The DOI matches its Crossref record; 142 of the 142 references it cites were found in a registry or an index.
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
Open accessAbstract
The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has beendebated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and theirmetabolites can impact on wine quality. Although often seen as a source of microbial spoilage, there is substantialcontrary evidence pointing to a positive contribution by these yeasts. The role of non-Saccharomyces yeasts in winefermentation is therefore receiving increasing attention by wine microbiologists in Old and New World wineproducing countries. Species that have been investigated for wine production thus far include those from theCandida, Kloeckera, Hanseniaspora, Zygosaccharomyces, Schizosaccharomyces, Torulaspora, Brettanomyces,Saccharomycodes, Pichia and Williopsis genera. In this review the use and role of non-Saccharomyces yeast in wineproduction is presented and research trends are discussed.
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Cites
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Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered
Jolly, N. P., Varela, C., & Pretorius, I. S. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12111 · Cited by 861
Self-citationHanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering
Albertin, W., Setati, M. E., Miot-Sertier, C., Mostert, T. T., Colonna-Ceccaldi, B., Coulon, J., Girard, P., Moine, V., Pillet, M., Salin, F., et al. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01569 · Cited by 124
Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
Arıkan, M., Mitchell, A. L., Finn, R. D., & Gürel, F. (2020) · Journal of Food Science · doi:10.1111/1750-3841.14992 · Cited by 123
Moreira, N., Pina, C., Mendes, F., Couto, J. A., Hogg, T., & Vasconcelos, I. (2011) · Food Control · doi:10.1016/j.foodcont.2010.07.025 · Cited by 114
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
Masneuf-Pomarede, I., Bely, M., Marullo, P., & Albertin, W. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01563 · Cited by 111
Metadata
- Authors
- Jolly, N. P., Augustyn, O. P. H., & Pretorius, I. S.
- Venue
- South African Journal of Enology & Viticulture
- Publisher
- Stellenbosch University
- Published
- 2017-03
- Volume
- 27
- Issue
- 1
- ISSN
- 0253-939X (ISSN-L)
- 2224-7904
- OpenAlex
- W1497741863
- Cited by
- 356
- References
- 142
- FWCI
- 31.60
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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