Potential of Essential Oils
Open accessAbstract
Essential oils have recently received much attention globally due to the increased use of essential oils as well as the positive impacts from economic backgrounds. New compounds of essential oils have been discovered from medicinal plants and used in anti-disease treatment as well as in most houses as a source of natural flavor. This book covers some interesting research topics for essential oils, including identification of active ingredients from wild and medicinal plants. This book will add significant value for researchers, academics, and students in the field of medicine.
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In different studies, the antifungal properties of essential oils are based on the inhibition of fungal mycelial growth in vitro.
“According to Arraiza et al. [58], in different studies, the antifungal properties are based on the inhibition of fungal mycelial growth in vitro.”
From Essential Oils as Antimicrobials in Crop Protection (2021) · cites this paper as [58]
Cites
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131 · see citing works
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
Wei, A., & Shibamoto, T. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101077s · Cited by 241 · see citing works
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Essential Oils as Antimicrobials in Crop Protection
Alonso-Gato, M., Astray, G., Mejuto, J. C., & Simal-Gandara, J. (2021) · Antibiotics · doi:10.3390/antibiotics10010034 · Cited by 70 · see citing works
(2020) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2019.09.001 · Cited by 66 · see citing works
- Authors
- El-Shemy, H. A.
- Affiliations
- University of Turin (IT)
- Corresponding author
- Hany A. El-Shemy
- Venue
- InTech eBooks
- Publisher
- InTech
- Published
- 2018-09-26
- OpenAlex
- W2892617498
- Cited by
- 94
- References
- 2
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 16 · 2023: 19 · 2022: 19 · 2021: 16 · 2020: 14 · 2019: 1
- FWCI
- 11.68
- Type
- book
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by
- Locations
- InTech eBooks (publishedVersion)
- Institutional Research Information System University of Turin (University of Turin) (submittedVersion, cc-by)
- Directory of Open access Books (OAPEN Foundation) (submittedVersion, cc-by)
- Funders
- National Research Foundation
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1.662.230)
- Cairo University
- National Research Foundation of Korea
- African Union
- Ministry of Environment and Sustainable Development
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Keywords
- essential oils, medicinal plants, active ingredients, natural flavors, wild plants, compound identification
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