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Changes in Chemical Composition, Total Phenolics and Antioxidant Activity of Alpinia (Alpinia zerumbet) Leaves Exposed to UV

Xuan, Tran Dang, Khanh, Tran Dang, Khang, Do Tan, Quan, Nguyen Thanh, Elzaawely, Abdelnaser Abdelghany·2016·International Letters of Natural Sciences

Abstract

Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm is an important perennial ginger plant in the tropics with various uses as foods, dietary supplement, cosmetics, essential oil production and traditional medicines. In this study, essential oils, phenolic acids, fatty acids, kavains, total phenols and antioxidant activity in A. zerumbet plants exposed to UV-C were investigated. Number and weights of essential oils increased rapidly from 1 to 3 days of exposure. Major extend of essential oils was recorded in methyl cinnamate and followed by benzyl acetone. The correspondence to the accumulation of palmitic acid was 15 folds, in contrast to the strong reduction of stearic quantity was 10 folds at 3 days of treatment. Changes in chemical components and antioxidant capacity in A. zerumbet are differed reversely between the exposure of UV-C and heavy toxic chemicals. The exposure of UV-C is beneficial for the increasing of essential oil production in A. zerumbet.

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Cited by 7

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Metadata

Authors
Xuan, T. D., Khanh, T. D., Khang, D. T., Quan, N. T., & Elzaawely, A. A.
Affiliations
  • Hiroshima University
  • Agricultural Genetics Institute
  • Tanta University
Venue
International Letters of Natural Sciences
Published
2016-06-03
Volume
55
Pages
25-34
ISSN
2300-9675
Cited by
7

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