Dietary Salt Intake and Hypertension

Cited by (253)

Items 101–200 of 253

1. Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study
   Radhouene Doggui, Jalila El Ati, S. Sassi, Houda Ben Gharbia, Ayoub Al‐Jawaldeh, Myriam El Ati‐Hellal · 2021 · Food Science & Nutrition
2. Perception of Healthy Eating among Romanian Adults
   Oana Cristina Cînpeanu, Monica Tarcea, Paul Cojan, Daniel Iorga, Peter Olah, Raquel P. F. Guiné · 2019 · Journal of Interdisciplinary Medicine
3. A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
   Ian Osoro, Muhasaparur Ganesan Rajanandh · 2025 · Health Research Policy and Systems
4. Diabetic nephropathy ameliorated in patients with normal home blood pressure compared to those with isolated high home systolic blood pressure: A 5-year prospective cohort study among patients with type 2 diabetes mellitus
   Nobuko Kitagawa, Emi Ushigome, Noriyuki Kitagawa, Hidetaka Ushigome, Isao Yokota, Naoko Nakanishi, Masahide Hamaguchi, Mai Asano, Masahiro Yamazaki, Michiaki Fukui · 2022 · Diabetes and Vascular Disease Research
5. Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements
   Jackson Williams, Andrew J. McKune, Nenad Naumovski · 2023 · Applied Sciences
6. The Future for the Children of Tomorrow: Avoiding Salt in the First 1000 Days
   Giorgia Mazzuca, Silvia Artusa, Angelo Pietrobelli, Giuseppe Di Cara, GIORGIO L. PIACENTINI, Luca Pecoraro · 2024 · Children
7. The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?
   Rebecca Lindberg, Tyler Nichols, Chrystal Yam · 2017 · Nutrients
8. Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi‐Rural Community in the Eastern Region of Ghana
   Esi Komeley Colecraft, Matilda Asante, Aaron Kobina Christian, Seth Adu‐Afarwuah · 2018 · International Journal of Hypertension
9. Association Between Lifestyle Behaviors and Hypertension Among Hill Tribe Adults in Thailand: a Cross-Sectional Study
   Tawatchai Apidechkul, Ratipark Tamornpark, Chalitar Chomchoei, Panupong Upala, Fartima Yeemard · 2021 · Journal of Racial and Ethnic Health Disparities
10. Self-monitoring urinary salt excretion device can be used for controlling hypertension for developing countries
    Yasmin Jahan, Michiko Moriyama, Md Moshiur Rahman, Atiqur Rahman · 2019 · Clinical Hypertension
11. The Hyponatremia Epidemic: A Frontier Too Far?
    Angela J. Drake‐Holland, Mark I. M. Noble · 2016 · Frontiers in Cardiovascular Medicine
12. Removing the ‘Junk’ in foods: Developing healthy fast foods
    Ayokunle Olubode Ademosun · 2024 · Food and Humanity
13. Role of autonomic nervous system in the pathomechanism of hypertension
    Michał Zamojski, Zbigniew Dubielski, Bartosz Wiechecki, Olga Możeńska, Jan Jakub Gierałtowski, DARIUSZ ARTUR KOSIOR · 2016 · Arterial Hypertension
14. Fructose, a trigger of metabolic diseases?—a narrative review
    Anja Baumann, Annette Brandt, Ina Bergheim · 2022 · Exploration of Digestive Diseases
15. Article RETRACTED due to manipulation by the authors Maumere exercise therapy and low salt diet in hypertension sufferers: an effort to lower blood pressure
    Anggun Permata Sari, Randi Kurniawan, Iit Selviani, Ardo Okilanda, Bafirman Bafirman, Muhamad Sazeli Rifki, Edi Setiawan, Rully Effendi, Raffiandy Alsyifa Putra, Ratko Pavlović et al. · 2024 · Retos
16. Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler
    Banu Akgün, Seda Genç, Muhammet Arıcı · 2018 · Akademik Gıda
17. Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults
    Kinley Wangdi, Tshering Jamtsho · 2020 · Nepal Journal of Epidemiology
18. Salinity and the health of the poor in coastal Bangladesh
    Mokbul Morshed Ahmad, Shahab E. Saqib · 2021 · Elsevier eBooks
19. Salt Taste
    Albertino Bigiani · 2020 · Elsevier eBooks
20. Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces
    Bruna Tischer, Iberê Damé Teixeira, Paula Freitas Filoda, Keiti O. Alessio, Juliano Smanioto Barin, Fábio A. Duarte, Liane Mählmann Kipper, Gilson Augusto Helfer, Adilson Ben da Costa · 2019 · Food Chemistry
21. Soursop leaf extract and fractions protects against L-NAME-induced hypertension and hyperlipidemia
    Okim Okim Nsor, Babatunde Adebola Alabi, Joseph Ayotunde Badejo, Faith Afolabi, Okot-Asi Nku-Ekpang, Ezekiel Olugbenga Iwalewa · 2024 · Frontiers in Nutrition
22. Beyond the gut: Unraveling the multifaceted influence of microbiome on cardiovascular health
    Felix Oladele Okunlola, Abimbola Rafiat Okunlola, Babatunde Oluwafemi Adetuyi, Mahmoud E. S. Soliman, Athanasios T. Alexiou, Marios Papadakis, Mohamed N. Fawzy, Gaber El‐Saber Batiha · 2025 · Clinical Nutrition ESPEN
23. The immune-microbiome axis in salt-sensitive hypertension: a focus on renal and neural mechanisms
    Leonardo Máximo Cardoso, Richard David Wainford · 2025 · Frontiers in Physiology
24. Hubungan Pola Makan Terhadap Kejadian Hipertensi di Wilayah Kerja Puskesmas Kebun Sikolos Kota Padang Panjang Tahun 2019
    Abdi Iswahyudi Yasril, Widya Rahmadani · 2020 · Jurnal Sehat Mandiri
25. Wastewater remediation via combo-technology
    Alka Dwevedi, Arvind M. Kayastha · 2019 · Elsevier eBooks
26. Neuronal (pro)renin receptor regulates deoxycorticosterone-induced sodium intake
    Fatima Trebak, Wencheng Li, Yumei Feng · 2018 · Physiological Genomics
27. The renin-angiotensin-system and left ventricular mass in young adults: the African-PREDICT study
    Wessel L. du Toit, Aletta Elisabeth Schutte, Lebo Francina Gafane-Matemane, Ruan Kruger, Catharina M. C. Mels · 2020 · Blood Pressure
28. Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, Canada
    Patricia A. Hingston, Keely Johnson, David D. Kitts, Siyun Wang · 2020 · Journal of Food Protection
29. National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis
    Ali Gholami, Ali Ghanbari, Shahabeddin Rezaei, Hamid Reza Baradaran, Shahab Khatibzadeh, Mahboubeh Parsaeian, Mitra Hariri, Negar Zamaninour, Ali Sheidaei, Morteza Abdollahi et al. · 2022 · Archives of Public Health
30. Hubungan Tingkat Konsumsi Garam terhadap Kejadian Hipertensi di Asia Tenggara
    Amara Azka Shafrina, Delmi Sulastri, Ida Rahmah Burhan · 2022 · Jurnal Ilmu Kesehatan Indonesia
31. Natural sea salt in diet ameliorates better protection compared to table salt in the doxorubicin-induced cardiac remodeling
    Firoz Anwar, Turky Omar Asar, Fahad Ahmed Al-Abbasi, Vikas Kumar, Sultan Alhayyani · 2022 · Journal of Taibah University for Science
32. Estimation of Salt Intake in Normotensive and Hypertensive Children: The Role of Body Weight
    Martina Kos, Tihana Nađ, Lorena Stanojević, Matea Lukić, Ana Stupin, Ines Drenjančević, Silvija Pušeljić, Erna Davidović Cvetko, Zrinka Mihaljević, Dijana Dumancic et al. · 2023 · Nutrients
33. Factors Influencing Salt-Reducing Behavior in Young Adults: a Pilot Cross-Sectional Study from Kazakhstan
    Mina Aubakirova, Marat Sultanov, Aidarkhan Izimov, Yesbolat Sakko, Torekhan Bex, Anuar Mussagazin, Raushan Alibekova · 2020 · Central Asian Journal of Global Health
34. Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults
    Telmo Santos Pereira, Andreia Torres Caldeira, Armando Caseiro, Nádia Osório, Aida Moreira da Silva, Maria João Barroca · 2022 · Foods
35. ANALISIS FAKTOR RISIKO HIPERTENSI PRIMER PADA LANSIA DI PUSKESMAS DINOYO MALANG
    Friska Ardiani Putri, Febri Endra Budi Setyawan, Dr Rahayu · 2016 · Saintika Medika
36. Impact of Isolated High Home Systolic Blood Pressure and Diabetic Nephropathy in Patients with Type 2 Diabetes Mellitus: A 5-Year Prospective Cohort Study
    Nobuko Kitagawa, Noriyuki Kitagawa, Emi Ushigome, Hidetaka Ushigome, Isao Yokota, Naoko Nakanishi, Masahide Hamaguchi, Mai Asano, Masahiro Yamazaki, Michiaki Fukui · 2021 · Journal of Clinical Medicine
37. Saltwater Fish Consumption Pattern and Incidence of Hypertension in Adults: A Study on the Population of Gresik Coast, Indonesia
    Umdatus Soleha, Mochammad Bagus Qomaruddin · 2020 · Journal of Public Health Research
38. Effect of Dietary Salt Excess on DNA Methylation and Transcriptional Regulation of Human Angiotensinogen Gene Expression
    Sravan Perla, Rolando García-Milian, Brahmaraju Mopidevi, Sudhir Jain, Ashok Kumar · 2025 · American Journal of Hypertension
39. Dietary salt: Consumption, reduction strategies and consumer awareness
    Joanna Purdy · 2019 · Elsevier eBooks
40. Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats
    Olayinka Christianah Jayeola, Ademola Adetokunbo Oyagbemi, Omolara Ibiwunmi Okunlola, Olayiwola Olubamiwa, Temidayo Olutayo Omóbòwálé, Temitayo Olabisi Ajibade, Foluso Bolawaye Bolaji‐Alabi, Blessing Seun Ogunpolu, Olufunke Olubunmi Falayi, Adebowale Benard Saba et al. · 2020 · Veterinary World
41. Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup
    Kalsoom Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong‐Hyun Shin, Amjad Iqbal · 2021 · Journal of Food Quality
42. Impact of Diet and Lifestyle Modification and Weight Reduction on Essential Hypertension
    PK Sasidharan · 2023 · Dermatology and Dermatitis
43. Dairy consumption has a partial inverse association with systolic blood pressure and hypertension in populations with high salt and low dairy diets: cross-sectional data analysis from the Iwaki Health Promotion Project
    Daisuke Kawata, Hiroshi Ueno, Ayatake Nakano, Yota Tatara, Yoshinori Tamada, Tatsuya Mikami, Koichi Murashita, Shigeyuki Nakaji, Ken Itoh · 2025 · Hypertension Research
44. The impact of dietary sodium and fructose on renal sodium handling and blood pressure in healthy adults
    Ronald K. McMillan, Joseph M. Stock, Nathan T. Romberger, Megan M. Wenner, Sheau Ching Chai, William B. Farquhar · 2025 · Physiological Reports
45. Moving the Needle on Hypertension
    Alissa A. Frame, William B. Farquhar, Marie E. Latulippe, Alicia Ann McDonough, Richard David Wainford, Brandi Michele Wynne · 2019 · Nutrition Today
46. RETRACTED ARTICLE: Effects of Chrysophyllum albidum fruit pulp on haemodynamic parameters, pro-inflammatory markers, antioxidant parameters and critical biomolecules associated with hypertension–in vivo
    Folake Lucy Oyetayo, Seun Funmilola Akomolafe, Gbemisola Beulah Balogun · 2021 · Inflammopharmacology · Retracted
47. Food addiction and metabolic diseases
    Karen S. Meléndez-Diego, Indira Rocío Mendiola-Pastrana, Eduardo López‐Ortiz, Luisa Fernanda Romero Henríquez, Diana Guízar-Sánchez, Alejandra G. Cervantes Zentella, Geovani López-Ortiz · 2022 · Alad
48. Estimating 24-h urinary sodium excretion from casual spot urine specimen among hypertensive patients in Northwest China: the Salt Substitute and Stroke Study
    Yi Zhao, Wanlu Liu, Sha Liu, Xiaoxia Li, Ting Yin, Xiuying Liu, Faxuan Wang, Xiaoyu Chang, Tianjing Zhang, Maoyi Tian et al. · 2020 · Public Health Nutrition
49. Systematic Reduction of Excessive Salt Intake
    Boris Kovač, Urška Blaznik · 2019 · IntechOpen eBooks
50. Sodium and Potassium Intake in Residents of Retirement Homes
    Boštjan Rejec, Petra Golja, Cirila Hlastan Ribič, Matjaž Klemenc · 2020 · Nutrients
51. Primary Hypertension in Children and Adolescents: Risk Factors and Vascular Damage
    Martina Kos, Ines Drenjančević, Silvija Pušeljić, Ivana Jukić · 2024 · Southeastern European medical journal
52. Taxing mechanisms on salty foods: investigation of effectiveness through price elasticity and cross price elasticity of demand
    Vahid Yazdi‐Feyzabadi, Mohammad Hajizadeh, Enayatollah Homaie Rad, Anita Reihanian, Ali Hussein Samadi, Marjan Mahdavi‐Roshan · 2025 · Journal of Health Population and Nutrition
53. High Salt Diet Blunted Baroreflex Sensitivity (BRS) to Bilateral Common Carotid Artery Occlusion (BCCO) in Male Sprague –Dawley Rats – Permissive Effect of Testosterone
    Ahmed Kolade Oloyo, Simiat Olanike Elias, Simon Tom, D. C. Ezemadu, Khadijah Bolanle Ismail-Badmus, Olusoga Adekunle Sofola · 2021 · European Journal of Medical and Health Sciences
54. Qualitative Study on Knowledge of Non-Pharmacological Interventions as Management Strategies for Hypertension Among Middle-Aged Adults in Rural Areas of Anambra State
    Chinyere Edith Onalu, Uzoma Odera Okoye · 2023 · Journal of Social Service Research
55. Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction
    Camille Georges, Hamza Daroub, Imad A. Toufeili, Hussain Isma’eel, Ammar A. Olabi · 2018 · International Journal of Food Properties
56. The Chemical Characteristic and Microbial Diversity of the Hot Spring at Phusang National Park
    Sureewan Bumrungthai, Sureewan Duangjit, Buntom Somsuwan, Somchai Inpeng · 2019 · Environment and Natural Resources Journal
57. Effects of excessive sodium chloride loading in the spontaneously diabetic torii (SDT) fatty rats, a preclinical model of type 2 diabetes mellitus
    Soon Hui Teoh, Katsuhiro Miyajima, Yuichi Shinozaki, Masami Shinohara, Keiichi Ohata, François Briand, Rika Morimoto, Yuka Nakamura, Kinuko Uno, Noriko Kemuriyama et al. · 2021 · The Journal of Toxicological Sciences
58. Comparison of ambulatory blood pressure monitoring and office blood pressure in primary health care of populations at a high risk of hypertension
    Wei Gao, Yanwen Jin, Ting Bao, Yan Huang · 2023 · Frontiers in Public Health
59. Prevalence of hypertension among medical students and its lifestyle determinants
    Mahasin Ali Al-Taha, Ahmed Khalaf Al-Delaimy, Ru'yaAbdulhadi Alrawi · 2020 · Iraqi Journal of Community Medicine
60. Aspects of nutriment in maintaining gum wellbeing:A literature review
    Vidhi Dattani, Heli Patel, Rahnuma Ahmad, Susmita Sinha, Gaurav A Girdhar, Arvind Shetty, Mainul Haque, Santosh Kumar, Kona Chowdhury · 2024 · Journal of Applied Pharmaceutical Science
61. Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
    Daniela Marianne Hartl, Oliver Frank, Victoria S. Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann · 2024 · Journal of Agricultural and Food Chemistry
62. High-Salt Tumor Microenvironment: Not as Bad as It Sounds, Not as Good as It Seems
    Umer Ali, Venkataswarup Tiriveedhi · 2025 · Cancers
63. Preventive and Therapeutic Effects of Dietary Fibers Against Cardiovascular Diseases
    Maya Raman, Padma S. Ambalam, Mukesh Doble · 2018 · Elsevier eBooks
64. Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine
    Abdel Hamid El Bilbeisi · 2018 · Journal of Family Medicine and Health Care
65. Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion
    Jung Gon Kim, Sang-Woong Han, Joo-Hark Yi, Hyeong Cheon Park, Sang Youb Han · 2020 · Nutrition Research and Practice
66. Fluid Overload in Peritoneal Dialysis
    Leonardo Pazarín–Villaseñor, Francisco Gerardo Yanowsky-Escatell, Jorge Andrade Sierra, Luis Miguel Román-Pintos, Alejandra Guillermina Miranda‐Díaz · 2018 · InTech eBooks
67. Advancing age, influence of dietary sugars, salts, and fats on chronic diseases and metabolic disorders
    Md. Hafiz Uddin, Marufa Rumman · 2020 · Elsevier eBooks
68. Measurement of the serum level of Elabela for the early detection of acute kidney injury in hospitalized Iraqi COVID-19 patients
    Maha Hassan Gadhi, Eman Saadi Saleh · 2022 · Journal of the Faculty of Medicine Baghdad
69. Development and piloting of a primary school-based salt reduction programme: Formative work and a process evaluation in rural and urban Malawi
    Nozgechi Phiri, Yvonne Cunningham, Stefan S. Witek-McManus, McDonald Chabwera, Shekinah Munthali-Mkandawire, Jones Masiye, Albert Saka, Miryam Katundulu, Caroline Chiphinga Mwale, Dalitso Dembo Kang’ombe et al. · 2023 · PLOS Global Public Health
70. A Review on the Role of Sea Salt in Food and its Applications for Human Health
    Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu · 2024 · Mini-Reviews in Organic Chemistry
71. mHealth Intervention for Elevated Blood Pressure Among College Students: Single-Arm Intervention Study
    Dieu-My T. Tran, Catherine Dingley, Roger Bonilla · 2024 · JMIR Formative Research
72. Patrones de consumo de alimentos en España
    Francisco Martos-Barrachina, Laura Delgado-Antequera, Mónica Hernández Huelin, Ricardo Díaz Hidalgo · 2019 · Revista Electrónica de Comunicaciones y Trabajos de ASEPUMA
73. Risk Factors of Hypertension among Women in Sragen, Central Java
    Masters Program in Public Health, Universitas Sebelas Maret, Sudaryanto Sudaryanto, Setyo Sri Rahardjo, Dono Indarto · 2019 · Journal of Epidemiology and Public Health
74. The Critical Impact of NaCl on Human History and Development
    Marilyn D. Duerst · 2019 · ACS symposium series
75. Traditional and Virtual Hypertension Self-Management Health Education Program Delivered Through Cooperative Extension
    Michelle Parisi, Ellie Lane, Cheryl J. Dye, Rhonda Matthews, Danielle McFall, Ethan Bain, Windsor Westbrook Sherrill · 2022 · Journal of Human Sciences and Extension
76. Drinking Water: The Saltier The Better?
    Nina Z. Bispham, Kristen L. Nowak · 2019 · Journal of the American Heart Association
77. Epigenetic and transcriptional regulation of the human angiotensinogen gene by high salt
    Sravan Perla, Ashok Kumar · 2023 · bioRxiv (Cold Spring Harbor Laboratory)
78. Effect of Dietary Sodium on α, β, and γ Epithelial Sodium Channel (ENaC) Gene Expression in Kidney Tubules of Wistar Rats
    Ronny Lesmana, Genta Syaifrin Laudza, Trianing Tyas Kusuma, Hanna Goenawan, Yulia Sofiatin, Yuni Susanti Pratiwi, Nova Sylviana, Setiawan Setiawan · 2019 · Majalah kedokteran Bandung/Majalah Kedokteran Bandung
79. Reducing the Sodium Intake of Patients With Chronic Kidney Disease Through Education and Estimating Salt Excretion: A Propensity Score Matching Analysis
    Hisato Shima, Takuya Okamoto, Manabu Tashiro, Tomoko Inoue, Seiichiro Wariishi, Kazuyoshi Okada, Toshio Doi, Takeshi Nishiuchi, Jun Minakuchi · 2023 · Cureus
80. Eficacia y seguridad en la vida real de amlodipino/irbesartán en combinación fija en el tratamiento de la hipertensión en América Latina: estudio PARCERIA
    Álvaro J. Ruiz, Diego Funes, Claudio Cesar Higa, Marco A. Ramos, Omar Alonzo, Leonardo Cobos · 2024 · Revista Colombiana de Cardiología
81. A Recent Survey on Risk Factors Affecting the Blood Pressure in India
    Satyanarayana Nimmala, Srichandana Abbineni, T. Ramya, P. G. Vijaya Rekha, Rella Usha Rani · 2024 · Lecture notes in networks and systems
82. Factors associated with diabetes mellitus and hypertension among adults in the northern rural area, Afghanistan.
    Said Hafizullah Fayaz, Nobuyuki Hamajima, Muhammad Kamel Frozanfar, Mohammad Hassan Hamrah, Souphalak Inthaphatha, Kimihiro Nishino, Eiko Yamamoto · 2024 · PubMed Central
83. Efficacy of a Salt Substitute on the Incidence of Hypertension: A Systematic Review with Meta-Analysis
    Francinny Alves Kelly, Clara Rocha Dantas, Luís Eduardo Rodrigues Sobreira, Artur Menegaz de Almeida, Fernando Baía Bezerra, Márcio Gonçalves de Sousa, Fernanda Consolim, Antônio Gabriele Laurinavicius · 2026 · Arquivos Brasileiros de Cardiologia
84. Trends of Blood Pressure and Body Mass Index Among Adolescents and Young Adults of a Government Medical College in India
    Panna Lal, Yamini Marimuthu, Navya Gangadharan, Bharathnag Nagappa · 2020 · MAMC Journal of Medical Sciences
85. Polymorphisms of microRNAs are associated with salt sensitivity in a Han Chinese population: the EpiSS study
    Yunyi Xie, Zheng Liu, Kuo Liu, Han Qi, Wenjuan Peng, Han Cao, Chunyue Guo, Yanyan Sun, Xiaohui Liu, Ling Zhang · 2021 · Journal of Human Hypertension
86. Heartrending Contention of Processed Food
    Mainul Haque · 2021 · Advances in Human Biology
87. Hypertonie
    Rolfdieter Krause, Herbert Löllgen · 2017 · Springer eBooks
88. Undergraduate Students’ Knowledge of Nutritional Practices: Implications for Active Ageing
    Dr. Mrs.Okoh Patricia Ayaegbunem · 2022 · International Journal of Research and Innovation in Social Science
89. Les seuils de sensibilité au goût salé expliquent-ils les différences de niveaux de pression artérielle ?
    Esma Boudjouada, Afef Mezdoud, Nora Bahchachi, Adel Bensalem, H. Oulamara, Abdel-Nacer Agli · 2023 · Cahiers de Nutrition et de Diététique
90. Designing and Developing a Mobile Application for Monitoring & Visualizing Blood Pressure Data
    Mahsa Sinaei Hamed, Laura Reid, Alice Olorunnife, David Casciano, Fateme Rajabiyazdi · 2023 · IEEE Sensors Applications Symposium (SAS)
91. Effect of Health Education on Blood Pressure Control and Life Modification in Hypertensive Patients: Sample from Primary Health Care Centers, Al-Rusafa Sector/Baghdad
    Sahar A. Esa Al-Shatari, Yahya B. H. Al-Juboori, Khelowd Salih, Alaa Safaa Abed, Ahmed Sabbar Gabur, Sally Alaa Witwit, Shams Wisam Talib Al Tabtabaee · 2021 · Iraqi Journal of Community Medicine
92. Clinical correlation of serum N-terminal pro-brain natriuretic peptide levels in hypertensive patients with left ventricular hypertrophy
    J. Karthik, Madhan Kumar Subbarayan, A. K. Badrinath, R. Naveen Kumar · 2025 · Heart India
93. Nicotine and the taste allure for salty food
    Albertino Bigiani · 2016 · Science Proceedings
94. 19. Epidemiological aspects underlying the association between dietary salt intake and hypertension
    Marcelo Perim Baldo, Thaís O. Faria, José Geraldo Mill · 2017 · Wageningen Academic Publishers eBooks
95. CAFETERIA DIET INCREASES LIQUID INTAKE AND SERUM CREATININE LEVELS IN RATS
    Roberta Ströher, Isabel Cristina de Macedo, Carla de Oliveira, Vanessa Leal Scarabelot, Tizye Lima Rizzo, Jéferson Ferraz Goularte, Wolnei Caumo, Adriane Belló‐Klein, Gilberto Luiz Sanvitto, Iraci Lucena da Silva Torres · 2017 · Clinical & Biomedical Research
96. Dietary Recommendations for Patients with Cardiovascular Disease and Diabetes
    Vlad Cristina · 2018 · InTech eBooks
97. Mineral composition of commonly consumed local foods in Nigeria
    AO Morakinyo, Titilola Aderonke Samuel, Olufeyi Adefunke Adegoke · 2016 · Bioline International (Bioline International)
98. Effect of different diets on left ventricle and area postrema in adult male albino rats predisposed to prolonged intake of high salt
    Marwa E. F. Al Mwafy, Manal El-Sawaf, MaysaF.M Salem, Yahya M. Naguib · 2020 · Tanta Medical Journal
99. Benefits Measurement of a Plan to Reduce Hypertension in a Healthcare Foundation Using the BCTool
    Leandro Pereira, Vânia Patrício, António Fernandes, José Santos, Ricardo Santos, Carlos Jerónimo, Francisco Simões · 2021 · International Journal of E-Health and Medical Communications
100. "Excess Free Sugar Intake: An Independent Culpable Correlate for the Risk of Hypertension Among Sedentary Occupation Workers"
     Hanan El-Sayed Badr · 2021 · Biomedical Journal of Scientific & Technical Research