77 · see citing works
Policy analysis and environmental problems at different scales: asking the right questions
Tomich, T. P., Chomitz, K. M., Francisco, H., Izac, A. M. N., Murdiyarso, D., Ratner, B. D., Thomas, D., & van Noordwijk, M. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.01.003 · Cited by 75 · see citing works
Stavros Georgiou, A., Langford, I. H., Bateman, I. J., & Turner, R. K. (1998) · Environment and Planning A Economy and Space · doi:10.1068/a300577 · Cited by 72 · see citing works
Comparison of horse and tractor traction using emergy analysis
Rydberg, T., & Jansén, J. (2002) · Ecological Engineering · doi:10.1016/s0925-8574(02)00015-0 · Cited by 72 · see citing works
The rapid emergence of genetic modification in world agriculture: contested risks and benefits
Pretty, J. (2001) · Environmental Conservation · doi:10.1017/s0376892901000261 · Cited by 71 · see citing works
Self-citationBall, R., & Matthews, R. (1988) · Resources Policy · doi:10.1016/0301-4207(88)90006-2 · Cited by 69 · see citing works
Economic and environmental analysis of sustainable farming practices – a Bavarian case study
Meyer‐Aurich, A. (2004) · Agricultural Systems · doi:10.1016/j.agsy.2004.09.007 · Cited by 68 · see citing works
Higgs, E. S. (2000) · University of Chicago Press eBooks · doi:10.7208/chicago/9780226333885.003.0012 · Cited by 68 · see citing works
The role of biotechnology for agricultural sustainability in Africa
Thomson, J. A. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2191 · Cited by 65 · see citing works
Agro-ecological farming systems in China
李, 文. (2001) · Cited by 61 · see citing works
Comparative assessment of agri-environment programmes in federal states of Germany
Marggraf, R. (2003) · Agriculture Ecosystems & Environment · doi:10.1016/s0167-8809(03)00109-9 · Cited by 54 · see citing works
Survey and Analysis of Labour on Organic Farms in the UK and Republic of Ireland
Morison, J. I. L., Bragg, R., & Pretty, J. (2005) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2005.9684742 · Cited by 52 · see citing works
Self-citationPaying the Price: The Full Cost of Pesticides
Pretty, J., & Waibel, H. (2005) · doi:10.4324/9781849773188-10 · Cited by 49 · see citing works
Self-citationEuropean diet and public health: The continuing challenge
Ferro-Luzzi, A., & James, W. P. T. (2001) · Public Health Nutrition · doi:10.1017/s1368980001001549 · Cited by 48 · see citing works
Going Public: A New Extension Method
Bentley, J. W., Boa, E., Mele, P. V., Almanza, J., Vasquez, D., & Eguino, S. (2003) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2003.0111 · Cited by 47 · see citing works
Jackson, L. L. (2005) · Iowa State University Digital Repository (Iowa State University) · Cited by 44 · see citing works
Indicators of Cropping System Diversity in Organic and Conventional Farms in Central Italy
Caporali, F., Mancinelli, R., & Campiglia, E. (2003) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2003.0107 · Cited by 42 · see citing works
Internalizing the Societal Costs of Agricultural Production
Buttel, F. H. (2003) · PLANT PHYSIOLOGY · doi:10.1104/pp.103.030312 · Cited by 42 · see citing works
Woodhouse, S. P., Good, J. E. G., Lovett, A. A., Fuller, R. J., & Dolman, P. M. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.12.006 · Cited by 42 · see citing works
Genetic contributions to agricultural sustainability
Dennis, E. S., Ellis, J. G., Green, A. G., Llewellyn, D. J., Morell, M. K., Tabe, L., & Peacock, W. J. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2172 · Cited by 41 · see citing works
Byerlee, D., Pingali, P., & Hossain, M. (1998) · Cited by 40 · see citing works
Confronting the realities of wastewater aquaculture in peri-urban Kolkata with bioeconomic modelling
Bunting, S. W. (2006) · Water Research · doi:10.1016/j.watres.2006.10.006 · Cited by 39 · see citing works
Pesticide use and the environment.
Pretty, J., & Hine, R. (2005) · doi:10.4324/9781849773188-8 · Cited by 39 · see citing works
Self-citationCramb, R., & Culasero-Arellano, Z. (2003) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2003.0113 · Cited by 38 · see citing works
Integrating Agroecological Processes into Cropping Systems Research
Gliessman, S. R. (2004) · Journal of Crop Improvement · doi:10.1300/j411v11n01_04 · Cited by 38 · see citing works
Carey, P., Manchester, S. J., & Firbank, L. G. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2005.02.002 · Cited by 37 · see citing works
Feeding a World Population of More Than Eight Billion People
(1998) · Oxford University Press eBooks · doi:10.1093/oso/9780195113129.001.0001 · Cited by 37 · see citing works
Economic evaluation of nutrition policy
Kenkel, D., & Manning, W. G. (1999) · Food Policy · doi:10.1016/s0306-9192(99)00019-6 · Cited by 33 · see citing works
Potential N-losses in three scenarios for conversion to organic farming in a local area of Denmark
Dalgaard, T., Heidmann, T., & Mogensen, L. (2002) · European Journal of Agronomy · doi:10.1016/s1161-0301(01)00129-0 · Cited by 33 · see citing works
Firbank, L. G., ROTHERY, P., May, M. J., Clark, S., Scott, R. J., Stuart, R. C., Boffey, C., Brooks, D. R., Champion, G. T., Haughton, A. J., et al. (2005) · Biology Letters · doi:10.1098/rsbl.2005.0390 · Cited by 33 · see citing works
Sustainable Development and the Accumulation of Capital: Reconciling the Irreconcilable?
Benton, T. (1999) · doi:10.1093/0198294891.003.0009 · Cited by 32 · see citing works
(2005) · Choice Reviews Online · doi:10.5860/choice.42-5846 · Cited by 31 · see citing works
An engineering approach to modelling, decision support and control for sustainable systems
Day, W., Audsley, E., & Frost, A. R. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2168 · Cited by 28 · see citing works
Flora, C. B., & Flora, J. L. (1996) · Yale University Press eBooks · doi:10.2307/j.ctt1nq68q.29 · Cited by 25 · see citing works
Petersen, P. F., Tardin, J. M., & Marochi, F. (1999) · Environment Development and Sustainability · doi:10.1023/a:1010091208938 · Cited by 24 · see citing works
Research Priorities in Natural Systems Agriculture
Cox, T. S., Picone, C., & Jackson, W. A. D. (2004) · Journal of Crop Improvement · doi:10.1300/j411v12n01_10 · Cited by 23 · see citing works
Ecological basis for low-toxicity integrated pest management (IPM) in rice and vegetables.
Gallagher, K., Ooi, P. A. C., Mew, T., Borromeo, E. S., Kenmore, P. E., & Ketelaar, J. W. (2005) · doi:10.4324/9781849773188-15 · Cited by 22 · see citing works
Tripp, R. (2005) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2005.9684752 · Cited by 20 · see citing works
Kaljonen, M., & Rikkonen, P. (2004) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2004.9684578 · Cited by 20 · see citing works
Economic Valuation of the Environment: A Special Issue
Farrow, R. S., Goldburg, C. B., & Small, M. J. (2000) · Environmental Science & Technology · doi:10.1021/es000944o · Cited by 19 · see citing works
Balfour, L. E. (2006) · Cited by 15 · see citing works
Gliricidia sepiumCarbon Inputs and Soil Carbon Pools in a Costa Rican Alley Cropping System
Oelbermann, M., Voroney, R. P., & Kass, D. C. L. (2004) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2004.9684565 · Cited by 14 · see citing works
Leach, K. A., Allingham, K. D., Conway, J. S., Goulding, K. W. T., & Hatch, D. J. (2004) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2004.9684564 · Cited by 14 · see citing works
Concentrations of Soil Potassium after Long-Term Organic Dairy Production
Løes, A.-K., & Øgaard, A. F. (2003) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2003.0103 · Cited by 14 · see citing works
Redesigning Industrial Agroecosystems
Odum, E. P., & Barrett, G. W. (2004) · Journal of Crop Improvement · doi:10.1300/j411v11n01_03 · Cited by 13 · see citing works
The Hawkesbury experience : tales from a road less travelled
Bawden, R. J. (2005) · Cited by 12 · see citing works
Shrestha, A., & Clements, D. R. (2004) · CRC Press eBooks · doi:10.1201/9781482298017 · Cited by 12 · see citing works
Kloppenburg, J. R., HENDRICKSON, J., & STEVENSON, G. W. (1996) · Yale University Press eBooks · doi:10.2307/j.ctt1nq68q.18 · Cited by 11 · see citing works
Stockdale, E. (2005) · Journal of Environmental Quality · doi:10.2134/jeq2005.qbr0502 · Cited by 5 · see citing works
Feeding a World Population of More Than Eight Billion People: A Challenge to SciencePreprint
Waterlow, J. C., Armstrong, D. G., Fowden, L., & Riley, R. (1998) · RePEc: Research Papers in Economics · Cited by 5 · see citing works
Improving Yield Potential by Modifying Plant Type and Exploiting Heterosis
Khush, G. S., & Peng, S. (1998) · Oxford University Press eBooks · doi:10.1093/oso/9780195113129.003.0018 · Cited by 5 · see citing works
The Economic Benefits of Pesticides; A Case Study from Germany
Waibel, H., Fleischer, G., & Becker, H. (1999) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.301770 · Cited by 5 · see citing works
The adoption of low-external input sustainable agriculture in developing countries
Lee, D. R. (2005) · VTechWorks (Virginia Tech) · Cited by 3 · see citing works
Pretty, J. (2006) · SAGE Publications Ltd eBooks · doi:10.4135/9781446261521 · Cited by 2 · see citing works
Self-citation
Flagged first, then by citations
3 of the 175 references couldn’t be matched to a known paper.
Research works printed but not linked: 38
- Abramovitz J. Valuing nature's services. In: Brown L, Flavin C, French H, editors. State of the world. Worldwatch Institute; Washington, DC: 1997. [Google Scholar]
- Altieri M.A. Westview Press; Boulder, CO: 1995. Agroecology: the science of sustainable agriculture. [Google Scholar]
- Avery D. The Hudson Institute; Indianapolis, IN: 1995. Saving the planet with pesticides and plastic. [Google Scholar]
- Benbrook C.M. Northwest Science and Environmental Policy Center; Ames, IA: 2003. Impacts of genetically engineered crops on pesticide use in the United States: the first eight years. [Google Scholar]
- Bunch R, Lopez G. Soil recuperation in Central America. In: Hinchcliffe F, Thompson J, Pretty J.N, Guijt I, Shah P, editors. Fertile ground: the impact of participatory watershed management. Intermediate Technology Publications; London, UK: 1999. pp. 32–41. [Google Scholar]
- Cato M.P. In: Di Agri Cultura. Hooper W.D, editor. Harvard University Press; Cambridge, MA: 1979. [Google Scholar]
- Conway G.R. Penguin; London, UK: 1997. The doubly green revolution. [Google Scholar]
- Dalgaard T, Halberg N, Kristensen I.S. Can organic farming help to reduce N-losses? Nutr. Recycl. Agroecosyst. 1998;52:277–287. doi:10.1023/A:1009790722044 [Google Scholar] · DOI
- Delgado C, Rosegrant M, Steinfield H, Ehui S, Courbois C. IFPRI brief 61. International Food Policy Research Institute; Washington, DC: 1999. Livestock to 2020: the next food revolution. [Google Scholar]
- de Freitas H. Transforming microcatchments in Santa Caterina, Brazil. In: Hinchcliffe F, Thompson J, Pretty J, Guijt I, Shah P, editors. Fertile ground: the impacts of participatory watershed development. Intermediate Technology Publications; London, UK: 1999. [Google Scholar]
- Environment Agency (EA) EA and English Nature; Bristol, UK: 2005. Assessment of win–win case studies of resource management in agriculture. [Google Scholar]
- EPA. Environmental Protection Agency; Washington, DC: 2001. Pesticide industry sales and usage, 1998 and 1999 market estimates. [Google Scholar]
- Eurodiet. The Eurodiet reports and proceedings. Publ. Health Nutr. 2001;4.2:265–436. Special issue. [Google Scholar]
- FAO. FAO; Rome, Italy: 2005. FAOSTAT database. [Google Scholar]
- Funes F, Garcia L, Bourque M, Perez N, Rosset P, editors. Sustainable agriculture and resistance. Food First Books; Oakland, CA: 2002. [Google Scholar]
- Herren H, Schulthess F, Knapp M. Towards zero-pesticide use in tropical agroecosytems. In: Pretty J, editor. The pesticide detox. Earthscan; London, UK: 2005. [Google Scholar]
- Hesiod 1988 Theogony, works and days. Oxford World's Classics. Oxford, UK: Oxford University Press.
- Hinchcliffe F, Thompson J, Pretty J, Guijt I, Shah P, editors. Fertile ground: the impacts of participatory watershed development. Intermediate Technology Publications; London, UK: 1999. [Google Scholar]
- Kenmore P.E, Carino F.O, Perez C.A, Dyck V.A, Gutierrez A.P. Population regulation of the brown planthopper within rice fields in The Philippines. J. Plant Prot. Tropics. 1984;1:19–37. [Google Scholar]
- Lang T, Heasman M. Food wars. Earthscan; London, UK: 2004. [Google Scholar]
- McNeely J.A, Scherr S.J. Island Press; Washington, DC: 2003. Ecoagriculture. [Google Scholar]
- Millennium Ecosystem Assessment (MEA) Island Press; Washington, DC: 2005. Ecosystems and well-being. [Google Scholar]
- Norse D, Ji L, Leshan J, Zheng Z. Aileen Press; Bethesda, MD: 2001. Environmental costs of rice production in China. [Google Scholar]
- NRC. Board on Sustainable development, Policy Division, National Research Council, National Academy Press; Washington, DC: 2000. Our common journey: transition towards sustainability. [Google Scholar]
- OECD. OECD; Paris, France: 2001. Environmental outlook for the chemicals industry. [Google Scholar]
- Orr D. SUNY Press; Albany, NY: 1992. Ecological literacy. [Google Scholar]
- Pretty J.N. The rapid emergence of genetically-modified crops in world agriculture. Environ. Conserv. 2001;28:248–262. [Google Scholar]
- Pretty J, editor. The Earthscan reader in sustainable agriculture. Earthscan; London, UK: 2005a. p. 405. [Google Scholar]
- Pretty J, editor. The pesticide detox. Earthscan; London, UK: 2005b. p. 291. [Google Scholar]
- Pretty J. Earthscan; London, UK: 2007. The earth only endures. [Google Scholar]
- Reij C. Centre for Development Cooperation Services, Vrije Univeriseit; Amsterdam, The Netherlands: 1996. Evolution et impacts des techiques de conservation des eaux et des sols. [Google Scholar]
- Shennan C, Gareau T.P, Sirrine J.R. Agroecological Interventions in the USA. In: Pretty J, editor. The pesticide detox. Earthscan; London, UK: 2005. [Google Scholar]
- Sherwood S, Cole D, Crissman C, Paredes M. Transforming potato systems in the andes. In: Pretty J, editor. The pesticide detox. Earthscan; London, UK: 2005. [Google Scholar]
- Stout B.A. Energy for agriculture in the 21st century. In: Waterlow J.C, Armstrong D.G, Fowden L, Riley R, editors. Feeding the world population of more than eight billion people. Oxford University Press; New York, NY; Oxford, UK: 1998. [Google Scholar]
- Swingland I, editor. Carbon and biodiversity. Earthscan; London, UK: 2003. [Google Scholar]
- Terwan P, Ritchie M, van der Weijden W, Verschur G, Joannides J. Reed Business Information; Doetinchem, The Netherlands: 2004. Values of Agrarian landscapes across Europe and North America. [Google Scholar]
- UNPD. UN Population Division; New York, NY: 2005. Long-range world population projections: based on the 1998 revision. [Google Scholar]
- Uphoff N, editor. Agroecological innovations. Earthscan; London, UK: 2002. [Google Scholar]
Cited by
Sorted by citations
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943 · see citing works
Self-citationEcological intensification: harnessing ecosystem services for food security
Bommarco, R., Kleijn, D., & Potts, S. G. (2013) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2012.10.012 · Cited by 1,862 · see citing works
An extensive review on the consequences of chemical pesticides on human health and environment
Rani, L., Thapa, K., Kanojia, N., Sharma, N., Singh, S., Grewal, A. S., Srivastav, A. L., & Kaushal, J. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124657 · Cited by 1,427 · see citing works
Pursuing sustainable productivity with millions of smallholder farmers
Cui, Z., Zhang, H., Chen, X., Zhang, C., Ma, W., Huang, C., Zhang, W., Mi, G., Miao, Y., Li, X., et al. (2018) · Nature · doi:10.1038/nature25785 · Cited by 1,336 · see citing works
Kennedy, C. M., Lonsdorf, E., Neel, M. C., Williams, N. M., Ricketts, T. H., Winfree, R., Bommarco, R., Brittain, C., Burley, A. L., Cariveau, D., et al. (2013) · Ecology Letters · doi:10.1111/ele.12082 · Cited by 1,255 · see citing works
“The resulting multi-functional landscapes can enhance natural capital and the stocks and flows of other of ecosystem services (e.g. pest regulation, soil fertility, carbon sequestration) in agricultural systems without necessarily diminishing crop yields (Pretty 2008; Kremen & Miles 2012).”
Applications of Nanotechnology in Plant Growth and Crop Protection: A Review
Shang, Y., Hasan, M. K., Ahammed, G. J., Li, M., Yin, H., & Zhou, J. (2019) · Molecules · doi:10.3390/molecules24142558 · Cited by 1,257 · see citing works
“Various efforts have been made by researchers to develop technologies and practices towards sustainable agricultural systems by avoiding adverse effects on environmental compartments [38,115].”
BackgroundSustainable intensification in African agriculture
Pretty, J., Toulmin, C., & Williams, S. B. (2011) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2010.0583 · Cited by 1,229 · see citing works
“At the same time, an unprecedented combination of pressures is emerging to threaten the health of existing social and ecological systems (Pretty, 2008; Royal Society, 2009; Godfray et al., 2010).”
BackgroundInfluentialSelf-citationA review on the practice of big data analysis in agriculture
Kamilaris, A., Kartakoullis, A., & Prenafeta-Boldú, F. X. (2017) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2017.09.037 · Cited by 1,193 · see citing works
“Lowenberg-DeBoer, 2004), as it enhances the environmental quality and resource base in which agriculture depends, providing basic human food needs (Pretty, 2008).”
BackgroundSustainable intensification of agriculture for human prosperity and global sustainability
Rockström, J., Williams, J. N., Daily, G. C., Noble, A., Matthews, N., Gordon, L. J., Wetterstrand, H., DeClerck, F., Shah, M., Steduto, P., et al. (2016) · AMBIO · doi:10.1007/s13280-016-0793-6 · Cited by 1,195 · see citing works
“…sector to global environmental risks, to ‘‘friend,’’ thereby contributing to global sustainability, and, in so doing, build natural capital and resilience, while increasing productivity and improving livelihoods (Pretty et al. 2006, Pretty 2008; IAASTD 2008; Foley et al. 2011; Pretty et al. 2011).”
BackgroundMethodGarnett, T. (2011) · Food Policy · doi:10.1016/j.foodpol.2010.10.010 · Cited by 1,048 · see citing works
“While such efforts are vital in order to halt land expansion and so minimise land use change related emissions, observers have pointed out that they may not be sufficient (Pretty, 2008) and can lead to social, economic and ethical trade offs.”
BackgroundSustainable intensification in agricultural systems
Pretty, J., & Bharucha, Z. P. (2014) · Annals of Botany · doi:10.1093/aob/mcu205 · Cited by 1,057 · see citing works
“These properties suggest a role for agroecological design of systems so as to produce both food and environmental assets (Conway, 1997; Gliessman, 2005; Pretty, 2008; Smith, 2013).”
BackgroundInfluentialSelf-citationReaping the Benefits: Science and the sustainable intensification of global agriculture
Davies, B., Baulcombe, D. C., Crute, I. R., Dunwell, J. M., Gale, M., Jones, J., Pretty, J., Sutherland, W. J., & Toulmin, C. (2009) · Lancaster EPrints (Lancaster University) · Cited by 888 · see citing works
Self-citationThe spread of Conservation Agriculture: justification, sustainability and uptake
Kassam, A., Friedrich, T., Shaxson, F., & Pretty, J. (2009) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2009.0477 · Cited by 876 · see citing works
“…promoted as constituting a set of principles and practices that can make a contribution to sustainable production intensification (FAO, 2008; Pretty, 2008) because it addresses missing components in the intensive tillage-based standardized seed-fertilizer-pesticide approach to agriculture…”
BackgroundSelf-citationThe development, regulation and use of biopesticides for integrated pest management
Chandler, D., Bailey, A., Tatchell, G. M., Davidson, G., Greaves, J., & Grant, W. P. (2011) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2010.0390 · Cited by 861 · see citing works
“Alongside advances in plant 51 varieties, mechanisation, irrigation and crop nutrition, they have helped increase crop yields 52 by nearly 70% in Europe and 100% in the USA [4].”
BackgroundInfluentialSoil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge
Gomiero, T. (2016) · Sustainability · doi:10.3390/su8030281 · Cited by 855 · see citing works
“Adopting agro-ecological and low input practices may allow us to preserve soil health while still increasing overall farm productivity, for example by adopting a more complex multi-cropping strategy [47,101,120,123,222,223].”
BackgroundWhen food systems meet sustainability – Current narratives and implications for actions
Béné, C., Oosterveer, P. J. M., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F., & Khoury, C. K. (2018) · World Development · doi:10.1016/j.worlddev.2018.08.011 · Cited by 800 · see citing works
Šūmane, S., Kunda, I., Knickel, K., Strauss, A., Tisenkopfs, T., Rios, I. D. I., Rivera, M., Chebach, T., & Ashkenazy, A. (2018) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2017.01.020 · Cited by 749 · see citing works
Integrated Pest Management for Sustainable Intensification of Agriculture in Asia and Africa
Pretty, J., & Bharucha, Z. P. (2015) · Insects · doi:10.3390/insects6010152 · Cited by 683 · see citing works
“Sustainable production systems should exhibit a number of core attributes [42,60,61]).”
BackgroundSelf-citationIron nutrition, biomass production, and plant product quality
Briat, J., Dubos, C., & Gaymard, F. (2014) · Trends in Plant Science · doi:10.1016/j.tplants.2014.07.005 · Cited by 674 · see citing works
Agriculture and biodiversity: a review
Dudley, N., & Alexander, S. (2017) · Biodiversity · doi:10.1080/14888386.2017.1351892 · Cited by 562 · see citing works
“low-input farming systems frequently lead to higher yields than conventional systems (Pretty 2008).”
BackgroundDesigning agroecological transitions; A review
Duru, M., Therond, O., & Fares, M. (2015) · Agronomy for Sustainable Development · doi:10.1007/s13593-015-0318-x · Cited by 542 · see citing works
“It thus “encompasses all the complexity a socialecological system can have” (Cabell and Oelofse 2012; Koohafkan et al. 2011; Marsden 2012; Pretty 2008).”
BackgroundThe top 100 questions of importance to the future of global agriculture
Pretty, J., Sutherland, W. J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., Bentley, J., Bickersteth, S., Brown, K., Burke, J., et al. (2010) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2010.0534 · Cited by 539 · see citing works
“However, there remain significant challenges to developing national and international policies that support the wider emergence of more sustainable forms of land use and efficient agricultural production across both industrialized and developing countries (Pretty, 2008).”
BackgroundSelf-citationDrivers of change in global agriculture
Hazell, P., & Wood, S. (2007) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2007.2166 · Cited by 541 · see citing works
“scientific knowledge as well as more progressive policy and institutional environments (Pretty 2008).”
BackgroundShah, F., & Wu, W. (2019) · Sustainability · doi:10.3390/su11051485 · Cited by 574 · see citing works
“A more comprehensive discussion of the concept of agricultural sustainability can be found in Pretty [26], who described the following main aspects of: (i) Integration of ecological and biological processes for instance nutrient cycling, N fixation, soil regeneration, allelopathy, competition, predation, and parasitis…”
BackgroundInfluentialBiological sources and sinks of nitrous oxide and strategies to mitigate emissions
THOMSON, A. J., Giannopoulos, G., Pretty, J., Baggs, E. M., & Richardson, D. J. (2012) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2011.0415 · Cited by 512 · see citing works
Self-citationThe Intersections of Biological Diversity and Cultural Diversity: Towards Integration
Pilgrim, S., Pretty, J., Adams, B., Berkes, F., Athayde, S. F. D., Dudley, N., Hunn, E. S., Maffi, L., Milton, K., Rapport, D. J., et al. (2009) · Conservation and Society · doi:10.4103/0972-4923.58642 · Cited by 485 · see citing works
“Knowledge of nature is accumulated within a society and transferred through cultural modes of transmission, such as stories, narratives and observations, as people travel through the landscape (Pilgrim et al. 2007, 2008; Pretty 2007a).”
BackgroundResultInfluentialSelf-citationFood security and biodiversity: can we have both? An agroecological analysis
Chappell, M. J., & LaValle, L. A. (2009) · Agriculture and Human Values · doi:10.1007/s10460-009-9251-4 · Cited by 474 · see citing works
Review of surface enhanced Raman spectroscopic (SERS) detection of synthetic chemical pesticides
Pang, S., Yang, T., & He, L. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2016.06.017 · Cited by 468 · see citing works
The Politics of Digital Agricultural Technologies: A Preliminary Review
Rotz, S., Duncan, E., Small, M., Botschner, J. V., Dara, R. A., Mosby, I., Reed, M. S., & Fraser, E. (2019) · Sociologia Ruralis · doi:10.1111/soru.12233 · Cited by 488 · see citing works
The new competition for land: Food, energy, and climate change
Harvey, M., & Pilgrim, S. (2011) · Food Policy · doi:10.1016/j.foodpol.2010.11.009 · Cited by 456 · see citing works
Bundling ecosystem services in Denmark: Trade-offs and synergies in a cultural landscape
Turner, K. G., Odgaard, M. V., Bøcher, P. K., Dalgaard, T., & Svenning, J. (2014) · Landscape and Urban Planning · doi:10.1016/j.landurbplan.2014.02.007 · Cited by 450 · see citing works
Kell, D. B. (2011) · Annals of Botany · doi:10.1093/aob/mcr175 · Cited by 439 · see citing works
“This implies changes in agricultural practice (Robertson et al., 2000; Lal, 2004, 2008a, b, 2011; Sartori et al., 2006; Pretty, 2008; Smith et al., 2008; Burney et al., 2010; Follett and Reed, 2010; Smith and Olesen, 2010; Powlson et al., 2011), in an environment in which edible crop yields also…”
BackgroundFood security: contributions from science to a new and greener revolution
Beddington, J. R. (2009) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2009.0201 · Cited by 413 · see citing works
Sustainable intensification in agriculture: the richer shade of green. A review
Struik, P. C., & Kuyper, T. W. (2017) · Agronomy for Sustainable Development · doi:10.1007/s13593-017-0445-7 · Cited by 418 · see citing works
“Later, the same author (Pretty 2008) widened the definition of sustainable intensification: “Intensification using natural, social and human capital assets, combined with the use of best available technologies and inputs (best genotypes and best ecological management) that minimize or eliminate…”
BackgroundDetection of Plant Viruses and Disease Management: Relevance of Genetic Diversity and Evolution
Rubio, L., Galipienso, L., & Ferriol, I. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.01092 · Cited by 390 · see citing works
“The main challenge of agriculture in this century is to produce nutritious food for the growing world population in a sustainable manner while protecting the environment and human health (Pretty, 2008; Pretty et al., 2010).”
BackgroundFarming approaches for greater biodiversity, livelihoods, and food security
Garibaldi, L. A., Gemmill-Herren, B., D’Annolfo, R., Graeub, B. E., Cunningham, S. A., & Breeze, T. D. (2017) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2016.10.001 · Cited by 380 · see citing works
Nitrogen, sustainable agriculture and food security. A review
Spiertz, J. H. J. (2009) · Agronomy for Sustainable Development · doi:10.1051/agro:2008064 · Cited by 364 · see citing works
“thermore, there are a range of technologies and practices that aim at resource conservation, such as: agroforestry, conservation agriculture, integrated aquaculture (fish-rice systems), integrated cropping management (ICM), integrated nutrient management (INM), integrated pest management (IPM) and water harvesting (Pr…”
InfluentialTurner, K. G., Anderson, S., González-Chang, M., Costanza, R., Courville, S., Dalgaard, T., Dominati, E., Ida Kubiszewski, A., Ogilvy, S., Porfirio, L. L., et al. (2015) · Ecological Modelling · doi:10.1016/j.ecolmodel.2015.07.017 · Cited by 362 · see citing works
The environmental costs and benefits of high-yield farming
Balmford, A., Amano, T., Bartlett, H., Chadwick, D., Collins, A., Edwards, D., Field, R., Garnsworthy, P., Green, R., Smith, P., et al. (2018) · Nature Sustainability · doi:10.1038/s41893-018-0138-5 · Cited by 343 · see citing works
Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice
de Olde, E. M., Oudshoorn, F. W., Sørensen, C. A. G., Bokkers, E. A. M., & de Boer, I. J. M. (2016) · Ecological Indicators · doi:10.1016/j.ecolind.2016.01.047 · Cited by 339 · see citing works
Food Sovereignty: A New Rights Framework for Food and Nature?
Wittman, H. (2011) · Environment and Society · doi:10.3167/ares.2011.020106 · Cited by 338 · see citing works
Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services
Asbjornsen, H., Hernández‐Santana, V., Liebman, M., Bayala, J., Chen, J., Helmers, M. J., Ong, C. K., & Moore, L. A. S. (2013) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170512000385 · Cited by 329 · see citing works
Agroecological principles for the redesign of integrated crop–livestock systems
Bonaudo, T., Bendahan, A. B., Sabatier, R., Ryschawy, J., Bellon, S., Léger, F. G., Magda, D. D., & Tichit, M. (2013) · European Journal of Agronomy · doi:10.1016/j.eja.2013.09.010 · Cited by 325 · see citing works
Khursheed, A., Rather, M. A., Jain, V., Wani, A. R., Rasool, S., Nazir, R., Malik, N. A., & Majid, S. A. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105854 · Cited by 347 · see citing works
Biomass and carbon dioxide capture and storage: A review
Kemper, J. (2015) · International journal of greenhouse gas control · doi:10.1016/j.ijggc.2015.06.012 · Cited by 321 · see citing works
Is There a Need for a More Sustainable Agriculture?
Gomiero, T., Pimentel, D. M. D. S., & Paoletti, M. G. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.553515 · Cited by 320 · see citing works
“Within the domain of sustainable agriculture fall some other definitions and practices such as agroecology, integrated agriculture, low input, precision agriculture and organic agriculture (Pretty, 2008).”
BackgroundInfluentialMinimising the harm to biodiversity of producing more food globally
Phalan, B., Balmford, A. P., Green, R. E., & Scharlemann, J. P. W. (2011) · Food Policy · doi:10.1016/j.foodpol.2010.11.008 · Cited by 317 · see citing works
“We concur with Pretty (2008) that while many alternative technologies appear to offer considerable promise, they should be evaluated according to their ability to deliver desired outcomes, rather than on the basis of ideologies.”
BackgroundA quantitative and qualitative historical analysis of the scientific discipline of agroecology
Wezel, A., & Soldat, V. (2009) · International Journal of Agricultural Sustainability · doi:10.3763/ijas.2009.0400 · Cited by 316 · see citing works
“Pretty et al. (2008) provide a list with a wide variety of”
Backgroundvan Capelle, C., Schrader, S., & Brunotte, J. (2012) · European Journal of Soil Biology · doi:10.1016/j.ejsobi.2012.02.005 · Cited by 314 · see citing works
Agriculture, climate change and sustainability: The case of EU-28
Agovino, M., Casaccia, M., Ciommi, M., Ferrara, M., & Marchesano, K. (2018) · Ecological Indicators · doi:10.1016/j.ecolind.2018.04.064 · Cited by 314 · see citing works
Diet and the environment: does what you eat matter?
Marlow, H. J., Hayes, W. K., Soret, S., Carter, R. L., Schwab, E. R., & Sabaté, J. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736z · Cited by 301 · see citing works
“These include endocrine disruption, immune dysfunction, neurological disorders, and cancer (39).”
BackgroundWhat conservationists need to know about farming
Balmford, A. P., Green, R. E., & Phalan, B. (2012) · Proceedings of the Royal Society B Biological Sciences · doi:10.1098/rspb.2012.0515 · Cited by 301 · see citing works
A new analytical framework of farming system and agriculture model diversities. A review
Thérond, O., Duru, M., Roger‐Estrade, J., & Richard, G. (2017) · Agronomy for Sustainable Development · doi:10.1007/s13593-017-0429-7 · Cited by 305 · see citing works
“Availability and use of cheap fossil fuel, manufactured inputs based on fossil fuel, irrigation, mechanisation and genetically improved (or high-yielding) cultivars and animal breeds were the main technologies underpinning this new model of agriculture (Gomiero et al. 2011; Goulding et al. 2008; Pretty 2008; Tilman et…”
BackgroundMethodInfluentialAgroecology: A Review from a Global-Change Perspective
Tomich, T. P., Brodt, S. B., Ferris, H., Galt, R. E., Horwáth, W. R., Kebreab, E., Leveau, J. H. J., Liptzin, D., Lubell, M. N., Mérel, P., et al. (2011) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-012110-121302 · Cited by 298 · see citing works
“New initiatives in managing resource cycling apply principles of ecology to identify and develop practices that are efficient yet minimize environmental degradation (20, 120).”
BackgroundSustainable multifunctional landscapes: a review to implementation
O’Farrell, P. J., & Anderson, P. (2010) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2010.02.005 · Cited by 290 · see citing works
“Likewise Pretty [54] discusses the need for integrating biological and ecological processes into food production systems, to enhance natural capital and derive improved benefits from ecosystem services, and Dale et al.”
BackgroundFood security, climate change, and sustainable land management. A review
Branca, G., Lipper, L., McCarthy, N., & Jolejole-Foreman, M. C. (2013) · Agronomy for Sustainable Development · doi:10.1007/s13593-013-0133-1 · Cited by 290 · see citing works
Conservation agriculture in the dry Mediterranean climate
Kassam, A., Friedrich, T., Derpsch, R., Lahmar, R., Mrabet, R., Basch, G., González-Sánchez, E. J., & Serraj, R. (2012) · Field Crops Research · doi:10.1016/j.fcr.2012.02.023 · Cited by 284 · see citing works
“The tillage-based agriculture is unable to deliver many of the nvironmental ecosystem services because of its high and cumuative externalities as well as its inability to serve the needs of esource-poor farmers (Pretty, 2008; Kassam et al., 2009; Wezel t al., 2009; FAO, 2011a).”
BackgroundMicrobial Strategies for Crop Improvement
Khan, M. S., Zaidi, A., & Musarrat, J. (2009) · Springer eBooks · doi:10.1007/978-3-642-01979-1 · Cited by 281 · see citing works
Annual Review of Environment and Resources
(2017) · Annual Review of Environment and Resources · doi:10.1146/energy.721 · Cited by 277 · see citing works
A Global Mitigation Hierarchy for Nature Conservation
Arlidge, W. N. S., Bull, J. W., Addison, P., Burgass, M. J., Gianuca, D., Gorham, T., Jacob, C., Shumway, N., Sinclair, S. P., Watson, J. E. M., et al. (2018) · BioScience · doi:10.1093/biosci/biy029 · Cited by 270 · see citing works
Disentangling the Pathways and Effects of Ecosystem Service Co-Production
Palomo, I., Felipe‐Lucia, M. R., Bennett, E. M., Martín‐López, B., & Pascual, U. (2016) · Advances in ecological research/Advances in Ecological Research · doi:10.1016/bs.aecr.2015.09.003 · Cited by 275 · see citing works
Multi-objective optimization and design of farming systems
Groot, J. C. J., Oomen, G. J. M., & Rossing, W. A. H. (2012) · Agricultural Systems · doi:10.1016/j.agsy.2012.03.012 · Cited by 264 · see citing works
“Agricultural systems continue to put large pressures on the environment (MA, 2005; Pretty, 2008; Kiers et al., 2008; Place and Mitloehner, 2010).”
BackgroundSurface Enhanced Raman Spectroscopy in environmental analysis, monitoring and assessment
Ong, T. T. X., Blanch, E. W., & Jones, O. A. H. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137601 · Cited by 266 · see citing works
Clark, K. H., & Nicholas, K. A. (2013) · Landscape Ecology · doi:10.1007/s10980-013-9903-z · Cited by 256 · see citing works
“2004) and minimize pests and pathogens (e.g., Ellis 1998; Bostonian et al. 2004; Pretty 2008).”
BackgroundDietary quality and tree cover in Africa
Ickowitz, A., Powell, B., Salim, M., & Sunderland, T. (2014) · Global Environmental Change · doi:10.1016/j.gloenvcha.2013.12.001 · Cited by 254 · see citing works
“…the aim of providing more food to a growing human population (Gibbs et al., 2010; Godfray et al., 2010; Lambin and Meyfroidt, 2011; Phalan et al., 2011; Pretty, 1998), the need to better understand the entire range of the contributions that forest make to human diets takes on increasing urgency.”
Meinzen-Dick, R. S., Kovarik, C., & Quisumbing, A. R. (2014) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-101813-013240 · Cited by 251 · see citing works
“This review’s specific focus is sustainable agriculture and common property systems that provide for long-term viability of the resource base by making the best use of environmental goods and services while not damaging them (10).”
BackgroundAgroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals
Waldron, A., Garrity, D. P., Malhi, Y. S., Girardin, C. A. J., Miller, D. C., & Nathalie Seddon, A. (2017) · Tropical Conservation Science · doi:10.1177/1940082917720667 · Cited by 252 · see citing works
“Consequently, there is now extensive consensus that we need to move away from the current, narrow focus on yield, and toward a more ‘‘multifunctional’’ agriculture that also respects (and preferably enhances) broader societal and environmental goals, under the rubric sustainable intensification (IAASTD, 2009; Godfray…”
BackgroundPlant-based materials and transitioning to a circular economy
Shogren, R. L., Wood, D. F., Orts, W. J., & Glenn, G. M. (2019) · Sustainable Production and Consumption · doi:10.1016/j.spc.2019.04.007 · Cited by 241 · see citing works
Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis
Foran, T., Butler, J., Williams, L. J., Wanjura, W. J., Hall, A., Carter, L., & Carberry, P. (2014) · World Development · doi:10.1016/j.worlddev.2014.03.023 · Cited by 238 · see citing works
Larson, D. L., Phillips-Mao, L., Quiram, G. L., Sharpe, L., Stark, R., Sugita, S., & Weiler, A. (2010) · Journal of Environmental Management · doi:10.1016/j.jenvman.2010.08.025 · Cited by 237 · see citing works
Risk Analysis and Bioeconomics of Invasive Species to Inform Policy and Management
Lodge, D. M., Simonin, P. W., Burgiel, S. W., Keller, R. P., Bossenbroek, J. M., Jerde, C. L., Kramer, A. M., Rutherford, E. S., Barnes, M. A., Wittmann, M. E., et al. (2016) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-110615-085532 · Cited by 237 · see citing works
“Applied research agendas from many disciplines aim to inform efforts to reduce the current and future harmful impacts of nonindigenous species on human health (14), forest and wildlife health (15), and indigenous biodiversity (16), as well as on the productivity of plant and animal species grown in agriculture (17), a…”
BackgroundSoils and food sufficiency. A review
Lal, R. (2008) · Agronomy for Sustainable Development · doi:10.1051/agro:2008044 · Cited by 232 · see citing works
“Recommended practices are those that enhance eco-efficiency or the sustainable use of resources in farm production and land management (Wilkins, 2007; Pretty, 2007).”
BackgroundLalani, B., Dorward, P., Holloway, G. J., & Wauters, E. (2016) · Agricultural Systems · doi:10.1016/j.agsy.2016.04.002 · Cited by 236 · see citing works
“Notwithstanding the potential to increase food production through conventional intensive agriculture it has been well documented that such agricultural systems are a source of significant environmental harm (Pretty, 2008; Tilman, 1999).”
BackgroundFood security: why is biodiversity important?
Sunderland, T. C. H. (2011) · International Forestry Review · doi:10.1505/146554811798293908 · Cited by 225 · see citing works
Jarvis, D. I., Hodgkin, T., Sthapit, B. R., Fadda, C., & López-Noriega, I. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554358 · Cited by 221 · see citing works
“…and the establishment of new farmer–governed local institutions that have equitable links to the private sector have resulted in successful collective action for equitable management and use of traditional crop varieties (Friss-Hansen, 2008; Pretty 2008; Swaminathan, 2003; UNORCAC, 2008) (Table 1).”
BackgroundInfluentialBustamante, M., Robledo‐Abad, C., Harper, R. J., Mbow, C., Ravindranat, N. H., Sperling, F., Haberl, H., Pinto, A. D. S., & Smith, P. (2014) · Global Change Biology · doi:10.1111/gcb.12591 · Cited by 220 · see citing works
“In contrast, other measures (e.g. large-scale forestry or energy crop plantations) can reduce food production, at least locally (Foley et al., 2005; McMichael et al., 2007; Pretty, 2008; Godfray et al., 2010; Jackson & Baker, 2010; Graham-Rowe, 2011; Jeffery et al., 2011a).”
BackgroundPerrings, C. A., Naeem, S., Ahrestani, F. S., Bunker, D. E., Burkill, P. H., Canziani, G. A., Elmqvist, T., Ferrati, R., Fuhrman, J. A., Jaksić, F. M., et al. (2010) · Science · doi:10.1126/science.1196431 · Cited by 216 · see citing works
The blurred boundaries of ecological, sustainable, and agroecological intensification: a review
Wezel, A., Soboksa, G. E., McClelland, S. C., Delespesse, F., & Boissau, A. (2015) · Agronomy for Sustainable Development · doi:10.1007/s13593-015-0333-y · Cited by 216 · see citing works
“…use efficiency and optimizing application of external inputs (Bos et al. 2013; Friedrich et al. 2012; Matson et al. 1997; McCune et al. 2011; Pretty 1997, 2008), to minimize direct negative environmental impacts of food production, to close yield gaps on underperforming existing…”
BackgroundInfluentialYork, L. M., Galindo‐Castañeda, T., Schussler, J. R., & Lynch, J. P. (2015) · Journal of Experimental Botany · doi:10.1093/jxb/erv074 · Cited by 215 · see citing works
“There is a shortage of arable land (Pretty, 2008), so land use efficiency must increase dramatically to meet current and future demand.”
BackgroundAgricultural intensification, dietary diversity, and markets in the global food security narrative
Ickowitz, A., Powell, B., Rowland, D., Jones, A. D., & Sunderland, T. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.11.002 · Cited by 225 · see citing works
“Sustainable Intensification (SI) has grown out of wide-spread acknowledgement of the environmental shortcomings of the first Green Revolution particularly with respect to its dependence of energy intensive agro-chemicals and its impacts upon biodiversity (Pretty, 2008; Royal Society, 2009).”
BackgroundEco-efficiency assessment of olive farms in Andalusia
Gómez-Limón, J. A., Picazo‐Tadeo, A. J., & Reig‐Martínez, E. (2011) · Land Use Policy · doi:10.1016/j.landusepol.2011.08.004 · Cited by 209 · see citing works
Wargent, J. J., & Jordan, B. R. (2013) · New Phytologist · doi:10.1111/nph.12132 · Cited by 198 · see citing works
Contributions of roots and rootstocks to sustainable, intensified crop production
Gregory, P. J., Atkinson, C. J., Bengough, A. G., Else, M. A., Fernández-Fernández, F., Harrison, R. J., & Schmidt, S. (2013) · Journal of Experimental Botany · doi:10.1093/jxb/ers385 · Cited by 197 · see citing works
“As demands mount for greater efficiency in the use of water, nutrients, and other resources as major contributors to achieving this sustainable intensification (Pretty, 2008; Powlson et al., 2011), so the focus on roots and their role in acquiring resources is increasing (Gregory, 2006a; Lynch, 2007; Gewin, 2010).”
BackgroundSecuring a sustainable biomass supply in a growing bioeconomy
Lewandowski, I. (2015) · Global Food Security · doi:10.1016/j.gfs.2015.10.001 · Cited by 191 · see citing works
The Social Dimensions of Sustainability and Change in Diversified Farming Systems
Bacon, C. M., Getz, C., Kraus, S., Montenegro, M., & Holland, K. (2012) · Ecology and Society · doi:10.5751/es-05226-170441 · Cited by 191 · see citing works
Sustainable Agriculture and Its Implementation Gap—Overcoming Obstacles to Implementation
Siebrecht, N. (2020) · Sustainability · doi:10.3390/su12093853 · Cited by 212 · see citing works
“In this context, the different sustainability factors need adaptation to the agricultural systems under consideration [7].”
BackgroundInfluentialReconciling food security and bioenergy: priorities for action
Kline, K. L., Msangi, S., Dale, V. H., Woods, J., Souza, G. M., Osseweijer, P., Clancy, J. S., Hilbert, J. A., Johnson, F. X., McDonnell, P. C., et al. (2017) · GCB Bioenergy · doi:10.1111/gcbb.12366 · Cited by 186 · see citing works
“Integration helps minimize use of inputs such as fertilizer or pesticides and helps optimize use of assets such as natural, social, physical, and financial capital (e.g., Pretty, 2008; and Mueller et al., 2012).”
BackgroundTang, Y., Qiu, J., Zhang, Y., Wu, D., Cao, Y., Zhao, K., & Zhu, L. (2023) · Precision Agriculture · doi:10.1007/s11119-023-10009-9 · Cited by 184 · see citing works
“…to replace technologies in traditional agriculture that can increase the yield per unit area but are environmentally hazardous (e.g., excessive use of pesticides and fertilizers and large-scale use of agricultural machinery) can meet the requirements of agricultural sustainability (Pretty, 2008).”
BackgroundYoung, M. D., Ros, G. H., & VRIES, W. D. (2021) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2021.107551 · Cited by 191 · see citing works
Frioni, T., Sabbatini, P., Tombesi, S., Norrie, J. P., Poni, S., Gatti, M., & Palliotti, A. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.12.054 · Cited by 179 · see citing works
Challenges of Integrated Water Resources Management in Indonesia
Fulazzaky, M. A. (2014) · Water · doi:10.3390/w6072000 · Cited by 177 · see citing works
“effective investments to reduce damages could make use of natural retention capacity [20].”
Pathways to shape the bioeconomy
Priefer, C., Jörissen, J., & Frör, O. (2017) · Resources · doi:10.3390/resources6010010 · Cited by 196 · see citing works
“This includes reducing harmful external inputs, promoting nutrient recycling, optimizing energy flows, using natural mechanisms of pest control, and thus creating structures that improve the resilience of the system and maintain its long-term productivity [44,51,69,73].”
BackgroundIdentifying attributes of food system sustainability: emerging themes and consensus
Eakin, H. C., Connors, J., Wharton, C. M., Bertmann, F. M. W., Xiong, A., & Stoltzfus, J. (2016) · Agriculture and Human Values · doi:10.1007/s10460-016-9754-8 · Cited by 171 · see citing works
Ewert, F., Baatz, R., & Finger, R. (2023) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-102422-090105 · Cited by 183 · see citing works
Branca, G., McCarthy, N., Lipper, L., & Jolejole-Foreman, M. C. (2011) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 165 · see citing works
Prospects for Agricultural Sustainable Intensification: A Review of Research
Xie, H., Huang, Y., Chen, Q., Zhang, Y., & Wu, Q. (2019) · Land · doi:10.3390/land8110157 · Cited by 165 · see citing works
“With regard to the definition of sustainable intensification, although Ruben and Lee (2000) defined it from the agricultural economics perspective that focused on increasing land and labor returns while maintaining soil nutrient balance, Pretty (2008) proposed to strengthen the use of natural, social and human assets,…”
BackgroundTo close the yield-gap while saving biodiversity will require multiple locally relevant strategies
Cunningham, S. A., Attwood, S. J., Bawa, K. S., Benton, T. G., Broadhurst, L., Didham, R. K., McIntyre, S., Perfecto, I., Samways, M. J., Tscharntke, T., et al. (2013) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2013.04.007 · Cited by 152 · see citing works
“Growth in food production in the past has been strongly correlated with growth in agricultural land area (Pretty, 2008).”
BackgroundA system approach to conservation agriculture
Lal, R. (2015) · Journal of Soil and Water Conservation · doi:10.2489/jswc.70.4.82a · Cited by 152 · see citing works
“Cover crops conserve N for grain crops; reduce soil erosion; and increase crop yield, especially in developing countries (Pretty 2008; Lal et al. 1979; Wilson et al. 1982).”
BackgroundThe debate over sustainable intensification
Godfray, H. C. J. (2015) · Food Security · doi:10.1007/s12571-015-0424-2 · Cited by 149 · see citing works
“Environmental sustainability implies farming in a way that does not undermine the future capacity of the land to produce food and other ecosystem services (Pretty 2008).”
BackgroundNguyen, N., & Drakou, E. G. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126828 · Cited by 147 · see citing works
“…behavioral control was constructed based on five manifest variables: technical control, financial control, labor control, market control and storage control, analogous to the five capitals of sustainable agriculture (Pretty 2008) i.e., human, financial, social, natural and physical capital.”
Background
- Authors
- Pretty, J.
- Affiliations
- University of Essex (GB)
- Corresponding author
- Pretty, Jules
- ORCID
- Pretty, Jules
- Venue
- Philosophical Transactions of the Royal Society B: Biological Sciences
- Publisher
- The Royal Society
- Published
- 2007-07-25
- Volume
- 363
- Issue
- 1491
- Pages
- 447-465
- ISSN
- 0962-8436 (ISSN-L)
- 1471-2970
- PMC
- PMC2610163
- OpenAlex
- W2124217459
- Cited by
- 1,941
- References
- 175
- Citations by year
- 2026: 159 · 2025: 178 · 2024: 180 · 2023: 138 · 2022: 123 · 2021: 140 · 2020: 123 · 2019: 123 · 2018: 101 · 2017: 105 · 2016: 110 · 2015: 80 · 2014: 74 · 2013: 86 · 2012: 76
- FWCI
- 1.93
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Philosophical Transactions of the Royal Society B Biological Sciences (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Open Access at Essex (University of Essex) (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Plant and soil sciences
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
- Keywords
- sustainable agriculture, agroecosystems, natural capital, social capital, human capital, financial capital, physical capital, ecological management, nutrient cycling, system resilience, food productivity, pesticide reduction, carbon balance, farmer knowledge, agricultural policy, environmental goods and services
- MeSH terms
- Agriculture, Animals, Animal Husbandry, Conservation of Natural Resources, Developing Countries, Environment, Food Supply, Humans, Pesticides, Ecosystem, Crops, Agricultural, Developed Countries
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review