Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
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The release of antimicrobial compounds such as organic acids, hydrogen peroxide, and bacteriocins by probiotics may exert antagonistic effects against pathogenic organisms.
“The release of antimicrobial compounds such as organic acids, hydrogen peroxide, and bacteriocins may also exert antagonistic effects against pathogenic organisms [226,227].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [227]
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- Venue
- InTech eBooks
- Publisher
- InTech
- Published
- 2013-01-30
- DOI
- 10.5772/2825
- OpenAlex
- W2493631752
- Cited by
- 93
- References
- 0
- Citations by year
- 2026: 3 · 2025: 2 · 2024: 4 · 2023: 11 · 2022: 5 · 2021: 12 · 2020: 8 · 2019: 8 · 2018: 3 · 2017: 5 · 2016: 3 · 2015: 10 · 2014: 11 · 2013: 8
- FWCI
- 15.31
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- InTech eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- lactic acid bacteria, food applications, health applications
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