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Stuck and Sluggish Fermentations
Abstract
The authors studied the acute effect of caffeine on the levodopa pharmacokinetics and pharmacodynamics in 12 patients with idiopathic Parkinson disease. This double-blind, randomized, crossover study revealed that caffeine shortened the maximal plasma concentration of levodopa, decreased the latency to levodopa walking and tapping motor response, and increased the magnitude of walking response. Caffeine administered before levodopa may improve its pharmacokinetics in some parkinsonian patients.
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Metadata
- Authors
- Bisson, L. F.
- Venue
- American Journal of Enology and Viticulture
- Published
- 1999
- Volume
- 50
- Issue
- 1
- Pages
- 107-119
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2309391507
- Cited by
- 618
- References
- 0
- FWCI
- 4.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Stuck and Sluggish Fermentations. https://app.cochat.ai/papers/10.5344/ajev.1999.50.1.107
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- Bisson, L. F. (1999). Stuck and Sluggish Fermentations. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.1999.50.1.107
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
