Contamination croisée des aliments par des surfaces contaminées
Abstract
La contamination croisée des aliments est définie comme le transfert direct ou indirect de bactéries ou d'autres micro-organismes d'une surface contaminée à un produit non contaminé et peut survenir à n'importe quelle étape de la production alimentaire, ainsi que lors de la distribution et même dans les lieux de restauration ou encore chez le consommateur.
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Cites
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The use of the same utensils for raw meat preparation and ready-to-eat food service reflects a potential risk of pathogen cross-contamination of food within households.
“Indeed, the use of the same utensils for raw meat preparation and ready‐to‐eat food service reflects a potential risk of pathogen cross‐contamination of food within households [19, 20].”
Cites
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Dari, C., Hamiot, A., Prévost, S. F., Cœur, C. L., & Fameau, A. (2025) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2025.137660 · Cited by 2 · see citing works
Savadogo, M., Seko, M. O., Conombo, I., Lallogo, G., Diagbouga, S., Tarnagda, Z., & Alambedji, R. B. (2026) · Public Health Challenges · doi:10.1002/puh2.70269
Dari, C., Hamiot, A., Prévost, S. F., Cœur, C. L., & Fameau, A. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5253182
- Authors
- MIDELET, G., BRAUGE, T., & FAILLE, C.
- Affiliations
- Unité Matériaux et Transformations (FR)
- Venue
- Contrôle et prévention des risques biologiques associés à la contamination des aliments
- Publisher
- ISTE Group
- Published
- 2024-06
- Pages
- 7-21
- OpenAlex
- W4391800325
- Cited by
- 3
- References
- 0
- Citations by year
- 2025: 2 · 2024: 1
- FWCI
- 3.31
- Type
- book chapter
- Language
- fr
- Open access
- closed
- Locations
- HAL (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Health Sciences › Medicine › Infectious Diseases › Infection Control in Healthcare
- Keywords
- cross-contamination, food contamination, contaminated surfaces, bacterial transfer, food safety, food production, food distribution, food service establishments, consumer food safety
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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