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Sweet potato: an untapped food resource
Abstract
Acknowledgements Abbreviations for organizations Introduction 1. Sweet potato - past and present 2. Chemical composition 3. The nutritional value of sweet potato roots and leaves 4. Toxic and anti-nutritional factors 5. Post-harvest procedures: I. Storage and cooking 6. Post-harvest procedures: II. Processing 7. Livestock feeding with sweet potato roots and vines 8. Consumption and utilization patterns and trends Appendix: a selection of sweet potato dishes from around the world Index.
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Cited by
Sweet potato: a review of its past, present, and future role in human nutrition
Bovell‐Benjamin, A. C. (2007) · Advances in food and nutrition research · doi:10.1016/s1043-4526(06)52001-7 · Cited by 574
Sweet Potato ( Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review
Mohanraj, R., & Sivasankar, S. (2014) · Journal of Medicinal Food · doi:10.1089/jmf.2013.2818 · Cited by 264
Ziska, L. H., Runion, G. B., Tomecek, M., Prior, S. A., Torbet, H. A., & Sicher, R. (2009) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2009.07.014 · Cited by 202
Impact of amylose content on starch physicochemical properties in transgenic sweet potato
Zhou, W., Yang, J., Hong, Y., Liu, G., Zheng, J., Gu, Z., & Zhang, P. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.11.003 · Cited by 170
Retention of carotenoids in orange-fleshed sweet potato during processing
Vimala, B., Nambisan, B., & Hariprakash, B. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0323-2 · Cited by 106
Metadata
- Venue
- Choice Reviews Online
- Publisher
- American Library Association
- Published
- 1992-12-01
- Volume
- 30
- Issue
- 04
- Pages
- 30-2081-30-2081
- ISSN
- 0009-4978 (ISSN-L)
- 1523-8253
- OpenAlex
- W1546662398
- Cited by
- 810
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
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