Cited by 10Spectroscopy Techniques in Biomedical and Chemical ResearchSeaweed-derived Bioactive CompoundsSpectroscopy and Chemometric Analyses

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Various Approaches to Fourier-Transform Infrared Spectroscopy (FTIR) for Bioanalytical and Biotechnological Applications in Marine Algae

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Fréda Zamanileha, Elando, Tantely Mitantsoa, Julie, Frienduc Vaonalamihanta, Picardino, Rija Razafintsalama, Andriamanarivosoa, Arimalala Andrianony, Fara, Hervé Ravelonandro, Pierre·2024·Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology

DOI 10.5772/intechopen.1006723

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Abstract

In recent decades, infrared spectroscopy has proved to be an effective tool for studying biological molecules, thanks in particular to advances in Fourier transform infrared (FTIR) spectroscopy. This method is widely used to characterize molecules, providing precise data on samples and finding extensive applications in biological and biotechnological research. Macroalgae, alongside marine crustaceans, are now recognized as primary sources of biomass, offering nutritional benefits and promising bioactive molecules. Hydrocolloids extracted from algae play a crucial role as food additives, improving the texture and quality of food products. This chapter explores in detail the fundamentals, data analysis methods, spectrum interpretation, and associated aspects of characterizing hydrocolloids present in the cell wall of algae using FTIR spectroscopy. It provides an in-depth overview of the methodologies used to extract these hydrocolloids from various types of algae while optimizing analytical techniques and interpreting infrared results. By enriching our understanding of these compounds, this chapter aims to promote their use in diverse fields such as food and biotechnology, highlighting their growing potential as sustainable and biologically beneficial resources.

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Authors: Fréda Zamanileha, E., Tantely Mitantsoa, J., Frienduc Vaonalamihanta, P., Rija Razafintsalama, A., Arimalala Andrianony, F., & Hervé Ravelonandro, P.
Venue: Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology
Publisher: IntechOpen
Published: 2024-10-01
DOI: 10.5772/intechopen.1006723
OpenAlex: W4403134453
Cited by: 9
References: 77
Citations by year: 2026: 4 · 2025: 5
FWCI: 13.91
Type: book chapter
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/3.0/legalcode (unspecified)
Locations: IntechOpen eBooks (publishedVersion, cc-by)
HAL (submittedVersion, cc-by)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
Keywords: FTIR spectroscopy, seaweed, hydrocolloids, spectral interpretation, food additives, bioactive compounds, biotechnology applications

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Various Approaches to Fourier-Transform Infrared Spectroscopy (FTIR) for Bioanalytical and Biotechnological Applications in Marine Algae

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