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Vegan food tourism
Abstract
Food tourism is an increasing field of research. There is a growing amount of papers and book chapters that deal with food tourism marketing and management strategies, and food tourist behaviors and motivations. These publications also refer to special interest tourisms and niche markets. Within the context of vegan studies, little research has previously explored veganism as part of food tourism practices. In this sense, the objective of this chapter is to contribute to the understanding of expectations, perceptions, and experiences of vegan tourists. Drawing from six in-depth interviews, results show how vegan travelers explore a destination, particularly focused on their dining experiences, and to what extent the (food) tourism industry meets (or not) their demands. This chapter provides insights from the demand perspective in order to improve the planning and development of vegan food tourism.
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Consumption of vegan food is growing and outlines a promising opportunity for tourism.
“Consumption of vegan food is growing, and this outlines a promising opportunity for tourism (Fusté-Forné, 2021).”
From Ethical Veganism as the Future of Tourist Consumption (2026) · cites this paper as Fusté-Forné, 2021
The ideas of ethical veganism have recently penetrated tourism, exemplified by vegan food tourism activism.
“The ideas of ethical veganism have recently penetrated tourism (Fusté-Forné, 2021) whereby ethical veganism is exemplified by vegan food tourism activism.”
From Ethical Veganism as the Future of Tourist Consumption (2026) · cites this paper as Fusté-Forné, 2021
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References 1 · Cited by 7
Metadata
- Authors
- Fusté-Forné, F.
- Venue
- The Routledge Handbook of Vegan Studies
- Publisher
- Routledge
- Published
- 2021-03-12
- Pages
- 369-380
- OpenAlex
- W3132781955
- Cited by
- 7
- References
- 1
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 1 · 2023: 2
- FWCI
- 2.43
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Routledge eBooks (publishedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
- Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
- Social Sciences › Business, Management and Accounting › Marketing › Halal products and consumer behavior
- Keywords
- veganism, tourist expectations, tourist perceptions, dining experience, destination planning, niche markets, special interest tourism
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