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Cited by 298

The DOI matches its Crossref record; 228 of the 228 references it cites were found in a registry or an index.

Antioxidant-rich natural fruit and vegetable products and human health

Open access
Jideani, Afam I. O., Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O, Anyasi, Tonna A·2021·International Journal of Food Properties
DOI 10.1080/10942912.2020.1866597
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Abstract

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With increased consumption of FAV in its raw and processed form, a predominantly plant-based diet rich in FAV could reduce the risk of the development of chronic human diseases. This review highlights the potentials of the various types of antioxidants containing FAV; their impact on human health as nutraceuticals, pharmaceuticals, and phytoceuticals; as well as prospects in tackling some chronic human diseases. The structures and activity relationship of the antioxidant compounds, as well as their mechanism of action, are examined from current scientific investigations. Information provided herein will give more insight into the roles of antioxidant ingredients present in FAV.

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Show all 228 references

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Cited by

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Metadata

Authors
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A.
Venue
International Journal of Food Properties
Publisher
Informa UK Limited
Published
2021-01
Volume
24
Issue
1
Pages
41-67
ISSN
  • 1094-2912 (ISSN-L)
  • 1532-2386
DOI
10.1080/10942912.2020.1866597
OpenAlex
W3118833597
Cited by
298
References
228
FWCI
19.94
Type
journal article
Language
en
Open access
gold
Licence
creativecommons.org/licenses/by/4.0/ (unspecified)
Funders
  • University of Venda, South Africa
  • University of Venda (UID 127788)

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CoChat. (2026). Citation check: Antioxidant-rich natural fruit and vegetable products and human health. https://app.cochat.ai/papers/10.1080/10942912.2020.1866597
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Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021). Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties. https://doi.org/10.1080/10942912.2020.1866597

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