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Salinity Stress and Salt Tolerance

Open access
Carillo, Petronia, Grazia, Maria, Pontecorvo, Giovanni, Fuggi, Amodio, Woodrow, Pasqualina·2011·Abiotic Stress in Plants - Mechanisms and Adaptations

Abstract

"Salinity is one of the most serious factors limiting the productivity of agricultural crops, with adverse effects on germination, plant vigour and crop yield (R Munns & Tester, 2008). Salinization affects many irrigated areas mainly due to the use of brackish water. Worldwide, more than 45 million hectares of irrigated land have been damaged by salt, and 1.5 million hectares are taken out of production each year as a result of high salinity levels in the soil (R Munns & Tester, 2008). High salinity affects plants in several ways: water stress, ion toxicity, nutritional disorders, oxidative stress, alteration of metabolic processes, membrane disorganization, reduction of cell division and expansion, genotoxicity (Hasegawa, Bressan, Zhu, & Bohnert, 2000, R. Munns, 2002, Zhu, 2007). Together, these effects reduce plant growth, development and survival. "

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Metadata

Authors
Carillo, P., Grazia, M., Pontecorvo, G., Fuggi, A., & Woodrow, P.
Venue
Abiotic Stress in Plants - Mechanisms and Adaptations
Publisher
InTech
Published
2011-09-22
OpenAlex
W1495815833
Cited by
254
References
2
FWCI
8.20
Type
book chapter
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Salinity Stress and Salt Tolerance. https://app.cochat.ai/papers/10.5772/22331
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Carillo, P., Grazia, M., Pontecorvo, G., Fuggi, A., & Woodrow, P. (2011). Salinity Stress and Salt Tolerance. Abiotic Stress in Plants - Mechanisms and Adaptations. https://doi.org/10.5772/22331

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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