Prévention des risques liés à la sécurité des aliments au niveau des consommateurs
Abstract
Le rôle crucial des consommateurs dans l’atténuation des risques liés à la sécurité alimentaire est détaillé. En effet, bien que les produits alimentaires soient de plus en plus sûrs grâce à des réglementions strictes et à des technologies toujours en développement, les risques liés à la sécurité alimentaire ne peuvent être totalement maîtrisés que si les consommateurs suivent également de bonnes pratiques d’hygiène. De nombreux exemples sont donnés.
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Cites
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
The use of the same utensils for raw meat preparation and ready-to-eat food service reflects a potential risk of pathogen cross-contamination of food within households.
“Indeed, the use of the same utensils for raw meat preparation and ready‐to‐eat food service reflects a potential risk of pathogen cross‐contamination of food within households [19, 20].”
Cites
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Savadogo, M., Seko, M. O., Conombo, I., Lallogo, G., Diagbouga, S., Tarnagda, Z., & Alambedji, R. B. (2026) · Public Health Challenges · doi:10.1002/puh2.70269
- Authors
- KASZA, G., & IZSÓ, T.
- Venue
- Contrôle et prévention des risques biologiques associés à la contamination des aliments
- Publisher
- ISTE Group
- Published
- 2024-06
- Pages
- 355-382
- OpenAlex
- W4399809999
- Cited by
- 0
- References
- 0
- FWCI
- 0.00
- Type
- book chapter
- Language
- fr
- Open access
- closed
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Social Sciences › Sociology and Political Science › Risk Perception and Management
- Keywords
- food safety, food safety regulation, food safety technology, foodborne risk
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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