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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Open accessAbstract
The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. We also describe the 20th and 21st century vogues in wild plant use, particularly their shift into the domain of haute-cuisine.
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Citations
Cites
Plant identification credibility in ethnobotany: A closer look at Polish ethnographic studies
Łuczaj, Ł. J. (2010) · Journal of Ethnobiology and Ethnomedicine · doi:10.1186/1746-4269-6-36 · Cited by 116
Cited by
A hundred years of change in wild vegetable use in southern Herzegovina
Łuczaj, Ł., & Dolina, K. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2015.02.033 · Cited by 311
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Metadata
- Authors
- Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., & Kalle, R.
- Venue
- Acta Societatis Botanicorum Poloniae
- Publisher
- Polish Botanical Society
- Published
- 2012
- Volume
- 81
- Issue
- 4
- Pages
- 359-370
- ISSN
- 0001-6977 (ISSN-L)
- 2083-9480
- OpenAlex
- W1976526519
- Cited by
- 673
- References
- 1
- FWCI
- 13.21
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. https://app.cochat.ai/papers/10.5586/asbp.2012.031
- The paper
- Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., & Kalle, R. (2012). Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Societatis Botanicorum Poloniae. https://doi.org/10.5586/asbp.2012.031
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
