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A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Open accessAbstract
Winemaking variables and techniques are known to affect the phenolic composition of red wines. This review surveys the current literature on the impact of processing and fermentation parameters on the phenolic profile of the finished wines. Six winemaking variables and techniques have been reported to increase phenolic concentration: fermentation temperature, thermovinification, must freezing, saignée, pectolytic enzyme treatments, and extended maceration. In contrast, sulfur dioxide levels and cold-soak treatments have frequently been shown to have no or little lasting effect or to lead to a decrease in phenolic levels. Finally, carbonic maceration, yeast selection, and skin and juice mixing practices have produced variable results depending on the grape varieties studied.
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Citations
Cited by
Pinelo, M., Arnous, A., & Meyer, A. S. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.05.003 · Cited by 559
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Gutiérrez-Escobar, R., Aliaño-González, M. J., & Cantos-Villar, E. (2021) · Molecules · doi:10.3390/molecules26030718 · Cited by 391
Yogurt and other fermented foods as sources of health-promoting bactéria
Kok, C. R., & Hutkins, R. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy056 · Cited by 317
Metadata
- Authors
- Sacchi, K. L., Bisson, L. F., & Adams, D. O.
- Venue
- American Journal of Enology and Viticulture
- Published
- 2005-09
- Volume
- 56
- Issue
- 3
- Pages
- 197-206
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W1896993240
- Cited by
- 556
- References
- 0
- FWCI
- 19.28
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines. https://app.cochat.ai/papers/10.5344/ajev.2005.56.3.197
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- Sacchi, K. L., Bisson, L. F., & Adams, D. O. (2005). A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2005.56.3.197
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
